You can also stir in some lemon juice, Worcestershire sauce, or cayenne pepper if you want to add more flavor and spice. (A little chopped fresh tarragon to finish wouldn't be a bad idea.). Sign up for our new weekly newsletter, ThePrep, for inspiration and support for all your meal plan struggles. Finally, I'd be remiss not to suggest a beurre-blanc, a classic butter French sauce for delicate white fish like flounder. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Classic Cocktail Sauce Put the ketchup, horseradish, juice, and sauces in a bowl. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Use any seafood sauces that contain horseradish sauce within a few days because the horseradish will lose its potency the longer it's stored. Also good for grilled seafood, to play off the lightly smoky pepper. Simmer and reduce the liquids, with garlic, shallots, and bay leaf: Place first six ingredients (clam juice, sherry, whole milk, garlic, shallots, bay leaf) in a small saucepan. Try with grilled or sautéed firm-fleshed white fish, shrimp, or scallops. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store. Drizzle some of this light-bodied Sesame Dipping Sauce over sautéed or steamed fish fillets, or use it as a dipper for shrimp. https://www.allrecipes.com/recipe/92911/wine-sauce-for-seafood A fresh herb sauce is a natural accompaniment for seafood. You can serve Marie Rose sauce with a variety of seafood dishes, such as fried fish and sautéed fillets. Fresh Herb Sauce. Since the butter will solidify as it's stored, use the garlic butter sauce while it's still warm. White Sauce. % of people told us that this article helped them. This article has been viewed 139,244 times. Support wikiHow by Mix up or cook up some flavorful seafood sauces. © Copyright 2020 Meredith Corporation. Since most seafood is mild in flavor, it's great along with sauce. A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. Optional Ingredients:3 tablespoons (18 g) of chopped green onions1 teaspoon (5 g) of Dijon mustard1/2 teaspoon (0.3 g) of dried tarragon1⁄2 teaspoon (2.5 ml) of Worcestershire sauce. Tip: For the most intense flavor, use freshly squeezed lemon juice instead of bottled. At this point, you can use the Marie Rose sauce, which will be mild and creamy. Bercy Sauce Recipe. Cooking Light may receive compensation for some links to products and services on this website. Seafood sauces, particularly in the summer, are best when they're light and bright, so they don't clobber the delicate flavor of the fish. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Refrigerate the tartar sauce for up to 2 weeks. Include your email address to get a message when this question is answered. Get out a small … Offers may be subject to change without notice. If you want to make a creamy Marie Rose sauce instead, combine mayonnaise, ketchup, and salt. With plenty of tangy acid from wine and vinegar to balance the rich butter, it also works wonderfully with sautéed scallops or shrimp. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The wikiHow Video Team also followed the article's instructions and verified that they work. References It's also a good dipping sauce for French fries and burgers. wikiHow is where trusted research and expert knowledge come together. Tartar sauce is also creamy, but it includes chopped capers and gherkins, which give the sauce a little crunch. You can also make a rich butter sauce that's flavored with sautéed garlic and parsley. Thanks to all authors for creating a page that has been read 139,244 times. https://www.peanutblossom.com/blog/dipping-sauce-recipes-for-shrimp There are 13 references cited in this article, which can be found at the bottom of the page. You can use savory, dill gherkins or slightly sweetened gherkins. Seafood takes incredibly well to Asian flavorings like sesame oil, soy sauce, and ginger, too. This one has some minced shallots for bite and briny capers, a classic seafood companion. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Unlock staff-researched answers by supporting wikiHow, https://www.bonappetit.com/recipe/classic-cocktail-sauce, https://www.thekitchn.com/recipe-classic-shrimp-cocktail-sauce-appetizer-recipes-from-the-kitchn-217148, https://cookthestory.com/mari-rose-sauce/, https://www.theguardian.com/lifeandstyle/2010/may/16/nigel-slater-classic-recipe-prawn-cocktail, https://www.bbc.com/food/recipes/quicktartaresauce_67777, https://www.epicurious.com/recipes/food/views/tartar-sauce-5891, https://www.allrecipes.com/recipe/155375/crab-legs-with-garlic-butter-sauce/, consider supporting our work with a contribution to wikiHow. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you like bold flavors, dip seafood in a ketchup and horseradish-based cocktail sauce. wikiHow's. Tartar Sauce. Seafood Cocktail Sauce. Seafood takes incredibly well to Asian flavorings like sesame oil, soy sauce, and ginger, too. To make it spicier, stir in more horseradish or hot sauce. For tips on how to make tartar sauce, read on! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To make a cocktail sauce for seafood, start by combining ketchup, horse radish, lemon juice, Worcestershire sauce, and hot sauce in a bowl. For tips on how to make tartar sauce, read on! The Bercy sauce, named after a district in the east of Paris, is a … While great seafood often doesn't need much more than a squeeze of lemon, sometimes you want a little something extra. By using our site, you agree to our. Then, whisk the ingredients until they're fully combined. Tip: Keep an eye on the garlic and avoid overcooking it since minced garlic burns quickly. Last Updated: September 16, 2019 Did you know you can read answers researched by wikiHow Staff? Drizzle some of this light-bodied Sesame Dipping Sauce over sautéed or steamed fish fillets, or use it as a dipper for shrimp. You can use unsalted or salted butter. Works with firm or delicate white fish, salmon, shrimp, or mussels. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Make-Seafood-Sauce-Step-3-Version-2.jpeg\/v4-460px-Make-Seafood-Sauce-Step-3-Version-2.jpeg","bigUrl":"\/images\/thumb\/e\/ed\/Make-Seafood-Sauce-Step-3-Version-2.jpeg\/aid47539-v4-728px-Make-Seafood-Sauce-Step-3-Version-2.jpeg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"