As versatile as it is delicious, our gluten-free Cream of Mushroom Soup is a rich and creamy base for soups, casseroles and sauces. Learn the good & … The use of multiple mushroom types adds a mix of textures and flavors. Just made this.... delicious! Added back the mushrooms set aside. Home Recipes Cooking Style Comfort Food. A savory base of mushrooms combined with garlic and crème fraiche from our founder's farms deliver a delicious, robust flavor that your family is sure to love. The addition of thyme, marjoram, and oregano spices it up a little. Definitely a keeper recipe. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. https://www.tasteofhome.com/recipes/quick-cream-of-mushroom-soup She received the recipe from her mom and graciously shared it with me. In the saucepan, melt the butter, whisk in the flour until smooth. Chicken stock is made from bone, while chicken broth is made from meat. A savory base of mushrooms combined with garlic and cream deliver a delicious, robust flavor that your family is sure to love. ... Organic Cream of Chicken Condensed Soup. At Pacific Foods, we believe in making foods we're proud of using simple recipes and clean ingredients … Pacific Foods Organic Cream of Mushroom Condensed Soup is as versatile as it is delicious. I made a couple small adjustments to the original recipe, which are as follows: I doubled the amount of mushrooms to 1 pound using a mixed variety of mushrooms and I used a large onion (chopped). I LOVE this recipe. Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Mmm good! Organic Cream of Mushroom Condensed Soup. Pacific Organic Cream of Mushroom Soup: DECODED. This soup is great as a base for soups, casseroles and sauces. Thank you for sharing it! For the health conscious, you can substitute 2% milk for cream and it is still delicious. Add the salt, pepper, half and half … Filtered water, organic mushrooms, organic creme fraiche (organic cultured cream [milk]), organic rice starch, organic rice flour, sea salt, organic whey powder [milk], organic onion powder, organic garlic powder. Reduce heat; stir in cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) chicken broth. This soup is wonderful, full of flavor, and surprisingly simple. Super fantastic. 50 Quick and Easy Slow Cooker Soup Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board. This soup is great as a … My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. My hubby needed something hearty but liquid and this did the trick. Pacific Foods Organic Cream of Mushroom Condensed Soup comes in a 12-pack of 12-ounce cartons. Personalized health review for Pacific Foods Cream Of Mushroom, Condensed Soup: 80 calories, nutrition grade (B minus), problematic ingredients, and more. This recipe is outstandingly good--and easy! Organic Cream of Cauliflower Condensed Soup. It was yummy & I will make again. I also added a splash (1/4 cup) of sherry to the broth. First I started with crimini mushrooms. I used shallots (didn’t have onions) and also added some fresh minced garlic and a splash of Sherry when the mushrooms and shallots were just about finished cooking. Pacific Organic Cream of Mushroom Soup: Ingredients. Very good and quick! I don't know if it's because I used my own homemade chicken broth but it is hands down the best, I could not stop eating it while it was still in the Pan. Check out 70 classic homemade soup recipes. Taste of Home is America's #1 cooking magazine. The extra cooking allowed the flavor to developed. Get creative in the kitchen! Stir in remaining can of broth. It was great!!! Did add just a little cornstarch to thicken it a little bit more. Let it boil for about 15min then added whipping cream, some more butter, another "splash" of sherry and some fresh lemon juice. We had this tonight & it was very good. Pulled out a 1/2 cup of mushrooms, then used the immersion blender to what it was in the pot. When the onions and mushrooms were cooked I added crushed roasted garlic and dried thyme. I substituted 1 liter of mushroom broth for the chicken broth for extra mushroom flavor. I made this recipe, but added cooked ground sausage (drained) and 1/2 anaheim pepper cut in small pieces. Organic Cream of Mushroom Condensed Soup . My family isn’t fond of mushrooms per se, so when it was all done, I puréed it in the blender. —Anne Kulick, Phillipsburg, New Jersey. I double the recipe & did 1:1 with chicken broth & chicken stock. I like a lot of mushrooms in mushroom soup and 1/2 pound was not nearly enough. This is without a doubt the best cream a mushroom soup recipe I have ever had! https://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191 This is an outstanding recipe that could be built on in many ways (next time I will try adding chicken). Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally. Mushrooms are rich in vitamin B, which makes them a great supporter of heart health. No matter what you have a hankering for, Pacific makes a flavorful soup that’s as healthy as it is delicious. Easy & so good! Now I'm happy to share it with my own friends and family. Shimmered for about 1/2hr. Many people don't know the difference between chicken broth and chicken stock. So grab a spoon and sample ’em all! Otherwise, everything else was as written. I made as directed with a small pinch of oregano & thyme plus a little extra thickener. I did read through the comments and did some changes. Also added some dried thyme, heavy cream, and squeezed in some fresh lemon juice...yum!