Cook the dough for 1-2 minutes before adding cheese and toppings. Necessary cookies are absolutely essential for the website to function properly. Notify me via e-mail if anyone answers my comment. Pizzas cooked on a normal grill are heated and cooked mostly from the bottom. Better results were gained by cooking at 450°F. Cook anywhere from 5-10 minutes. I knew that cooking pizzas on my Primo XL400 would be a challenge, but I wanted to try and see what I could do. What makes Cutting Edge Firewood different. Cook anywhere from 5-10 minutes. Chefs will often mix Oak with other cooking wood, taking advantage of oak’s heat and pairing it with bolder flavors to create a rich tapestry of perfectly cooked flavor. This way if these types of grills were not for us then we didn’t lose a ton of money. This website uses cookies to improve your experience while you navigate through the website. If you are using wood go for a pecan or oak. When you make wood-fired pizza on the Kamodo grill you need to add a Char-Griller Smoking Stone under the grates. We ended up having to replace parts sooner than we thought. All of our wood perfectly dry, dense, and cut to enable a fast lighting fire that burns hotter and longer than anything else in the market. Every ingredient matters – so don’t settle! Once the pizza is done, remove it from the kamado and let it cool. See my Disclosure + Privacy Policy for more info. The biggest downside with this recipe is that you need to plan ahead – it requires a couple hours to let the dough rise. Add pizza stone to the grill grate while preheating. The standard box is 8.5″ x 8.5″ x 8.5″ and weighs about 10 pounds while the large box is 19″ x 13″ x 13″ and weighs about 45 pounds. This turns your grill into a convection oven by distributing heat evenly around the stone. Gas grills can make a good pizza, but making a Kamado Joe pizza or a pizza on the Big Green Egg gives you an advantage over other grills. It quickly wore out with the amount of use we gave it. In this wood fired pizza recipe, we used Wewalka Bistro Thin Crust (Walmart, Harris Teeter) but we love the grocery store deli premade dough you buy in a ball and roll out. For the pizza crust, we have tried several ways to make these pizzas. I have to admit, getting pizza right is easily the hardest thing I’ve tried to cook on my Primo. You can also try raising up your entire pizza stone a bit higher to get the pizza closer to the top which is radiating heat down. Today I’m going to show you how to make my favorite food on the planet: wood fired pizza! Once you have your Big Green Egg, Kamado Joe, Primo Grill, or whatever Kamado style grill you’re using preheated and ready to go, it’s time to cook the pizza! Cooking meats low and slow or using the reverse sear technique removes a lot of the potential for error. Ultimately, wood fired pizza is going to be the best pizza, so it’s worth the challenge for me. Their ability to maintain high temperatures and radiate heat from above and below make them a great option for people looking to experience wood fired pizza without a wood fired pizza oven. It stays together pretty well when moved from counter to grill. 24 Holiday Breakfast Casseroles Made the Night Before, 2 pkgs pizza dough, Wewalka Bistro Pizza Round & Thin, 1 16oz pizza sauce, Cucina Antica Pizza Sauce. Our miniature pizza cut wood is about 6″ in length and made for the Ooni Pro, Ooni  Karu, Bertollo Wood Fired Oven, and other smaller, portable pizza ovens. You’ll have everything you need to jump start some amazing cooks, right in your own backyard. Kamado grill comparison to make the best brick oven pizza. We partnered with professional pizza chefs to design the perfect wood for wood fired pizza ovens. Here are the key pieces of equipment you’ll need: That covers the equipment you’ll need, now let’s talk about how to set yourself up for success. It provides incredible heat, subtle flavor, and is perfect for things like steak, steak, or more steak. Place dough on pizza stone and bake for 5-10 minutes. A Kamado-grilled pizza takes advantage of the rounded, egg-like shape of the grill. It tasted good, but not great. We’ll be cooking the pizza on a kamado grill (the Primo XL400). If you decide to cook pizza on your Big Green Egg, Kamado Joe, or Primo grill then I hope this post is helpful for you! The Large Box is 16” x 16” x 16”, and has enough chunks for 40-55 meals. If you want to try cooking a pizza yourself, then make sure to read this post and watch the video so you can avoid the same mistakes I made! Place parchment paper under the dough when you are preparing the pizza. It’s actually great for just about anything, but we really like steak. It’s time for the 5th episode of Becoming a Backyard BBQ Master! Kamado grills are known for their ceramic casing that can maintain high or low temperatures for long periods of time. corn meal. It also has no bugs, mold, or fungus and will provide an incredibly clean wood fired taste to your pizza. First, you should know that I love pizza. It is best to use a large pizza peel to move the pizza from counter to grill, so you do not risk getting burned. This is the best possible wood for cooking pizzas – It is dry and dense which makes it easy to light and burn hotter and longer. Spoon a thin layer of pizza sauce over dough. That being said, the recipe has great reviews so maybe I messed it up (not sure how – it’s only got 2 ingredients!). Choose your quantity of racks or boxes and then add to cart to begin your incredibly delicious pizza making experience. Ravioli layered and baked in a casserole dish. As an Amazon Associate, I earn from qualifying purchases. You can try that too! Pizza dough is sticky, and if you don’t have a barrier then parts of it will get stuck in transition which will create some ugly pizzas. You can use wood or charcoal to heat your kamado. If you’re ready to cook some pizzas on your kamado style grill, you’ll need a few extra pieces of equipment. And if you do happen to be an expert, please feel free to share your tips and tricks in the comments below! Pizza Dough: I’ve tried two different pizza dough recipes, and one was easier while the other one was tastier. Choose fresh vegetables, flavorful meats, and fresh cheese. If you’re using a pizza screen, make sure it has been well-oiled or seasoned. I know some people like to cook their pizza halfway on the pizza screen, then once the crust has started to cook, they slide the pizza off the screen and directly onto the stone. Keep your eye on it so it will not burn. Otherwise the crust will stick to it (see more in lessons learned below!) These cookies do not store any personal information. I am, by no means, a master backyard pizza chef. Use precooked pizza dough. My husband’s favorite charcoal is the Royal Oak brand. The best cooking oak in the world comes from Cutting Edge Firewood and our smoking wood chunks are specifically designed for grills or smokers like Primo grills, the Big Green Egg, or Kamado Joe. Remove from heat and serve. The ultimate guide to Wood Fired Pizza on a Kamado Grill!