Hawaii manju is baked and flaky. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. Nashi Manju (round shape, filled with white lima bean paste called shiro-an). My Japanese assistant used to bake them for me. Okinawan sweet potatoes ($16; Amazon) are believed to have originally come from the Aztecs. Potato Salad Cafe Pesto. Add the grated carrot and coconut cream. Okinawa sweet potatoes take … You made my week ^_^, Your email address will not be published. Japanese mostly steam the manju. More below on where to find these gems... You can find manju on all the Hawaiian islands. This makes sense because the Japanese translation of the word "mantou" is "manju. Sweet potato manju from Home Maid Bakery (Maui). This post includes affiliate links. Wow that is ambitious (and you are lucky!). The Okinawan sweet potato is not related to the potato but is actually in the morning glory family. They have a mildly sweet flavor, and a very dry, starchy texture. Hawaii mostly bakes the manju (though Nisshodo on Oahu is the one place that makes a steamed version). The vibrant color, whether it’s the deep purple of Okinawan potatoes or the vibrant orange of most sweet potatoes, also sets this potato salad apart from less exciting bowls of traditional potato salad. It's then baked or steamed. The Hawaiian Chamber of Commerce or Tourist Board should sponsor you. Details in this post. Kuri Manju from Nisshodo Candy Store / Mochiya (Oahu). *Sweet potato filled manju are also called Imo Manju or Okinawan Manju. Sweet potato manju from Pipeline Bakeshop & Creamery (Oahu). We may earn a small commission (at no cost to you), if you purchase through the links. Hawaiian Sweet Potato Salad Food.com Dijon mustard, mayonnaise, macadamia nuts, pineapple chunks, fresh lime juice and 4 more Warm Sweet Potato Salad with Orange Vinaigrette Yummly salt, black pepper, cayenne, sweet potatoes, Orange, extra virgin olive oil and 10 more Yaki Manju (round shape, filled with smooth azuki bean paste called koshi-an) - the baked dough on this type of manju has a texture similar to castella cake. Manju came to Japan via China's mantou / steamed buns. The baked ones (three different types) are: More details about what to get at Nisshodo in this post. The filling (which ranges from mashed, sweet azuki/red or lima/white beans to sweet potato*, apples, and even peanut butter) is wrapped with a wheat pastry dough. ", Manju is a Japanese pastry that was derived from mochi. Thank you SO MUCH for the kind words, it means so much to me. The make the lightest, flakiest manju around! The hardy plant grew well in Japan and quickly became popular in a variety of Japanese dishes. A hot manju is heavenly! Ingredients: Non-stick cooking spray 2 pounds Okinawan sweet potato, peeled and cubed 2-3 tablespoons olive oil, divided 1 small Ewa sweet onion, sliced (1/4-inch thick) 3 tablespoons local honey 3 tablespoons balsamic vinegar 2 cloves garlic Salt and pepper to taste The Spaniards then brought them to the Philippines, and then to China in the 1490s. Very simplified comparison: Japanese manju is steamed and tender. Enjoy ^_^. 1 lb. That was decades ago and they're really hard to find here. 1-2/3 pounds red potatoes, peeled, medium dice 1-1/3 pounds Okinawan sweet potatoes, peeled, medium dice 3/4 cup Maui onion, small dice 3/4 cup celery, small dice 1/2 carrot, peeled and grated 1 cup mayonnaise 1-1/2 teaspoon minced garlic 1 teaspoon salt 1/2 teaspoon white pepper Also makes sense because manju is very similar to mochi (, Imo / Sweet Potato Manju (the most popular and my personal favorite). We adapted manju to fit the local tastebuds in Hawaii...and so Hawaii-style manju was born! Yes, this is island specific! They make two kind of manju: White Manju is more popular but it's fun to try both to compare. I heard they are a bit labor intensive to make because you have to cook the azuki beans til they're dry. Omg I looove manju. Today, Okinawan sweet potatoes, sometimes known as Hawaiian Sweet Potatoes, are a part of the native menu in Hawaii. Vanaman, Bonnie. Here are a few spots I love: Home Maid Bakery (aka home of the "crispy manju") is the single most famous place in Hawaii for manju. I've never tried making manju before...what a treat. Yabure Manju (round shape, filled with coarse azuki bean paste called tsubu-an). Remove the skin. The best place to try Maui-Style / Crispy Manju is at Home Maid Bakery. Sam Sato's is famous for two things: dry mein and manju! People call it "Crispy Manju" because it tastes like it was fried (even though it's baked) or made from a super buttery pie crust dough. There are two commonly accepted origin stories for manju: Manju are small, three-bite size pastries. It's then baked or steamed. Also, make sure to get malasadas and pumpkin crunch when you're there! Flakier, golden, and richer than the rest. Cut the potato into 1 inch cubes and place in a bowl. Hawaii has a specific style of manju, baked and flaky, with fillings like sweet potato, coconut, and even apples. Livestrong.com. PS: You're blog keeps getting better and better. Set your purple potato salad out on the pot-luck table and watch it fly. Famous for its vibrant purple color and numerous health benefits, this sweet potato is featured in many Hawaii dishes! yams, cooked and cubed ½ green bell pepper, diced ½ red bell pepper, diced ½ yellow bell pepper, diced Dressing*: 1 tsp onion powder 1 Tbsp extra-virgin olive oil 2 Tbsp honey ¼ c cider vinegar ¾ tsp salt ¼ tsp powdered mustard Dash freshly ground black pepper Dash Worcestershire sauce Required fields are marked *. Maui is the most famous island for manju. It's then baked or steamed. It would be a dream to work with Hawaii commerce or tourism. Hawaiian sweet potato (also known as Okinawan sweet potato) is a staple ingredient in Hawaii. Manju is a Japanese pastry traditionally filled with sweet azuki beans. 4 11 2011 Your email address will not be published. The filling (which ranges from mashed, sweet azuki/red or lima/white beans to sweet potato*, apples, and even peanut butter) is wrapped with a wheat pastry dough. Okinawan sweet potatoes have a beige outer skin and a deep, blue-purple flesh. In Hawaii, some places sell them by the individual piece, while others sell them as small box sets of 3-5 pieces. So now you know Hawaii-style manju = baked and flaky. People will not argue if you declare them the best. But did you know within that category, there is a smaller category called Maui-style manju? 11 August 2011. Okinawan sweet potatoes, cooked and cubed 1 lb. They are wonderful! "Okinawan Sweet Potato Nutrition." The Molokai variety, like the Stokes Purple®, is a relatively new development. In Hawaii, some places sell them by the individual piece, while others sell them as small box sets of 3-5 pieces. Manju are small, three-bite size pastries. Find this and 1,000’s of Hawaiian and Hawaiian-style recipes at www.CookingHawaiianStyle.com . Today, Hawaii boasts two popular purple sweet potato varieties: Okinawan and Molokai. Add a pinch of table salt. In Hawaii, some places sell them by the individual piece, while others sell them as small box sets of 3-5 pieces. Kuri Manju (oblong shape, filled with white lima bean paste called shiro-an) - pictured above. Kumu Hula Nani Lim Yap shares her family’s twist on an island favorite: sweet potato crab salad made with island-grown Molokai purple sweet potatoes and succulent chunks of crab meat! Scientifically classified as a yam, this root vegetable is a staple among the people of Okinawa and Hawaii, and has surpassed the popularity of the ordinary yam due to the presence of the antioxidant, polyphenol. This will complement the natural sweetness of the sweet potato. They come in many different flavors: If you can't get to Maui, you can find Home Maid Bakery's manju at two (that I know of) stores on Oahu.