Follow the instructions here and find other great recipes new to New Zealand. Chef’s Tip: To add a bit of flavor to the roast, you might substitute some apple juice for the water. This recipe is simple to make, yet produces a great tasting roast. Oh yeah – changing it up! Masterbuilt makes professional-grade smokers, fryers, cookers, grills and more. Is it Thanksgiving if you don’t finish your feast with a slice of pie? Our dry rubbed tri-tip recipe is a good starting point to test out your beef smoking … Chef’s Note: Many of the cuts of meat that are put into a smoker can take from twelve to sixteen hours… or longer. Sprinkling a little salt on the slices … ), or you could make your own, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 52 Comments & Reviews, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast, 25 French Toast Recipes Your Family Will Love, 23 Recipes to Fuel Your Cyber Monday Shopping. The only thing you have to do is wait… Well, it is a smoker… Use a pairing knife to cut slits into the roast, and insert the garlic. Add some water into the smoker’s drip pan. But the weather is changing… it’s been a long Winter, and I’m ready for some smoking good food. Remove the roast from the oven, cut some nice thick juicy slices, and serve with your favorite veggies and/or starches. Okay, I can’t seem to get away from the smoker. There's nothing like Smoked Prime Rib from your Masterbuilt Smoker. Stick the wrapped roast in your oven and set the temp to 220f (105c), and leave it in there for an additional 2 - 3 hours. Masterbuilt - Master it. But, with so many deals, it can be hours of sitting at a computer or smartphone finding exactly what you want. Hi-temp Roast Beef - THE BEST ROAST YOU WILL EVER EAT! Smoking in a Masterbuilt Smoker is a perfect cooking method for those tougher or chewier cuts of beef, including brisket and chuck roast. Follow the instructions here and find other great recipes new to NZ. Dry Rub Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! Top 10 Best Smoked Beef Roast Recipe Options Here are the best-smoked beef roast recipes that I could find on the net. From sausage […]. We are looking for a target internal temperature of around 195f (90c). Chef’s Note: I have a posted recipe for a great dry rub, but there are a lot of good dry rubs out there in the marketplace. It was mentioned that the beef stock could be put in the water pan. For the backyard griller or on-the-go meat master. This cut of beef has really good flavor and melt-in-your-mouth tenderness when cooked in the smoker, whether served shredded or sliced. Use your favorite wood chips, I used apple wood. Chef's Note: This makes for excellent sandwiches the next day... or for that late-night snack. Chef's Tip: For great smoke flavor, keep the smoke going for the first two hours. Have a question. Keep yourself fueled by making one of these 23 recipes. From smoked beef jerky, brisket and prime rib to smoked corned beef with potatoes and onions, you'll find an innovative recipe here you've not yet tried in Australia. Place the roast directly on the smoker’s rack. Ingredients Extra virgin olive oil 1.5 kg Cross rib beef roast. By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […], Cyber Monday is a great day to wrap up (or maybe begin) holiday shopping. Wouldn’t it still be okay to put the stock liquid and onions in the aluminum pan and put the roast on top When it comes picking the best wood chips for beef roast, choose the Mesquite or Hickory wood if you enjoy the stronger flavor and Pecan, Peach, or Apple wood if you want the wood to lightly enhance the natural juices and flavors of the beef. During it’s time in the oven, the slow heat is tenderizing it. Thyme and Garlic Chuck Roast With Veggies, 4 Ingredient Fix It and Forget It Chuck Roast. Let the roast rest for 20 minutes, covered with foil, before slicing. But not the humble chuck roast… we can have this wonderful, flavorful piece of meat smoked in as little as 4 to 6 hours. Place the roast directly on the smoker’s rack. From pumpkin […], Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. I have a Masterbuilt 40″ propane smoker. Master it. Masterbuilt makes professional-grade smokers, fryers, cookers, grills and more. Great Tasting Smoked Beef Chuck Roast Recipe If you’ve never made a smoked beef chuck roast before, you should give it a try. We love firing up our smoker before football games, but you may wish make this up before game day so you can warm the meat in the crock pot later for some of the best football sammies (that’s slang for sandwiches ) that your football friends have ever had. Chef's Tip: For great smoke flavor, keep the smoke going for the first two hours.