A classic Malaysian breakfast of Indian derivation, though this flaky finger food is good any time of day (and really good at about three in the morning). https://www.pinterest.com/aislingkam/malaysian-appetizer-recipes https://thehappyfoodie.co.uk/articles/amazing-malaysian-street-food https://thedailyspice.com/party-finger-foods-party-appetizers https://www.foodinaminute.co.nz/Meal-Ideas/Malaysian-Recipes A dough of flour, egg, and ghee (clarified butter) is incredibly, almost unbelievably elastic; it's stretched quickly into a tissue-thin sheet, like pizza dough but even more dramatic, then folded back up and griddled. Add fresh flavors and fun combinations to your next party with these easy