I dusted the pan with ground pecans before pouring the batter in to bake. I’m glad I found this recipe for an easy, quick way to have something close to a fruitcake, but with a milder taste!”, “I made this Christmas cake a few weeks ago. It’s feeling like Christmas while sipping this in June.”, “This cake is fabulous; and it gets even better for keeping! The soaked fruit made the cake lovely and moist!”, "In the past, I never liked fruitcake, but I wanted to try it again. This recipe is a great addition to all of that! They turned out exactly like I remember.”, “This throw together fruit cake might not cut the mustard against some of the more decadent fruit cakes, but it is scrumptious nonetheless. https://www.kingarthurbaking.com/recipes/everyones-favorite-fruitcake-recipe I made two loaves, and gave one to my mom as a gift and have been enjoying the other myself. This is the second year that I have made this fruitcake. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Taste of Home is America's #1 cooking magazine. I also gave one to my doctor, and he claims it's the best he's ever tasted. They were fantastic and not too sweet. Stumped for dinner? I always add walnuts or pecans to mine. Get our life-saving Dinner Daily newsletter. Fill pan 2/3 full with batter. I’ve always enjoyed fruit cocktail. The end product is very moist and tasty.". My 94 year old mom used to make this, but she now can't remember what the recipe is - or where it is! Also, I frost the cakes with cream cheese frosting. I iced the finished product with a powdered sugar glaze.”, “This is so good. This year I exchanged the dates for one pound of coarsely chopped candied cherries and pineapple. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It can be frozen after baking, or refrigerated to make it keep longer!”, “My husband is not a fruitcake fan, and he’s raving about these cookies! Fold into nut mixture and mix well. Christmas Special Fruitcake Recipe photo by Taste of Home, Prep: 15 min. It works very nicely. Whisk together flour, … I love this fruitcake. This fruit cake recipe yields 2 loaf cakes… “This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. The method is easier than most cake recipes, so you’ll want to make this over and over again.”, “I made this last Christmas, and it was a lovely cake. In a large bowl, combine the nuts, dates and cherries. Also, the almond and orange flavor make it taste so much like fruit cake! People would put in their requests each year for the annual Christmas Bake Sale and want the recipe...they got the cake but not the recipe. THIS is the ONLY fruitcake served in our family. Pour into a greased parchment-lined 9x5-in. I sometimes substitute apple or pineapple juice for the orange, and it works extremely well.”, “A beautiful combination of fruitcake and a cake brownie!”, “This is very much like a fruitcake, but made with marshmallow! We always use pecans only, and it comes out fantastic. The fruits never sink, and the cake is not as rich as some fruitcakes.”, "My mother, who has a life-long hatred of fruitcake, begs me to make this for her. Four hours in a low oven, and we have something that is very tasty, chewy and crunchy. It is because I am allergic to all nuts which sucks. My Mom started making this when I was 6 years old from a clipping in the newspaper....(I'm 75 now) and still have the clipping. It is deeelicious! This is the best fruit cake ever without all the overly sweet candied fruit. We will probably be passing this down through the family for years to come. I use chopped crystallized ginger in with the mixed fruit. Starting in November, friends and family members start requesting this cake. "These are baked in mini-muffin tins and make a great addition to a … Whether its plain, over ice cream, or topping pound cake. https://www.delish.com/holiday-recipes/christmas/g3165/fruit-cake-recipes https://www.tasteofhome.com/recipes/christmas-special-fruitcake I offer it to you as a perfect natural rescue remedy for any sugar cravings, or as a quick easy cake for those surprise guests who pop over for a cup of tea on a lazy Sunday afternoon.”, "These are baked in mini-muffin tins and make a great addition to a cookie tray. And it WAS! The sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit. Thank you Taste of Home for keeping it online! It is moist and delicious! “I love making fruitcakes, and this is truly the best fruitcake I’ve ever made! After trying several recipes, I stumbled upon this one that looked right. You (and your stomach) can thank us later! © 2020 Discovery or its subsidiaries and affiliates. I still make 6-10 every year for friends....I have found that putting the batter-fruit mixture in the smaller size loaf pans and cooking for about half the time, then checking with a toothpick and every 5 mins after till clean (done) makes for a nicer end result. My son absolutely loves this and asks for it every Christmas. My son keeps saying, "Everyone would like this kind of fruitcake!". I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. This is so good! No flour or cooking here. Mini Fruitcakes. There are no results for your search. Fruitcake is a Christmas classic, but what if we turned traditional into tremendous? We loved it, and I will definitely be making this recipe again!”, “What a great cake! I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. We love this fruitcake! In the early 80's, I decided to double the batter to the fruit ratio....I wanted a "cakier" cake. Great texture, and great flavor!”, “This light, yet moist fruitcake keeps really well. This fruitcake is honestly delicious. In a large bowl, cream together butter and brown sugar until fluffy. Beat in egg. I’ve received rave reviews from friends, and those who don’t even like fruitcake!”, "My grandma used to make these cookies for Christmas every year, and we loved them so much! More The Merrier Orange, Fig & Walnut Bars, 80 Vintage Cookie Recipes Worth Trying Today, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts). And I cut the sugar down to 1/2 cup. I will be making this recipe for years to come. So spicy, and chocked full of fruit. Doesn’t it need some moisture besides eggs? These recipes just might have you taking a second trip to the dessert table! Turns out, the cake is just as delicious hot!”, “This fruitcake is fabulous! Plus, all of your private notes can now be found directly on the recipe page under the directions. Looking for one of your favorite recipes? I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. Preheat oven to 160°C / 320°F (140°C fan). In a small bowl, beat eggs until foamy; stir in vanilla. The honey and fruit gave it just enough sweetness. It was great.”, “I love the hint of chocolate you get a bite of every now and then!”, “I’ve made this countless times, and it always turns out well! It was eaten in two weeks, whereas the cake I used to make took about a month to be finished. I would really like to make this, but what can I put instead of nut. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Even those who don’t care for fruit cake will enjoy this one. Definitely one of the five best cakes I have ever had!”, “These fruitcake bars are very good! We have made it with and without a rum/brandy/bourbon wrap/soak...sliced thin it is delicious. Three people have asked me for the recipe including my mother, who has used the same recipe for the last 30 odd years!”, “This is a very easy cake to make. I use walnuts now as I have developed an allergy to Brazil nuts. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … I used chopped candied cherries. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. I also cut the sugar down just a little bit. Preheat oven to 300°. One-half hour before I followed the recipe and mine was a very crumbly glob of fruit with the cake part on the bottom. Funnily enough, some of it disappeared during the slow cooking. We've always called it Treasure Loaf. loaf pan. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I am sure you will love it!”, “The flavor of this cake was great. Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. I now live at 7,000 ft elevaton and cooking times really vary from the sea level of San Diego where I lived most of my life. There’s no butter or oil in this recipe. It turns cynics into converts. We give it for Christmas gift!! Bake at 275° for 3 hours. I really enjoyed the icing, even though the cake is very moist by itself!”, “I’ve been making this fruit cake every Christmas for over 50 years. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. My husband loves fruitcake, and enjoyed the taste.