Tofu Hamburger Steak is a healthier choice for your everyday dinner but still tastes great. https://www.food.com/recipe/quick-and-easy-pork-burgers-53692 While cooking the meat, make the sauce. Gently stir in tofu; simmer a few minutes longer. You may be able to find Miso at some Asian grocery stores online. Your comment will appear once it has been approved. Add soy sauce, water, sugar, onion and ginger root. Turn them, lower heat, and cook another 4-5 minutes covered. Featured in the Honolulu Star-Bulletin on November 8, 2006. It is perfect for people who are watching calories, but also tastes so good everyone can enjoy it. What Tofu firmness would be the best for this dish? Place patties in the pan and cook for 4-5 minutes. https://www.hawaiianelectric.com/recipes/find-a-recipe/pork-or-chicken-tofu Try this delicious recipe from the Electric Kitchen! Divide into 4 pieces and shape into oval patties. Terms of Use Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. I’m planning to make one batch and cook it later in the week. I Didn't have watercress and fresh ginger so I used powdered ginger and added shiitake mushrooms. Copyright © 2020 Hawaiian Electric Company, Inc. Preheat oven to 350°F. Will try this out soon. https://www.japanesecooking101.com/tofu-hamburger-steak-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). Instead of sugar I used Safeway sugar substitute. If you love our recipes, please donate to support the site. Can I make a batch in advance and store it in a freezer? Can I use mirin instead of sake. Also please email me about where I can find miso paste. The recipe is… Great recipe, I’ll definitely try it in the USA too . Add green onions just before serving. (3). We used ground beef here, but it can be replaced with pork or chicken. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. All Rights Reserved. by Sweetaloha Thinly slice pork. We have many more easy to make recipes like Teriyaki Chicken and Miso Soup. Thank you for leaving a review. Divide into 4 pieces … | glad you liked our Tofu Hamburger Steak recipe! Any kind is good, but medium works very well. by ANONYMOUS Great recipe! They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. Hannah, Japanese Cooking 101 © 2018 Oishii America. Line a baking sheet with parchment paper. I'll be using this pork tofu recipe from on. Serve with green onions. disconnections are suspended and payment arrangement options are now available, Continuous Service for Property Owners & Managers, 1 pound pork or boneless skinless chicken. This is delicious! Makes 6 servings. Shoyu/sugar/mirin dishes usually require tasting and adjusting anyways ;) Yummy recipe -- my mother and grandmother used to cook this all the time! While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. I’m in Japan studying right now and I’ve been having a difficult time finding easy to cook dishes that don’t involve noodles or rice. Your generosity is much appreciated! Tried it today. They cook and shoot photos/videos at their home kitchen(s.). Great recipe! on 9/7/2016, Easy web browsing for customers with disabilities, Privacy Policy by ANONYMOUS Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. You can control the heat of this seriously hearty burger by choosing mild or hot green chili peppers. I live in a small town and can’t find it. In a medium saucepan, heat the oil or use oil spray. (adsbygoogle = window.adsbygoogle || []).push({}); Laura, Would the taste be different? Selecting the check box will display a pop-up. Copyright © 2012 - Japanese Cooking 101. Place a grill mat on the grill (you can also use a grill pan, or if you are careful, you can place the tofu … Heat a frying pan at medium high heat with oil. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Please tell me a store where I can look for miso. Combine the Gently place tofu patties in the bag and rotate a few times to coat with the marinade. Tastes great, I added garlic, onion, and ピーマン　to the mix for some crunch. Thank you for posting it! So ono! Flint, Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Sauté (gently fry) the All rights reserved. I can’t make it. HEI. The sauce is savory but not too rich, and very flavorful. This was perfect, plus it has that western vibe to it that I’ve been craving since I’m so far from home. Combine the Approximate Nutrient Analysis per serving (based on pork):310 calories, 13 g fat, 2.5 g saturated fat, 50 mg cholesterol, greater than 1300 mg sodium, 17 g carbohydrate, 3 g fiber, 10 g sugar, 34 g protein. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Pulse the bacon and garlic in a food processor until coarsely ground. User rating: We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. In a small bowl, mix Soy Sauce, Mirin, Sake, water, and cornstarch. Add prepared sauce in the pan and cook until the sauce thickens. Heat oil in skillet; brown pork. It’s light yet filling and very satisfying, and moist. Can I make a batch then cook it later in the week? | Refrigerate 30 … on 2/11/2020. You could use Mirin instead of Sake but also leave it out. I added a couple dashes of mirin too, wonderful dish! Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Bring to a boil and simmer for 5 minutes. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. It came out really good. I didn't measure-- just eyeballed the shoyu, sugar, and water though and still came out wonderfully. Check this box if you'd like to remain anonymous. I make it every other week or so, and my roommate and I enjoy it after long days of studying. on 11/17/2017. I don’t know where you live, but there are lot of local supermarkets in the US carry Miso. Would it be fine to put the patty in the freezer?