https://www.abelandcole.co.uk/recipes/cheesey-mushroom-leek-pie Mix in flour, cottage cheese, parsley, chives, sherry or Worchestershire sauce, salt and pepper. Top with slices of Swiss cheese. Place remaining pastry over filling; trim, seal and flute edges. Cut slits in top of pie … Turn into pastry shell. Arrange half of the cheese slices in the crust. Trim ends even with edges of shell. Remove from heat. These mushroom and Tunworth cheese pies with rich mushroom gravy make a perfect vegetarian main. Add mushrooms, salt, pepper, Worcestershire and lemon juice. Line a 9-in. Cut slits in the top. Mix well. Enjoy! pie plate with bottom pastry; trim even with edge. Combine mushroom and cheese; mix well. Cover with pie crust, sealing edges. Arrange pastry strips, lattice fashion on top of filling. Heat oven to 375°F. Cook 5 minutes, stirring occasionally. Mushroom and cheese pie In Scandinavia, this pie is served at parties and for Christmas, but it's wonderful at any time of year. Bake at 350° for 45-50 minutes or until golden brown. Nutty, camembert-like Tunworth is a real winner with its gorgeous truffle flavour. (I use full top and cut design in it). Saute mushrooms and onion in butter for 10 minutes. In a skillet, saute the mushrooms and onion in butter; drain. Top with half of the mushroom mixture; repeat layers. Pour into 9 inch pie plate lined with crust dough. Drain mushroom mixture.