To save time, you could forgo searing the beef first, but you will sacrifice some of the flavor. I absolutely love Beef Stroganoff and I love how much faster and more flavorful it is in the Instant Pot. Add 1½ cups broth broth (set remaining aside for later use), paprika, parsley, onion powder, ¼ teaspoon salt and ¼ teaspoon pepper. For traditional beef stroganoff use cooked, buttered egg noodles. Select HIGH pressure for 20 minutes. Meanwhile, cook mashed potatoes, noodles, or rice to serve with. Double-check to make sure the gasket on your pressure cooker is clean and crack-free, and the vent tube isn't clogged. Thanks to the popularity of new programmable electric models, busy home cooks are rediscovering how pressure cookers deliver fork-tender results in a fraction of the time needed for braising or slow-cooking. Thanks so much for posting this for pressure cookers. Foodservice Apply your cooking skills in the kitchen by trying one of our delicious recipes. Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. Intimidated by using an Instant Pot? I’m so glad you enjoyed the recipe. Retail, Training Depending on the model and recipe, your pressure cooker may take up to 20 minutes to build up pressure. How To Make Pressure Cooker beef Stroganoff, Different types of beef to use for stroganoff. Begin by searing beef, or omit this step to save time. Many modern pressure cookers have a "brown" setting, but you can always give your beef a quick sear on the stovetop. Your email address will not be published. This post contains affiliate links. Best when slow-cooked. It's made of dishwasher-safe silicone in modern pressure cookers. Stir in browned beef. Heat until you start to hear … Stir in browned beef. Since this stroganoff recipe cooks under pressure, it is fine to use more economical stewing meats that tenderizes as it cooks. Add part of the broth broth, paprika, parsley, onion powder, salt, and pepper. Yes. Since there is only me, I have enough for 4 more dinners and I made fresh garlic mashed potatoes to serve it over. Remove and set aside. Many pressure cooker recipes are for one-pot meals that can go straight to the table, while some recipes make ingredients to be used in other recipes. (I recommend Cup 4 Cup gluten free flour). Hi Jennifer, I’m so glad you had so much success with this recipe. What should I serve easy Instant Pot Beef Stroganoff with? Homemade Instant Pot Chicken and Dumplings, Instant Pot Meatloaf with Mashed Potatoes, all purpose flour or gluten free all purpose flour, Round steak – See below for alternative types of beef to use in stroganoff, Flour – Use regular all-purpose or gluten free all purpose flour. Natural release for 10 minutes after cook time ends, then let out any remaining pressure. Hi – I made this last night in my Power XL Pressure cooker. Tender stroganoff in the instant pot is a creamy, comforting meal that includes simple adaptations for gluten free beef stroganoff. Yes, use yogurt or 6 ounces softened cream cheese instead of sour cream. Thank you so much for taking the time to write! Add butter, onions, and mushrooms to the pot. Make the best stroganoff in a pressure cooker for fall apart, tender beef covered with a rich creamy sauce in a fraction of the time! Internal links within this website are funded and maintained by the Beef Checkoff. OMG – this was soooooooo good. Secure on lid and close seal. My opinions are always my own. No matter what you're in the mood for, we have a recipe collection that is sure to satisfy. Pressure Cooker Beef Tips The Bearded Hiker onion, mustard powder, beef, beef, pepper, paprika, red wine and 5 more PRESSURE COOKER BEEF TIPS The Bearded Hiker salt, beef, bell pepper, … Foodservice, Retail Transfer browned beef to a plate. Stir in browned beef. Place the oil in the instant pot and select SAUTE HIGH. For extra flavor, add a small amount of liquid — such as beef broth, wine, juice or even … Transfer meat to a plate. Scrape up browned bits at the bottom of the instant pot. Training, Resources Stir together the remaining beef broth, sour cream, and flour until smooth and no lumps remain.