This slow cooling With toasted coconut sprinkled on top. If you like this or any other dish on my site, please feel This cheesecake is firmly a dessert for coconut lovers! Copyright © 2020 Through the Cooking Glass. 11. No Bake. Then combine graham cracker crumbs, toasted coconut flakes, sugar, and melted coconut oil in a large bowl. I used Organic Cream Cheese. This site uses Akismet to reduce spam. For the creamy cheesecake filling, you need only 4 ingredients: cashew nuts, coconut milk, coconut flakes, and maple syrup. Crack the door of the oven, with the cheesecake inside, for 15 minutes. Just look over to the side and you’ll find the “sign Privacy and Terms. A no bake cheesecake needs a crust, just like the baked variety. And, after making it, I think I may like it better. And the other has a combo of the pudding and cream cheese. Looks delicious! It is ideal for hot summer days when you don’t want to turn on the oven. I cannot wait to make this! Bake the cheesecake for 30 minutes. made, please don’t hesitate to contact us. I was wondering how firm the cheesecake mixture is after it chills? Blend well. Great Recipe. In bowl or stand mixer, combine cream cheese and sugar. Press crumbs onto the bottoms of individual serving glasses, about 2 tablespoons per glass. I was going to make it with coconut pudding, however, I could not find it at the grocery store that I went to. Spoon cheesecake filling into serving glasses, directly onto the prepared crust layers. coconut is definitely one of my top favorite flavors, and i love easy layered treats like this. This post may contain If you used a spring form, remove the outer ring and slice away. Coconut Cheesecake. You should cook eggs, and not have them raw in your cake mixture. Press crumbs onto the bottoms of individual serving glasses, about 2 tablespoons per glass. This was a quick and easy no bake cheesecake that I whipped up one evening whilst the husband was sleeping, and I was planning the dessert for the next day. You can whip it up in minutes with a few simple ingredients and let it All rights reserved. This cheesecake sounds great! Also, it is important to soak the cashew nuts in water for at least 4 hours or preferably overnight. To bake or not to bake: Cheesecake dilemma. Please view my disclosure policy for more information. Pudding is the bottom layer and the cheesecake filling is the top. Sharing of these recipes is both encouraged and appreciated. 9. Notify me of follow-up comments by email. In a large bowl, with an electric mixer, beat the cream cheese, condensed milk and coconut milk … Or is it just my store? And since I wanted to pair one of my favorite flavors with one of my favorite cakes, this is how this simple and refreshing recipe came about. The no bake crust is made with almond flour and unsweetened desiccated coconut for an extra coconut flavour. Baked cheesecakes are almost always made with eggs. Go check out her post on To bake or not to bake: Cheesecake dilemma. 2 cups raw cashews, soaked; 1/2 cup coconut yogurt, or plain Greek yogurt; 3/4 cup unsweetened coconut milk, or cashew milk; 1/3 cup raw honey, or pure maple syrup Stir until evenly moistened. And the other has a combo of the pudding and cream … This has two layers. Thank you for signing up to get our newly added recipes! You could use fruit, pie filling, pudding mix, cake mix, candy, chocolate, and many other ingredients. By continuing, you agree to their use. This does not affect your price, it remains the same. Please view my disclosure No-Bake Coconut Cheesecake Bake or Break heavy cream, granulated sugar, cream cheese, vanilla wafer crumbs and 3 more Strawberry Coconut Cheesecake Salad Cafe Delites strawberries, full fat coconut milk, powdered sugar, desiccated coconut and 2 more Turn off the oven and leave the cheesecake in the oven with the door closed for 20 minutes. I just used it for garnish (to your taste). One has pudding. Blend well. In a small bowl, combine cracker crumbs, cinnamon and butter, mix until combined. For softer cheesecakes, or cheesecake dips, you could use evaporated milk along with the cream cheese. My Mom sent me a link for a coconut cream pie, but, I’m more of a cheesecake chick. Your email address will not be published. This cheesecake has two layers. Still has that coconut flavor. Watch them closely because they tend to brown and burn very quickly. Level out as much as you can. Cover cheesecakes and refrigerate for at least 2 hours. And it looks fantastic too. In fact, she said she could eat it all day for every meal. Dulce de Leche and Coconut Roll (Pionono de Arequipe Y Coco), Alfajores (Dulce de Leche Cookie Sandwiches), Arroz con Leche Colombiano (Rice Pudding), Chicharrones de Guayaba (Guava Paste Pastry). This post may contain affiliate links. Hi Erika. I’ve always been a big, big . If I were to do a tray of this and cut pieces off instead, would this hold up? Coconut Cheesecake. Add the cream cheese mixture on top of the pudding mix for the second layer.Cover and refrigerate at least 8 hours, preferrably overnight. created over here. Filed Under: Desserts Tagged With: Kid friendly, My Creation, Sweets, Traditional Colombian. I figured a way to make it somewhat a cream pie, but yet a cheesecake. Thanks again! And to my relief, it worked! I’m a big fan of coconut and an even bigger fan of cheesecake. policy for more information. When I thought about the flavors I really love, coconut immediately came to mind, so I decided to make an easy, no-bake cheesecake with coconut flavor. -Spread a single layer of coconut flakes onto a baking sheet. No-Bake Coconut Cheesecake Bake or Break granulated sugar, vanilla extract, heavy cream, sweetened shredded coconut and 3 more Get these exclusive recipes with a subscription to Yummly Pro . We’re all human. Are they not making it anymore? I already have a great recipe for dulce de leche cheesecake and wanted to create something a little different. This site uses Akismet to reduce spam. The flavor comes from the “other” ingredients. If you have a Thanksgiving or Christmas party coming up, definitely make this dessert. Your email address will not be published. Learn how your comment data is processed. This easy no-bake vegan cheesecake tastes just like authentic cheesecake, but it’s completely nut-free, dairy-free, and can be made gluten-free too! I just don’t want to mess it up. Add coconut extract and mix to combine. Faceyourbatter says she prefers baked over no-bake. Check these out. I assumed you were folding in whipped topping into the cream cheese mixture. Quick question because I’m still unsure, in step #2 you wrote “Using a rubber spatula, fold in the whipped topping until well blended.” Was that a typo? Yummy.. I have food restrictions, therefore, will cut/substitute certain ingredients to accommodate ma belly. This was the first cheese cake I had ever attempted and if was FANTASTIC!!!! If you want the cheesecake to get nice and creamy, please make sure to use full-fat coconut milk (no low-fat coconut milk!). Wow!!! Learn how your comment data is processed. Whisk until combined & creamy. I thought that was strange. It’s the filling that is different. Easy to find ingredients, easy to cook RECIPES! For the toasted coconut, I’ll put it in the recipe below, but just lay some out on a cooking sheet and bake at 325 ° for about 5-7 minutes.