and it's a great meal with rice, salad, and good bread to sop up the sauce. These Chile Verde Tacos with Nopales and Potatoes are made with canned salsa verde. From A Taste of Old Cuba. Combine chicken thighs, salsa verde, green chiles, garlic, jalapeño, onion and cumin in a 6 to 8-quart slow cooker. this recipe originally came from a 1950's Cuban TV cooking show--Cocina al Minuto--and can be made in 30 minutes and it couldn't be easier. As soon as the salsa boils, lower the heat as much as possible and add the fish fillets. Next spoon the salsa verde all over and arrange the rest of the potato slices over, overlapping them slightly. Cover, and allow the heat of the salsa to gently cook the fish. One of my favorite pairings with salsa verde is nopales and potatoes. You can use any white fleshed fish (snapper, flounder, grouper, etc.) Spoon salsa verde over the fillets, such that they are completely covered. Now bake the whole lot on a high shelf of the oven for about 30 minutes, by which time the fish will be cooked and the potatoes golden brown. https://www.seasonsandsuppers.ca/salsa-verde-tilapia-fresh-salsa Bring the salsa verde to a boil in a saucepan or small frying pan in which the fish fits as snugly as possible. Firm white fleshed fish is used which is forgiving of overcooking, so no stress there. It’s a one-pot meal with only four ingredients – pork, Yukon Gold potatoes, cooked nopales, and two cans of mild salsa verde. Stir to evenly combine. Green sauce has many variants, but there are two major types of salsa verde: the European sauce (used in Germany, Spain, France and Italy) and the American sauce (based on the Mexican cuisine).As for the Spanish sauce, it tends to be used to accompany fish (usually hake or monkfish), but it is also a perfect sauce for clams or squids, as well as for some vegetables such as mushrooms or potatoes. This easy Salsa Verde Fish recipe, is cooked in foil, so just ball it up and dispose of it once the fish is gone. The salsa and fish juices trapped on the packet, make a flavorful sauce, which also ensure dinner will be moist and juicy . Then brush them lightly with the olive oil, season once more and sprinkle the cheese over. Cook on low until chicken is tender, 5 to 6 hours.