I love serving this simple condiment alongside chicken or pork! It’s sweet, spicy, and slightly sour. If you prefer your chutney smooth, chop the apple and onion into smaller pieces. Dice the ingredients in small pieces for a more uniform chutney; Jalapenos or serrano peppers can be used as a substitute for the Thai chilies; If the chutney starts to stick to the pan, add additional liquid; If your chutney is too thin after 20-30 minutes, continue cooking until a thick consistency is reached. Our house was tiny, but the backyard was a huge, tiered thing that sloped upwards to a two-story garage and an alley that served all the homes on the block. Do not use a cast iron pot (except one that is enamel-coated) after you mix in the vinegar. The chestnut and apple chutney will keep for up to a year unopened. Make a batch of this chestnut and apple chutney now and it will be perfect for serving with cold meats at Christmas. The apple and onion pieces will not generally get smaller during cooking, though the apples do soften and a few may break up as you stir the chutney. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Oct 14, 2013 - Apple-pear chutney recipe. How to Use Apple Chutney. This apple chutney recipe is easy to prepare and a wonderful way to enjoy fall’s bounty. It’s sweet, spicy, and slightly sour. Yield: 3 half-pints. Directions: Combine all ingredients in a wide, non-reactive pot. Aug 21, 2016 - During my early childhood years, my family lived in Southern California. That property was a wonderland to a small child and nothing was more magical to me than th… Recipe Notes.