I am really thankful to my Punjabi aunty for teaching me how to make this chutney. This year with our own mango tree giving us the bounty, I made a lot of pickles and chutneys from the homegrown mangoes. Add mango pieces, green chilli, ginger, cumin seeds, sugar and salt in a grinder jar. This was them left to dry in the sun for 6 hours. Aunty being close to me taught me how to prepare this sweet and sour raw mango chutney. Cook it for 10 minutes. Turn off when it has the liquid consistency when it cools down, it will further get hard. It is crispy, cylindrical flaky and sticky sweet. One fine day my Punjabi uncle and aunt went to their sister’s farmhouse and came back with kilos of raw mangoes. Add 900 grams of sugar and mix well. Mango chutney is one of the forms that many people love to prepare and it can be stored for up to one year without any preservatives. Add ¼ teaspoon of all these seeds. Keep cooking at low flame; side by side prepare the spices to add at the later stage. Enjoy our Punjabi Raita Recipes, Punjabi Chutney Recipes, Punjabi … Once all the water drains and it has the liquid consistency, turn off the gas. Add 900 grams of sugar and mix well. It is no different in our home. Raw Mango Chutney Recipe Preparation: Wash mangoes thoroughly, strain the water. Its time for Punjabi Mango Pickle !! Apart from the regular Green Chutney, khajur imli ki chutney, Anardane Te Phudine ki Chutney is a unique chutney made by combining coriander and mint with pomegranate seeds. Make sure no water remains on the surface of the mangoes. Make the fine paste. Wash mangoes thoroughly, strain the water. As we all know that summertime is usually synonymous to pickle time. Punjabi Chutney Recipes. You can always count on ground beef... Peachy Iced Green Tea Recipe: We hear and read so much about how the antioxidants in green tea are nutritionally and healthily beneficial. She told me to wash the raw mangoes and keep them clean. Peel it and grate each mango. I had never tried to make raw mango pickle in Punjabi style nor in Goan style. This spinach salad recipe makes the perfect main dish summer salad and as far as easy dinner recipes go, they don't get much simpler. From the mango shakes to ice-cream, we all embrace its flavour in one form or the other. cumin seeds salt 3/4 tsp 2 tbsp. Alright, then! We use cookies to ensure that we give you the best experience on our website. Raw Mango Chutney Recipe: Summer is the season of mangoes. My husband just loves mango pickles. Make sure no water remains on the surface of the mangoes. Hot Trends: Kitchens Are Going Back to Black, 17 Different Types of Coffee You Must Try Before You Die, 5 Quick and Easy Recipes for Healthy Breakfast, Rajasthani Traditional Festive Sweet – Ghevar Recipe, Aromatic and Delicious Methi Chicken Recipe, Easy Dinner Recipe for Summer Spinach Salad. I made a small batch of my favorite mango chutney that is popular in many parts of Northern, Western and Eastern India. Only thing that I don’t like about Punjabi khana is that they use mustard oil in every dish they cook. Is it time to give your kitchen a new look? Then... You have entered an incorrect email address! Even on days when you do not feel hungry at all, these refreshing and flavour-packed accompaniments prod you to eat some – and then some more! Add water and cover and cook till mangoes are softened. Many people love to make the mangoes chutney; it gives the extra flavour to the meal. The consistency should be liquid. Mix well. Therefore, as soon as the Summer kicks in and raw mangoes start to show in the market, I get a big batch and make this Sweet Mango Chutney or Kacche Aam Ki Launji as well to enjoy for a few months along with my meals. Next morning, I peeled and grated the raw mangoes and applied salt to them. At this stage add 1 teaspoon red chilli powder, ¼ tablespoon turmeric powder, and ½ teaspoon salt. Sugar must be in the same quantity as mangoes. Mix well. This is another Punjabi dish which I learnt from the Punjabi lady who stays in my apartment. Keep it in an air-tight jar, away from the moisture to increase the shelf life. Fry for a few seconds and then add the raw mangoes. You can taste and add the sugar in it at a later stage. My colleague Mr. S, wanted the recipe of this sweet and sour raw mango chutney. Take a pan; do not turn on the gas. Raw Mango Chutney is made from Green Mangoes and has a great tangy taste. Managed By Host My Blog. Take a few precautions and enjoy this chutney throughout the year. You have to be careful while turning off the flame. Add the prepared spices and ¼ teaspoon cardamom powder. Take a pan; add cumin seeds, carom seeds, fenugreek seeds, fennel seeds, and black cumin seeds. Roast it for 1-2 minutes, turn off the gas. It is that time of the year when most homecooks are cooking raw mango recipes like mango chutney, pickles, pachadi, curry, rice, dal, stew, drink and more because best quality green mangoes are in season.