(V) HOUSE BLACK DAAL A Dishoom … Dishoom did not disappoint. (V) Jackfruit Biryani — Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with mint, coriander and sultanas. https://cupofjo.com/2020/07/the-ultimate-crowdpleaser-matar-paneer Having eaten at almost all the Dishoom restaurants during various trips to London, I was eagerly awaiting this cookbook. Mattar Paneer — A steadfast and humble vegetarian curry, served with steamed basmati rice. https://www.olivemagazine.com/recipes/quick-and-easy/mutter-paneer Spent the weekend making their freshly ground garam masala, onion-tomato masala, aloo sabzi, mattar paneer… https://www.archanaskitchen.com/aloo-matar-paneer-curry-recipe https://maunikagowardhan.co.uk/cook-in-a-curry/matar-paneer