margherita pizza: history, information, interesting facts. Others are covered with grated cheese and dressed with lard, and then they put over a few leaves of basil. Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. Mix flour, water, salt and yeast. Below is the original Pizza Margherita recipe you find in the official standard procedures codified in the Disciplinare di Produzione della Specialità Tradizionale Garantita "Pizza Napoletana". This signalled an important shift. Margherita’s seal of approval not only elevated the pizza from being a food fit only for lazzaroni to being something a royal family could enjoy, but also transformed pizza from a local into a truly national dish. It may seem odd but the history of the Margherita pizza, one of the most classic pizzas, is shrouded in mystery.Read more to find out why! Margherita pizza was thus born and remains a staple to this day. Though Queen Margherita gave her royal blessing to the pizza, pizza did not become well known outside of Naples until the late 1800s, when Italians began migrating to the Americas and … It introduced the notion that pizza was a genuinely Italian food – akin to pasta and polenta. A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red tomatoes, white mozzarella and fresh green basil. They named it after the Queen - Pizza Margherita. the history of margherita pizza, info and interesting facts. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. Margherita Pizza History. A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called "Pizza Margherita" in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), representing the same colors of the national flag of Italy. let’s savor its charm by visiting its places, meeting its people and listening to its music. Sometimes folding the dough over itself it forms what is called calzone. With a spiraling motion, spread the tomato over the surface. [1], While the name Pizza Margherita may have been popularized because of the Queen's visit, a pizza made with the same toppings was already present in Naples between 1796 and 1810. Pizza Margherita is to many the true Italian flag. … A simple dish of pizza base, fine tomato sauce, and fresh basil, the pizza was filling but not overly so. the history of margherita pizza, info and interesting facts. Pizza topped with tomato, mozzarella, and fresh basil, https://en.wikipedia.org/w/index.php?title=Pizza_Margherita&oldid=989775312, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 November 2020, at 23:26. Esposito was the owner of Pizzeria di Pietro and was no slouch among pizzaiolos, or pizza makers. Margherita pizza is known for its ingredients representing the colours of the Italian flag. [2] In 1830, in the book Napoli, contorni e dintorni, written by Riccio, it was described as a pizza with tomato, mozzarella and basil. Pizza Margherita is to many the true Italian flag. But pizza would remain little known in Italy beyond Naples’ borders until the 1940s. In 1889, the Italian King Umberto I and Queen Margherita of Savoy visited Naples. Then add a pinch of salt on the tomatoes, 80 - 100 g of DOP buffalo mozzarella, cut into strips and some basil leaves. According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created  a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). let’s enjoy its authentic flavor in the most traditional neapolitan pizzerias. The pizza most loved by the Queen had the colors of the Italian flag, red tomatoes, white mozzarella, and green basil. When all of these delicious flavours are combined on a hand-kneaded pizza base, a universally-adored pizza is created. A … There he describes the most popular pizza toppings of the time which included one with cheese and basil, often topped with slices of mozzarella. She was, of course, delighted. ITALIA: +39 0932 1846653 / Via San Brancati 16 C.da Cannizzara, 97015 Modica (RG), Beyond Basil and Pine Nuts: Sicily’s Pestos, 5 Surprising Italian Desserts Made with Pasta, Panettone: Not Just For Christmas.