Trisha hosts her family for a huge Thanksgiving meal. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. On the menu is lemon and pea alfredo and kale salad. Trisha invites her close friends over for a stress-free Thanksgiving meal. In California, an Italian joint stays true to a family ravioli recipe. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Which team will be sent home? Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Then, they confront their biggest phobias like insects and ghosts in the next round. In Philadelphia he checks out a Jamaican joint's jerk chicken. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Which team will be sent home? The seven remaining bakers must make witches' fingers and toes in the first round. Which team will be crowned winner and take home the $50,000 prize? Paul is in Antwerp to learn about Belgian baking. Scatter with chopped parsley. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Nancy is hosting Thanksgiving dinner. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. All rights reserved. Which team will fail to impress and get sent home? Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Trisha hosts a misfit Thanksgiving for all her local friends. Preheat the oven to 180°C (fan) and fill and boil the kettle. Just before the pasta is ready, remove about an espresso cupful of cooking water, and reserve it. Then in a hot pan, chuck the garlic in with a very generous amount of organic olive oil and bring the fire down to medium, half way browning the garlic, toss the chopped anchovies and chilli in. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. BASH black olives and remove the pits, peel and finely slice garlic cloves, and put both of these into a large saucepan on a medium heat with a lug of olive oil, capers and dried chili flakes. Guy Fieri is on the road to sample first-class seafood. Garlic ciabatta: Slice the ciabatta three quarters deep, making cuts at 2cm intervals, and then finely chop the parsley. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. 8 anchovy fillets, drained and finely chopped, 2 garlic cloves, peeled and finely sliced, crushed or grated, 1/2 teaspoon crushed chilli flakes, or 1-2 tablespoons pickled red jalapeno chilli peppers (drained, sliced and diced), or to taste, 150g (drained weight) pitted black olives, chopped a bit, 2 tablespoons small capers, well rinsed and drained, 2-3 tablespoons chopped fresh parsley, to serve (optional). James Martin makes chocolate the key ingredient in his desserts. Who will win the $25,000 prize? He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. James Martin focuses on traditional Italian desserts. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. And, she makes yummy turkey brine! Pour the oil into a wide, shallowish frying pan, casserole or wok, and put on a medium He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.