Caramelised Garlic, Spicy Fried Onion and Peshwari – Chetna shows you how to make the perfect naan bread and top it in three deliciously different ways. How to Make Naan Bread – 3 Ways | Food With Chetna. Place the naan on a the preheated baking sheets and bake the naan for 4-5 minutes until puffed up. These enrichments, especially the yogurt in this recipe, make this bread dough quite easy to handle—and the resulting naan bread tender, fragrant and delicious. Serve with Indian chutneys or alongside your favourite curry. Here best selling cookbook author Dan Toombs aka The Curry Guy shares his delicious recipe. So good! ... Indian Bread Recipes Recipes With Naan Bread Indian Breads Peshwari Naan Recipe Best Selling Cookbooks Pancakes A … The dough can be made up to 2 days ahead of time (3 if you’re good with some serious yeasted flavor development) and then shaped, rolled, and fried in the few minutes before mealtime. Feb 24, 2014 - You are going to love this Peshwari naan recipe! Brush the naan with melted butter and serve warm. Add the milk, yoghurt, water, egg, butter and sugar one at a time and stir until the mixture becomes a smooth dough. Tip dough onto a floured board and need in the almonds and sultanas. Place the naans under the grill for a minute until the naans starts to brown and blister. tomato puree, tomato puree, naan bread, naan bread, grated cheese and 1 more Chili Coriander Naan without oven or tandoor Easy Bites Online baking soda, …