Add the vodka, lime juice, vanilla, ice, and cooled syrup. The other day I was at the grocery store (not an Asian market) getting my normal array of fruits and vegetables when I noticed this odd-looking fruit sitting next to the ginger. The twist method even worked better than biting it open with my teeth. The color doesn’t matter much with regards to taste, as long ast the fruit is bigger than a golf ball you can almost be assured it is more sweet than sour. Man, it was a juicy fruit! Strain into two martini glasses and add a few of the pieces of the rambutan flesh that you strained out as well. As I walked to the fruit/vegetable section, I noticed a lot of fruit had flies swarming around them; that’s because the fruit was very, very old and rotten. It contains iron and a high amount of vitamin C for its small size. The problem with trying exotic fruits like durian, lychee, rambutan, jackfruit, etc, is that there really isn’t a good way to transport these fruits from the country they’re grown in. Durian Fruit: The Good, the Bad, the Taste? If you were ever wondering “what does rambutan taste like”, hopefully, this post helps to explain. 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There are plenty of other rambutan recipes online, such as a summer rambutan curry. Cover and shake fairly vigorously for about 30 seconds. But what do rambutan taste like? ), Star fruit (tried it, some are delicious, some aren’t). I would have to say that the biggest stoppers for me trying this fruit was that I was unsure of how to actually eat it and I had no clue what it would taste like. Both rambutan and lychee are juicy and sweet. Here you will find Mediterranean and Middle Eastern inspired dishes from myself and a few others. The Best Vegan Stuffed Bell Peppers Recipe. Rambutan is primarily native to southeast Asia, so you will find it available locally in Vietnam, Indonesia, Malaysia, Thailand, and the Philippines. With this knowledge (hindsight), the rambutan in the Vons supermarket was probably shipped under ripe and it never grew to its full flavor potential. Overall, I did enjoy my experience trying rambutan, though the flavor wasn’t my favorite. Instructions: Add the sugar and water to a small sauce pan and place it over medium-high heat. I think I bought about 10 of them even though they were a little more expensive than I had hoped… but who cares? Having grown up in the U.S., it’s not a very common fruit, so today was the first day I have ever had Rambutan. Maybe you are like me and passed this fruit in the grocery store a few times. The reddish color was dark so I’m assuming it was a little under ripe. The edible part of the rambutan is white in color and looks like a skinless grape. I grabbed a shopping bag and started shoving them in. After reading the first 50+ pages of The China Study, Michael knew changing his diet and lifestyle would be a good decision so he went vegan (diet only) the following day. I'm one of the recipe authors here at The Matbakh. I put all of the rambutans in a large bowl and fill it with water. Now use your fingers to dig into the flesh of the rambutan to remove the pit. If you find Rambutan fresh at the supermarket, you can expect it to last about 4 to 5 days in the fridge, and about 3 to 4 days if left at room temperature. Your email address will not be published. On my drive home, I remember clearly how I associated the look of rambutan to the durian and lychee fruit. Your email address will not be published. This was a new fruit and I was going to try them! The problem with trying exotic fruits like durian, lychee, rambutan, jackfruit, etc, is that there really isn’t a good way to transport these fruits from the country they’re grown in. Well, sorta. Rambutan is native to Indonesia and other tropical Southeast Asian areas. It takes 5 to 6 years after planting before fruit starts to appear on the tree. If you don’t like spending time in the kitchen, Plan a visit to Salt Lake City and order the nacho. I want to taste the red flesh fruit), Coconut (update: I’ve had (and LOVED) young Thai coconut), Pineapple (who hasn’t eaten pineapple before?? They’re unique looking, with bright red spikes that look threatening but are actually soft and pliable. Consume immediately! Required fields are marked *. Sarah has always loved animals; she’s a very compassionate person. If you cut too deeply, then you will also pierce the soft fruit under the skin. Another way to describe rambutan taste is like lychee. Rambutan is a small tropical fruit that flourishes in the warm Southeast Asian climate. I replied that I had never tried rambutan either but was very excited to try them. That’s how I tried my first durian: frozen. There’s a hard seed in the middle of the fruit to be mindful of when cutting. Out of curiosity, I picked one up, squished it with my fingers, and realized this was something I could eat! But if you are like me, you probably haven’t had lychee before either. Did you like it? A lot of times you’ll see a frozen version of the fresh fruit or items laid out on counters, covered in saran wrap. I drained the rambutan with a strainer. This website uses cookies to improve your experience. Howdy! Halloween Cookies – Best Vegan Halloween Cookies Recipe (Ghosts), The Best Chocolate Peanut Butter Pie with Coconut Cream Recipe, 1 cup rambutan (peeled, removed from skin), 1 fuji apple (without the seeds and core), Lychee (lychee fruit) / Litchi – can be canned lychee, Jackfruit (I’ve tried the canned version), Dragon fruit (I’ve only tried the white flesh. I like trying new foods. You’ll notice a very thin, white layer from the white pit, that will remain on the the inside of the fruit. But despite their similarities, these fruits are quite different in terms of taste and nutritional profiles. The fruit is typically eaten raw, occasionally freshly picked from the tree. Generally, rambutan has whitish transparent flesh, it is watery and attached to a large seed iniside the fruit. Lucki The seed was not easy to remove without making a mess, so I found this to be the easiest way to eat it. Pop the whole fruit in the mouth and eat around the seed. To be honest, I didn’t know how to eat rambutan, so I never bought it. Be very gentle as you carefully remove the thin skin from the fruit. It’s kind of expensive where I live, so I only tried it once in a smoothie. After watching some eye-opening documentaries on how animals in factory farms are treated, she immediately went vegan. I offered the checker one (and offered to pay for it) but she declined because she wasn’t allowed. Let me know your thoughts below! When I walked into the store, I smelled fish; markets like this are known for carrying lots of seafood. Howdy, I'm Lily! I remember going to an Asian market months before trying rambutan. I knew there was an easier way to consume the rambutan fruit but had to wait until I got home to do some research. It is an oddly shaped fruit with an unexpected flavor. Rambutan fruit can be found in a few different countries such as Thailand, Vietnam, and the Philippines. Shortly after eating Rambutan for the first time, I bought some lychee. However, a lot of countries import rambutan so you might be able t find it at your grocery store (like me). The outer skin was furry and had soft, curled spikes . Since I had no idea how to eat them, I just bit into the rambutan and looked at the inside. And the flavor wasn’t particularly life-changing in the smoothie, in fact, I couldn’t taste it at all. If you’d like to know more information about Rambutan, click here. While rambutan doesn’t necessarily look like either fruit, they all three are very strange-looking. Keep reading why this change wasn’t difficult for either of us. Maybe you are like me and passed this fruit in the grocery store a … I'm so happy you are here! What does Rambutan taste like? Rambutan can be stored in or out of the fridge. Don’t remove this. The name “rambutan” comes from the Malayan word “rambut” which means “hair”, due to diverse hair-like spikes on the outside of the fruit.