In a liquid measuring cup, whisk together ¼ cup of the water and the yogurt. Cooked in a very hot cast-iron skillet, a piadina gets bubbly and charred in less than 3 minutes. You can unsubscribe from receiving our emails at any time. Italian Flat Bread I have wanted to make this flatbread forever. Process 5 seconds. ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S, MILO 3.5-QUART DUTCH OVEN, 5.5-QUART DUTCH OVEN AND 10-INCH SKILLET, Prosciutto, Arugula and Ricotta Piadine Filling, Free Milk Street recipes delivered to your inbox each Monday. Roll out the rounds as evenly as possible. Auto-Import recipes from the all over the web & keep them in one place! Our Piadina Recipe After looking at a number of different piadina recipes, we came up with a recipe for piadina that creates a nice, soft and supple dough that is easy to work with. In a liquid measuring cup, whisk together ¼ cup of the water and the yogurt. Transfer to a plate and cover loosely with foil. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Poke the surfaces all over with a fork. Add the lard and process until combined, about 10 seconds. In a food processor, combine the flour, salt and baking powder. | Testimonials Or, if you're a digital subscriber log in. With the processor running, add the yogurt mixture. We will not share or rent your email address. Your email address is required to identify your giveaway entry as well as communications from Milk Street. Roll each dough ball into a 10-inch round. With the processor running, add the yogurt mixture. The perfect wrap for all of your favourite fillings. Mix in water a little at a time. Divide the dough into 4 pieces. One at a time, place a dough round in the skillet and cook until the bottom is charred in spots, 1 to 2 minutes. Poke the surfaces all over with a fork. Let rest for 15 minutes. Cookware startup Milo by Kana's enameled cast iron is high quality and more affordable than most brands. Using tongs, flip and cook for 30 seconds. Meanwhile, prepare toppings. Mix flour and salt together in a large bowl. 1/2 cup water; 1/4 cup plain whole-milk yogurt; 311 grams (2 cups) bread flour; 2 teaspoons kosher salt; 1 1/2 teaspoons baking powder; 63 grams ( 1/3 cup) lard, room temperature In a liquid measuring cup, whisk together ¼ cup of the water and the ©2020 MasterCook. | Support La Piadina Italian Flatbread, is a yeast free soft dough made on the stove top. Your email address is required to begin the subscription process. Heat a 12-inch cast-iron skillet over medium until a drop of water sizzles immediately, 4 to 6 minutes. If the dough doesn’t ball up in the processor, gather it together and briefly knead it by hand. Place the flour and salt into a mound on the counter creating a well in the center. | Privacy Policy Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. All Rights Reserved, Javascript is required. One at a time, place a dough round in the skillet and cook until the bottom is charred in spots, 1 to 2 minutes. Let the dough rest if it resists rolling or snaps back. Flour, water, salt and leavener—plus a little yogurt and lard—make a quick, supple dough for piadine, a flatbread from northern Italy. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 63 grams ( 1/3 cup) lard, room temperature, 1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice. The resulting … Instructions. The New Milk Street Cookbook | Order + Save 40%! Heat a 12-inch cast-iron skillet over medium until a drop of water sizzles immediately, 4 to 6 minutes. Fill it anyway. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Plus, receive a free digital issue of 12 Recipes That Will Change the Way You Cook. La Piadina - Italian Flatbread Sandwich, Breakfast, lunch or dinner, fast, easy & no yeast recipe. View the full recipe at recipes.177milkstreet.com, About Us We will use it for customer service and other communications from Milk Street. Process 5 seconds. Using tongs, flip and cook for 30 seconds. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance.