1 kilo chicken thighs skin-on (6-7 chicken thighs) ▢ It was quite good. Unfortunately I had to use thin-cut chicken for this recipe making it impossible to do the hasselback technique. Have you Tried this Recipe? If you are unable to find pomegranate molasses, try using cranberry concentrate or simply, regular molasses as a substitute. Looks like one whole (actually half breast) on the plate in the last frames. The flavor of the chicken thighs intensifies with the addition of za'atar, pomegranate molasses and other spices, giving it a beautiful, heady aroma as it slow cooks. This was SO tasty! until done. To serve, pour the sauce over the chicken and plate up with a garnish of chopped parsley. https://diethood.com/hasselback-tuscan-baked-chicken-breasts Delicious! Bake for 20 to 25 minutes, or until chicken is cooked through. Season Thank you for recipe. Za'atar is a Middle-Eastern spice blend and along with pomegranate molasses, can be found in most ethnic stores. Then, make thin slices 3 quarters of the way through. A tip here is to insert a bamboo skewer or a toothpick through the potato, marking the depth that the knife should go. Tag me Today! You could omit the step of pressure cooking the potatoes in salt and directly roast them in the oven for 1 hour. I just bought some za-atar (I may make my own just to compare) as I am a little confused about the thyme/hyssop ingredient. Then pour the butter-garlic mixture over the potatoes. I literally just throw in the chicken, onions and garlic with all the seasonings and spices, and let it slow cook in the Instant Pot for 2 hours. I especially loved how the broccoli turned out as I had never before thought of baking it. is always on the lookout for inspiration for her next meal. This way, you make even cuts with the knife. By: Minouchka I have made this great meal before. https://www.simplehealthykitchen.com/spinach-goat-cheese-hasselbeck-chicken This looks great and I plan on serving it. Finally, bake away for 40 minutes, until the potato skin is beautiful and golden. The potatoes are parboiled in the Instant Pot and then in the oven. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Just scoring them ups the glamour quotient of the humble spud! It was really good! Use a meat thermometer to check for doneness - chicken is cooked at 165˚F. In the Instant Pot (or a slow cooker), add the chicken together with all the ingredients listed under roast chicken, except the balsamic vinegar. Tip: You could insert a skewer or a toothpick lengthwise into the potato, marking the depth to which the knife should make the cut. In the Instant Pot, add the potatoes with enough water to just cover them. Melt a tablespoon of butter (or use olive oil) and brush the melted butter over the potatoes, getting that buttery goodness into the grooves. Instant Pot Chicken and Rice - 30 minutes only! Marjeta. Then make thin cuts on the potatoes, letting the knife go around 3-quarters into the potatoes. As an Amazon Associate I earn from qualifying purchases. Transfer the broccoli mixture to the empty side of the baking sheet. Toss broccoli, oil and the remaining 1/4 teaspoon each salt and pepper in a large bowl. Your email address will not be published. Everything you need for a delicious feast. Meanwhile, I let the sauce simmer with a little balsamic in the Instant Pot (on saute mode) and once it has reduced, I pour it on over the chicken and serve. Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray. Second time I only had cherry tomatoes I needed to use up and they worked great. Bake until the chicken is no longer pink in the center and the broccoli is tender, about 25 minutes. Best Caprese Stuffed Chicken Recipe - How to Make ... - Delish Your email address will not be published. Thinly slice tomatoes and mozzarella, then stuff into cuts in each chicken breast, then add basil in … For the roast chicken: ▢ I plan to make this again in the future. She shares recipes for family meals, Instant Pot recipes and more. Season chicken with salt, pepper, … I think it's better with normal baking paper. Cooking time depends on the thickness of the chicken breasts. So flavorful. 355 calories; protein 37.6g 75% DV; carbohydrates 10g 3% DV; dietary fiber 4.2g 17% DV; sugars 3.1g; fat 18.9g 29% DV; saturated fat 5.9g 30% DV; cholesterol 104.6mg 35% DV; vitamin a iu 4840.3IU 97% DV; vitamin c 137.7mg 230% DV; folate 117.2mcg 29% DV; calcium 295.9mg 30% DV; iron 2.4mg 13% DV; magnesium 83.3mg 30% DV; potassium 978.6mg 27% DV; sodium 634mg 25% DV; thiamin 0.2mg 22% DV. We save the second half for lunch the next day. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. The best flavors of Mediterranean cuisine come together in this hasselback recipe: rich mozzarella, juicy tomatoes, and… Learn how your comment data is processed. Brush with pesto. Let the pressure release naturally. Slow-cooked Mediterranean-spiced chicken is then roasted and served with flavorful Hassleback potatoes. Hasselback potatoes are gorgeous, don't you think? While nothing is risk free, some activities are safer than others when it comes to COVID-19. Make crosswise cuts every 1/2 inch along both chicken breasts, slicing almost to the bottom but not all the way through. 1 tablespoon pomegranate molasses (if unavailable, replace with regular … this link is to an external site that may or may not meet accessibility guidelines. You'll see how this is not just your regular roast chicken and potatoes! My mouth is watering. Let the sauce simmer and reduce for at least 10 minutes, stirring it occasionally. Add a tablespoon of salt and pressure cook the potatoes in 'Manual' mode, on 'High' setting, for '0' minutes. If you make this recipe, please post a pic on INSTAGRAM -tagging @carameltintedlife and follow along on FACEBOOK and PINTEREST. We've made it twice now. Instant pot chicken, instant pot roast chicken, mediterranean chicken. Then added few slices onion and broccoli on either side of breast sprinkled with Weber seasoning and enough vegetable broth to cover 1/4" deep covered the pan and cooked on med.