Sprinkle with the garlic powder. The prosciutto ribbons crisp up in the oven with a little bit of funk. Chocolate Pecan Pie w/ Vanilla Bean Whipped Cream. Top with an additional drizzle of each olive oil, honey, and balsamic. When pizza is done, remove from oven, lightly drizzle with hot honey (you may not use it all!). 11g • fat 10g  sat. Cover with mozzarella cheese. Be sure to generously coat the mesh with oil or nonstick cooking spray before fitting with dough. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. I hope you make this White Pizza w/ Prosciutto & Hot Honey, & when you do please comment below or tag me on Instagram @quartersoulcrisis and share your feedback. Bake for 10-15 minutes or until crust is very golden and crispy on the outside. Brush the outer edge of the dough with olive oil. fat 5g • chol. While pizza bakes, prepare hot honey. The creamy ricotta and mature Kerrygold Cheddar with thyme creates a delicious pizza Bianco base onto which you place sliced nectarines, twirls of salty prosciutto and a drizzle of honey. This is a sponsored post with Fratelli Beretta. Gooey, spooky Chocolatey Brownie Skulls (can, Apple Cider Braised Short Rib w/ Cauliflower Mash, Super Easy Apple Galette & Puff Pastry Crust, Maple Roasted Butternut Squash w/ Pancetta, Pumpkin Spice Latte Ice Cream w/ Oreos (No Churn). Maple Roasted Butternut Squash with pancetta, Holy NEW!!!! Top with peaches, prosciutto, and basil. 4. And oh the toppings!! While dough is par-baking, put the ricotta, Parmesan, salt and pepper into a medium mixing bowl. Bake or grill, covered with lid, directly on grates, until cheese melts and is bubbling, about8 minutes (time may vary slightly if grilling). Use your favorite pizza dough. Drizzle with oil. While pizza bakes, prepare hot honey. Top the ricotta with the prosciutto, then arugula and tomatoes. Whole Wheat Kale and Prosciutto White Pizza . Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13 … On a pizza peel sprinkled with cornmeal, stretch the pizza dough to 12 inches in diameter. Preheat the toaster oven to 400°F on the Bake setting with the rack in position A. 3. Very carefully remove hot baking sheet from the oven, lightly spray or oil it. You can also roll with a rolling pin. Hot Honey is one of my favorite condiments. But just remember a classic pizza dough should always be room temperature. Staying at home has never been more fun, I promise. Back to pizza. Preheat oven to 475 degrees. In a mixer, combine flour and salt. And absolutely do not worry about a perfect circle. We add honey, red pepper flake and a splash of balsamic vinegar until everything is melted together. Pumpkin Spice Cheesecake Bars with a, NEW!! Place the figs on the pizza then arrange the bite-sized pieces of prosciutto all over. Recipes From the hoomecook to the home cook. ENJOY FREE SHIPPING ON CUISINART.COM! But I think white pizza also benefits from a salty punch, a little spicy add on, a touch of sweetness. Drizzle over the pizza as soon as it comes out of the oven. That is part of the fun making pizza! Cold dough is just NOT good to work with. Lightly coat the provided baking pan with nonstick cooking spray. 451mg • calc. Add pinch salt & pepper to taste. Garnish with a pinch of … Which just means that I created this recipe with a specific product that I absolutely love in mind. Reserve. Our meal at Primo began with a perfect prosciutto arugula pizza that I’ve thought about virtually every day since. To marry this happy couple together in an unfussy way, carbs (this time in the form of pizza) come to the rescue! Have fun with it. Sweet, juicy melon and salty, umami-rich prosciutto are one of summer’s best flavor pairings. You will not be disappointed. Discontinued Toaster Oven Broiler (TOB-30BW), Discontinued Toaster Oven Broiler with Exact Heat™ Sensor (TOB-160BCW), Discontinued Convection Toaster Oven Broiler with Exact Heat™ Sensor (TOB-165), Discontinued Convection Toaster Oven Broiler with Exact Heat™ Sensor (TOB-175BC), Discontinued Classic Toaster Oven Broiler (TOB-50), Discontinued Convection Toaster Oven (TOB-195), White Pizza with Olives and Grape Tomatoes, Pizza with Arugula, Prosciutto and Fig Jam, Fig, Prosciutto, and Goat Cheese Pizza Topped with Arugula, Meatball Pizza with Roasted Tomatoes and Peppers (allergen free), White Pizza with Olives, Grape Tomatoes & Bacon, White Pizza with Prosciutto, Arugula and Tomatoes. Cut & serve. In small dish, add 3tbs honey, a splash balsamic vinegar, large pinch red pepper and ⅛ – ¼ tsp cayenne. If you would like to make 2 pizzas, you will have to double the toppings. Spread the mozzarella in an even layer over the crust, then top with the prosciutto. Required fields are marked *. This is one of those recipes that hovers happily between savoury and sweet and it is completely delicious. 1. Dollop seasoned ricotta around the top. It is cheesy, savory, and in my opinion, always needs ricotta cheese. Roll out dough into a 10 x 9-inch rectangle.*. Eventually I want to write a detailed post on how to achieve the best homemade pizza but until then let’s concentrate on Pesto Pizza with prosciutto, tomatoes, and mozzarella. Garnish The Pizza: Set the pizza aside to cool about 10 to 15 minutes (so that the prosciutto doesn't get all melty on you!). 1-2 oz Parmigiano Reggiano (feel free to sub grated parm but I prefer parm. Yield: 4 Servings; Prep: 1 hr 10 mins; Cook: 20 mins; Ready In: 1 hr 30 mins; This recipe makes enough dough for 2 skillet pizzas! And I kept all of this, the quintessential white pizza-ness, in my recipe. So because I do make pizza basically every week you’d think this blog would be full of pizza recipes right. 1. By Dana Published: October 31, 2014. You can even use cauliflower or alternative crusts. 2. Even if traveling just means to your own kitchen or journeying through your twenties, thirties, forties and beyond. ORDER BY 12/13 TO RECEIVE BY 12/23. Bake in preheated oven for about 8 minutes, or until dough is lightly golden. Sprinkle a few leaves of fresh oregano. Thank you again for giving me something to cook for! *If the Toaster Oven is large enough to fit a 12-inch pizza, instead of baking on the provided baking tray you can roll out dough to a 12-inch circle and fit onto a pizza mesh (available in most home or kitchen stores). 3. Lightly coat the provided baking pan with nonstick cooking spray. Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water. Let it sit out on the counter for a few hours before trying to stretch out. Wrong. Preheat oven to 400 degrees (or heat grill to medium). And Parmigiano Reggiano adds the perfect tang. 7. Brush the olive oil over the entire crust. It should get to about 10-12inches in diameter. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass. Making your own is fun but definitely not necessary. 8-10oz your favorite pizza dough – room temp! Bake for 10-15 minutes or until crust is very golden and crispy on the outside. Notify me of follow-up comments by email. But I especially love creating new flavors, throwing toppings on, and making pizza with family. Remove from oven or grill. Brush the outer edge of the dough with olive oil. Suddenly all of the salty-ness is super balanced with a tiny kick of heat. 6. Preheat the toaster oven to 400°F on the Bake setting with the rack in position A.