With more than 80% of the market share, the commonly consumed snail type is Helix Aspersa. The 29.5% of the world commercialized production is fresh products, the 47% frozen products and the 23.5% is canned products. The triangle structure allows for a better environment for the snails to grow. Website Design by Agile Digital Strategy. All rights reserved by Touchstone Snails Technologies © 2015. “I intend to try clover as well as it has the added benefit of being a food source for the snails” added Stephen. Harvesting of the snails occurs three times a year in February, late March, and May. Snail farming is a niche farming concept which has evolved here in recent years. Young snail will emerge from the ground to begin their lifecycle. He is conducting trials using grass seed to grow under the boards as other crops have failed due to the shading and lack of moisture. With the large amounts of rainfall recently, most beef farmers have housed the last of the beef cattle by now, writes James Concannon, Walsh... 230-cow herd calving all-year-round on 4-robot farm. The largest consumer markets are in Europe, mainly in France, Italy and Spain. b. The highest consumption of snails per person has been recorded in Greece; about 40,000 tons in 2015, with a consumption of more than 500 grams. The remaining 382,500 tons (of all traded goods) are snails that have been collected from nature in poor countries, where this activity found a great resonance. Cluainview Farm is a low-input, grass-based sustainable cow/calf operation using regenerative planned grazing management with an emphasis on animal husbandry and stockmanship. From the prehistoric age, human has been consuming snail meat because of its high rate of protein, iron, low fat, and including almost all the amino acid which is needed for human body. More specifically, Italias have consumed 37.000 tons of snails meat during 2010 compared to 4.700 tons consumed during the 70’s and 80’s. Source: H snail farming in Greece 2012 – Ministry of Rural Development and Food Directorate General of Animal Production. Snail farming European Commission english version - YouTube He believes that the indoor production system practised in central Europe is mainly attributable to the more severe winter’s common in these countries as well as the availability of cheap labour. It is also a source of minerals (mostly Ca, P, K, Mg, and Na), trace elements such as selenium and vitamins with important niacin (vitamin complex ” B ”). Spain and Portugal are also amongst the biggest European consumers of Helix Aspersa snails. Italy ranks second in the list of EU snail meat consumer, after France according to this study. The consumption of snails is considered beneficial for the human health since inhibit atherosclerosis and thrombosis, have anti-inflammatory effect and act preventively to allergies, to depression and other diseases of the nervous system. Also according to recent research the high viability of the Cretans and their low rates of cancer, are associated with their frequent consumption of snails (other than olive oil). The 12% of this amount (50,000 tons) was received from various snail breeding units while the rest (375,000 of all traded goods) derived from nature, from countries where hand-picked snails is still allowed. I certainly don’t miss the smell that greeted me when opening the doors of the room each morning,” said Gerard. Previous years Stephen sowed mustard before now using Fontan rapeseed. They are currently over 35 farms that are farming snails in Ireland and are located throughout the country. The total worldwide consumption for the year 2010 has been estimated around 425,000 tons. The European market is in deficit at 60.000-80.000 tons per year. Sales of 10 tonnes of snails can be achieved on one acre of ground yield a potential revenue of €40,000. All Rights Reserved. More specifically, Italias have consumed 37.000 tons of snails meat during 2010 compared to 4.700 tons consumed during the 70’s and 80’s. Two weeks later, the young snails will emerge from the soil and will remain in the polytunnels for two months before being move to the outside. The total consumption of snails in 2014 was estimated around 450.000 tons. Netting covers the entire area and galvanised sheets primed with an electric fence on the border prevents them from escaping. Snails are also used by the pharmaceutical industry and cosmetology in the preparation of medicines and cosmetics. Basically, all land snails are edible, provided they are properly cooked. Whereas all landsnails are edible, fewer are thus considered tasty, and even fewer are of economic value. The snail’s flesh is relatively high in proteins (13.5% vs. 8.5% that chicken meat has and 15% of the fish) and in addition there is high participation polyunsaturated, particularly omega-3. Source: Snail Farming Economic Analysis Unit and Sales Piraeus Bank. France is the first country in snails consumption in the broad culinary use of the product and its commercialization by making imports. One of the biggest obstacles facing snail farming in Ireland is the lack of a dedicated processing facility. In 2014, the total worldwide market consumption of snails was estimated around 450.000 tons and has reached 12 billion dollars. Their tastiness varies per species and the way of cooking, and preferences may vary per culture. The helix aspersa is a popular snail to farm in Europe. Basically snails originated from wild life they are considered as good food and source of nutrition. Heliculture, commonly known as snail farming, is the process of raising edible snails, writes Eddie Webb, B&T Soil & Environment Adviser, Teagasc Galway/Clare. He believes that the indoor production system practised in central Europe is mainly attributable to the more severe winter’s common in these countries as well as the availability of cheap labour. The increasing demand for snails, especially in Europe has generated market conditions that will guarantee the sale of the quantity produced. In France, in 2010 there was a lack of 90,000 tons of snails due to their high consumption. Source: Snail Farming Economic Analysis Unit and Sales Piraeus Bank. Michael Lynch, who farms near Swinford,... Clonagh Herds has scooped national titles at nearly all agricultural shows across the country, and they have just set the bar even higher. The global consumption is 400.000 – 450.000 tons per year, of which only 15% comes from snail breeding units, while the remaining 85% comes from snails collected from nature. Italy ranks second in the list of EU snail meat consumer, after France according to this study. The annual consumption is estimated at 60,000 tons. Various snail farming systems: Four basic types of snail farming systems are utilized. After mating, the adult snail will lay eggs in the ground. This would eliminate the significant burden of distribution costs incurred. This quantity was received as follows: In France, in 2010 there was a lack of 90,000 tons of snails due to their high consumption. Stephen Ryan, Exclusive Escargot, Ballykeaghra, Tuam, Co Galway has diversified into this alternative enterprise to increase on-farm profitability. Based on this information, it is expected that the need for snails will not be covered even in the next 10 years. There are different local and federal regulations regarding snail … A 5mm pellet form of the ration is currently being trialled that is specifically formulated for the wetter climate in Ireland.