For longer … But before I throw my shoulder out patting myself on the back, I have a dirty little secret. Have a garden that I preserve and freeze from. Line a baking sheet with a piece of parchment and spray with cooking spray. Your email address will not be published. Shop the perimeter of the store. Simple to make and totally customizable, these multi-seed crackers are so delicious and so addicting, you just may never need to buy crackers again! They are extremely versatile and very easy to make. Mix all the ingredients together in a large bowl and add the warm water. If you’ve read so far and you’re still not convinced, let me make it short and list why you will love these multi seed crackers: You can also find Linda on Facebook, Pinterest, and Instagram. This site uses Akismet to reduce spam. The results of this quest are these Multi-Seed Crackers – chocked full of whole foods thanks to October Unprocessed sponsor, Bob’s Red Mill. Bake for 30 minutes. Carefully turn the crackers over and put them back in the oven for an additional 20-30 minutes. In a large bowl, mix all the ingredients together plus whatever additional seasonings you might want … I make almost all my food from scratch. Made with four kinds of seeds, they're a crunchy, garlicky, oniony, satisfying snack. Linda Whittig’s food blog, Bistro One Six,  focuses on clean eating recipes, gardening, and living a healthy lifestyle in Idaho. So simple to make and totally customizable, plus vegan and gluten-free to boot. The name says it all really. Join my mailing list and get my fun, printable Healthy Breakfast Flowchart - and never have a crummy breakfast again! One of Linda’s big achievements this year has been to turn the alley behind her house into an edible vertical garden, which had the unpredicted side-effect of turning the block into a community, and neighbors into friends. Stir well … I write a blog focused on clean eating, for crying out loud! Hi. Now, not to say that all crackers are über-processed, but I’m thinking the majority of them wouldn’t pass the Kitchen Test. Home » Recipes » Snacks & Appetizers » The I-Can’t-Give-Up-Crackers Crackers Recipe. This Easy Keto Seed Crackers Recipe makes crisp, well-seasoned crackers great to serve with veggies, cheese, and hummus. In separate bowl, whisk 210ml/7¼fl oz water with the honey and oil. Start Here or Learn More. Stored in an air-tight container they will stay fresh for a week. Store leftover crackers in an airtight container at a room temperature for up to 2 weeks. The I-Can’t-Give-Up-Crackers Crackers Recipe, Your choice of seasonings such as black pepper, chili, onion or garlic powder, oregano, rosemary, or thyme, While You Go Unprocessed, Consider Changing Your Chicken, Too. Bake in the preheated oven at 175°C (350°F) for 45 minutes. Disclaimer & Disclosure | Privacy Policy | Contact. Remove from oven and slice into crackers (a pizza cutter is super-handy). These raw multi-seeded crackers are crispy, crunchy, flaky, and so tasty. Cook Time 35 minutes. Keto diet not required. Nutrition Refined | Terms Of Service | Privacy Policy | Disclaimers | Affiliate Disclosure. Maple Roasted Brussels Sprouts with Hazelnuts {Video} ». Stir in to the … You can choose to break the baked seed sheet unevenly or cut it in “squares” like I did. Let cool before serving. Visit her site for more information on the SNOW Block Alley project, along with lots of recipes to making weening off processed foods delicious and easy. Everyone enjoys them! These crackers are made from sunflower seeds, pumpkin seeds, chia seeds, flaxseed (linseed) and sesame seeds. My name is Andrew Wilder, and I think healthy eating doesn’t have to suck. In a large bowl, mix all the ingredients together plus whatever additional seasonings you might want and stir until combined. Prep Time 10 minutes. Five seed crackers. To make these, you simply mix the seeds together in a bowl with salt and a few seasonings, stir through some water and let the chia seeds do their thing. So if I was really going to embrace this month free of processed foods, I knew I was going to need crackers and I knew I was going to need to make them myself. Spread mixture out, pressing until the sheet is less than 1/4 inch thick. So, I looked at the October Unprocessed challenge, and I’m thinking, no problem – I’ve got this one in the bag. Learn how your comment data is processed. These crackers are so delicious and so addicting, you just may never need to buy crackers again! They’re super on their own but it’s really a party when paired with dips like  No Bean Spiced Carrot Hummus or Edamame Miso Dip. Reasons to love homemade seed crackers. Let sit 10 minutes to allow the flax and chia seeds to become somewhat gelatinous.