Mochi Rice is a hulled, short-grain glutinous white rice with mild, sweet flavor. https://gurunavi.com/en/japanfoodie/2017/01/9-types-of-mochi.html From sweet to savory, there are various types of mochi (Japanese rice cake) we enjoy in Japan. There are many types of dango, but typically you’ll find three to five rice balls on a stick. The daifuku rice cakes cost 120 yen each. Kashiwa Mochi (a rice cake wrapped in an oak leaf) falls in the daifuku category as well. Japan's mochi rice cakes are a new year delicacy but take the lives of several people each year. In the springtime, you will see dango sticks with white, pink, and green balls in celebration of hanami season. Mochi Rice is commonly ground into rice cakes, sweets and other traditional Asian dishes. Due to high starch content, this rice becomes very sticky and soft when cooked and is ideal for both sweet and savory dishes. Dango. Here’s a quick and easy guide to making three different delicious flavors for your mochi at home. After I shared the Japanese New Year soup Ozoni recipe, I received a lot of feedback from my readers regarding the “mochi” I added in the soup. https://www.justonecookbook.com/how-to-make-mochi-with-a-stand-mixer This spring treat is very tasty, with a slight hint of the oakleaf aroma, but please be aware that the leaf is not edible, so you should remove it before eating the cake. Well, technically dango is not mochi but can fall under the mochi category, as instead of being made from rice, they are made from rice flour. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. 10.