Add the cake flour, baking powder and salt and beat just until combined. It’s an extra step that seriously simplifies things later on in the cake-making process. Allow the pound cake to cool in the loaf pan for 1 hour before using the parchment paper overhangs to lift the pound cake out of the pan. The trendy haircuts you’ll be seeing everywhere next year. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Move over, pumpkin bars. Craving more? If versatile desserts are your jam, then allow me to introduce you to a blank culinary canvas that’s begging for your creative spin: Cream Cheese Pound Cake. This tried-and-tested recipe features a densely rich and moist pound cake that bakes up in a loaf pan for perfect slicing. The Best Moist Butter Pound Cake Recipe. Please do not reprint this recipe without my permission. Preheat the oven to 325°F. Add the vanilla and orange zest and beat until combined, scraping down the sides as needed. Do not overmix the batter. Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. https://inmyownstyle.com/how-to-festively-wrap-a-loaf-cake-to-give-as-a-gift.html Take one corner and fold it into a triangle and keep folding it until it’s a long, skinny triangle that closely resembles the shape of a paper airplane. If you want a level cake that doesn’t stick to the pan, then you need to line the pan with parchment paper. Measure the radius of your cake pan, which is the distance from the center of the cake pan to the outer edge. © Copyright 2020 Meredith Corporation. Ming Tsai: Award-Winning Chef & Restaurateur, Candace Nelson: Founder of Sprinkles Cupcakes. Grease a 9x5” loaf pan with cooking spray then line it with parchment paper so that it hangs over the two longer sides. 3. Grease the bottom and sides of the pan with butter, and lightly flour the sides of the pan. should know. Your email address will not be published. Cut out the shape just inside the line with scissors. Then, fold it in half again so it closely resembles the shape of a rectangle. Desserts, Recipes, Snacks. Once you pick your zest and extract of choice, whip together this quick-fix batter then pop your pound cake into the oven so you can focus on the most important decision: What’s going on top? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Pillowy whipped cream and fresh berries are a given, but ice cream, lemon curd and a slathering of Nutella aren’t out of the question. Start by taking a pre-cut sheet of parchment paper that you’ll be using for your cake pan and fold it in half. Allow the pound cake to cool in the loaf pan for 1 hour before using the parchment paper overhangs to lift the pound cake out of the pan. ★ Did you make this recipe? The second is … I’ve opted for a pinch of fresh orange zest and a splash of vanilla extract to enhance the flavor, but you could do any combination of citrus and extracts: The flavor pairings are truly endless! The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Your email address will not be published. In fact,  if you find yourself cooking with a pot without a lid, place the parchment cut-out on top of the mixture within the pot to contain the heat. Slice and serve the pound cake then top it with whipped cream and strawberries. With a pair of scissors, trim off any excess paper at the edge of the cake pan. Bake at 160 degrees C for 50-60 mins or until an inserted skewer comes out dry. Not to be confused with waxed paper, this multi-use paper is moisture-resistant and commonly used while cooking with heat. Start by taking a pre-cut sheet of parchment paper that you’ll be using for your cake pan and fold it in half. Parchment paper has saved the day more times than we can count. Then, fold it in half again so it closely resembles the shape of a rectangle. Using a pencil, trace the base of the pan onto the paper. I'm always on the hunt for easier ways to entertain, …, Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake filled with chocolate or jam. Switch things up based on the season or your mood! Buttery, rich & moist. The best part? * Percent Daily Values are based on a 2000 calorie diet. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Categories: If we had to share one piece of advice it would be to always, always use parchment paper when baking sweet treats or roasting vegetables in the oven. Slice and serve the pound cake then top it with whipped cream and strawberries. If you walk into any Southern home, you’ll probably find multiple rolls of parchment paper in the pantry that help when baking cakes, cookies, and pies. Don't forget to give it a star rating below! In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and cream cheese on high speed until smooth, scraping down the sides as needed, about 2 minutes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Grease the parchment paper. Recipe by Kelly Senyei of Just a Taste. Transfer the batter into the prepared loaf pan and bake it until it is golden brown and a toothpick inserted comes out clean, about 1 hour. Reduce the mixer speed to low then add the eggs, one at a time, beating between each addition.