Thanks Keith. I know, I’m so glad I went in and I’ll definitely be going back. I am looking for new recipes for when my dear lady comes to stay with me from South America in a while and I won’t be cooking this for her. Your daily values may be higher or lower depending on your calorie needs. Cook the salmon and sweet potato mash according to the packet instructions (or peel and boil the … These look great Charlotte! Thanks for sharing we will be trying this again with some modifications. My husband is an avid fisherman. Add the sweet potato, breadcrumbs and chopped red onion and give it all a good stir. I have a sweet potato sitting on my counter. Add comma separated list of ingredients to include in recipe. I hope you enjoy them when you eventually get around to trying them x. I served them with peas, sweetcorn and some chopped baby plum tomatoes for the children and some chips and salad for us (all from Iceland of course). Keep an eye out on my twitter over the next couple of weeks to find out how it goes. Optional (or for after you’ve removed mixture for the children’s fishcakes) add the sweet chilli sauce (4 tbsp), chopped chilli, and season with salt. Delicious, family-friendly salmon and sweet potato fishcakes. These fishcakes are packed full of healthy ingredients – salmon, sweet potato (I’ve talked before about trying to switch from regular potatoes to sweet because they’re so good for you), wholemeal breadcrumbs and red onion. i did enjoy the cold ones more, that I ate the next day. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition SO THIS IS HAPPENING! I chose crocodile, kangaroo and ostrich and I’m looking forward to playing a game of guess what you’re eating with the boys! Welcome to my lively kitchen where I share delicious, simple baking recipes, baking tools and calculators, and lots of tips and tricks. I’ve been really inspired by the #PowerOfFrozen campaign too and it’s been brilliant to be able to be a part of it. https://babyledweaningcookbook.com/salmon-and-sweet-potato-fishcakes I’m sharing this recipe with the following blog challenges… CookBlogShare with Sneaky Veg, Recipe of the Week with A Mummy Too and Tasty Tuesdays with Honest Mum. But put it in towards the end, just for 5 minutes. I have lots and lots of salmon in my fridge. I also put the mixture into the refrigerator before making into patties. Sweet potato: I recommend using small sweet potatoes as they will take less time to cook than large ones. I was really impressed with Iceland. If you have time, put the fishcakes onto a plate and cover with clingfilm. I was not able to find wheat germ in my local grocery store but I did find wheat bran. Heat the olive oil (1 tbsp) in a large frying pan (you may want to cook these in 2 batches or use 2 pans so they’re not all squashed in). FAB colour! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you’re after more inspiration, there’s also a cookbook full of recipe ideas by food blogger Holly Bell (of GBBO season 2 fame) with all profits going to the Children’s Food Trust. I had to add a lot more flax seed flour to thicken it up. I have to admit that I was really pleasantly surprised with what I found. My local store was lovely, bright and clean and had a really good selection of not just frozen foods, but fresh too. Use fresh salmon when possible and steam for 5 to 7 minutes to lightly cook. Bake on the top oven shelf (with the salmon underneath) for approx. These look lovely! Hi Bob, I’m sorry to hear that. Pinned & Yummed x #CookBlogShare. Thank you for sharing. They’re so simple to make and my whole family really enjoy them. The ingredients for this recipe are easily available free from all these allergens. My kids are getting better with hot things but they still struggle sometimes if it’s too hot – made a rather too hot curry at the weekend (by accident – testing out a recipe box) – steam was coming out of their ears, poor things!! Thank you for sharing with #CookBlogShare x. Divide your mixture into 8 and roll each one into a ball. Not too fishy. Vicki Montague - The Free From Fairy says. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated. These were a bit more time consuming than my regular recipe for salmon cakes. Add comma separated list of ingredients to exclude from recipe. Copyright © 2020 Charlotte's Lively Kitchen. You can also recieve a notification of comment replies without commenting. Can be made gluten and soy-free by using breadcrumbs that are made excluding these allergens. Me too! Thanks for taking the time to get back to me. Shape the mix into patties approximately 8-10cm diameter and 2 cm thick. These salmon cakes are crisp on the outside with tasty bites of flaked salmon – YUMM!! We’re trying to eat more healthily and will definitely make these again. However, please ensure you double-check allergen information for all ingredients. They have a smoky taste when they are done. Maybe some of that shredded zucchini that is in the freezer instead of white potatoes and crushed flax instead of wheat bran. I love the idea of using sweet potatoes in fishcakes (I had one of those…’why have I never thought of that?’ moments!). I substituted the whet germ with flax seed meal and I substituted the bread crumbs with a mix of almond flour a little bit of coconut flour salt pepper and Italian seasoning. If fresh salmon is hard to find, then use tinned as it still makes a tasty fishcake. Most people won't think twice about serving basic cornbread when is on the table. I also add extra spice into our chilli con carne just before serving for the same reason. My husband and I loved it! Fry patties, working in batches, in the hot oil until crisp and golden, about 3 minutes per side. Let me know how it goes. Fortunately I guess right otherwise I would have been met with a lot of complaints. Shape into four fishcakes. Recipe VIDEO below. They had a lot of flavour particularly with the sweet chilli sauce. Drain and transfer to a … Cook on one side for 4-5 minutes and then carefully flip them over. Other that that this was great! These look really good and I bet the salmon goes perfectly with the sweet potato. Sorry to say, that I thought they were horrible. The recipe makes 8 fishcakes and serves 4 people (assumes 2 fishcakes per person). I think that as it wasn’t actually coated with breadcrumbs etc, it may have been more vulnerable to coming out a bit hard. These look gorgeous, Charlotte. For the Fishcakes: Heat a frying pan with a dash of olive oil and fry the onion, garlic and ginger for about 3 - 4 minutes or until fragrant. Heat the oil in a large non-stick frying … Freezes beautifully. Heat vegetable oil large saucepan or skillet over medium-high heat. Information is not currently available for this nutrient. I love feedback on my recipes as it helps me to understand what’s worked for people and that hasn’t worked so well so I can ensure recipes work as well as possible for everyone.