Step 6 Transfer skillet to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 10 … Season both sides of the chicken with salt, pepper, and garlic powder. Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken! Divide the filling mixture evenly among the four chicken … Place chicken on broiler rack, and broil 6-8 minutes each side, or until done (it may take additional time, depending on thickness of the chicken … Close the opening with a toothpick. Spoon the pepper/feta/olive mixture into each pocket. 02 In a large skillet, heat olive oil over medium-high heat. Heat oil over medium heat in a nonstick skillet. Place each chicken breast in a ziplock bag and use a meat mallet to pound it until it is 1/4 inch thick. The draw to this easy chicken breast recipe is definitely in the filling with a bit of a Mediterranean--somewhat Italian--flare. Add stuffed chicken breasts to skillet and sear on all sides, 3 to 4 minutes per side. Add onion and cook, stirring until onions are tender, about 5 minutes. Chicken breast has never been so juicy and moist than with this Caprese Stuffed Balsamic Chicken recipe! Season chicken on both sides with salt and pepper, and sprinkle the top side with dried basil. Add spinach, cover and cook for about 3 minutes … Stir in tomatoes and garlic. Stir in roasted red peppers and garlic. In a small bowl, combine feta cheese, diced roasted red pepper, basil, and parsley. Sauté onions until translucent and tender, about 5 minutes. Instructions. This is where two chicken recipes … Here's what I used: Cheese : a combination of ½ cup ricotta and ¼ cup each part-skim mozzarella and grated Parmesan (melty tasty goodness without overwhelming the stuffed chicken).