Adding cream turns it into a delicious mouth watering meal. Add the ginger garlic next and saute for 30 seconds. Serve with plain boiled rice. Learn to cook easy and quick food recipes, tips and much more. She then did her B.Sc in Home Economics and Masters in English from Karachi University. Set aside. Add the cooked pink lentils. Masala TV presents a big list of cooking recipes in Urdu. At one point of time, he also presented a cooking show “LaCucina” and appeared as a guest chef in many health and cooking shows of Pakistan. Khari masoor ki daal is made from the whole form of masoor ki daal (or pink lentils). Cook Time 20 mins. Chef Gulzar came back to Pakistan in 2000 and from then he is serving the nation with his marvelous recipes. You can now see Gulzar Hussain recipes on his cooking show “Dawat” and previously on “Live @ 9” on Masala TV. Recipes by Tahir…, Zubaida tariq recipes are not only for the meal lovers but Zubaida tariq totkay are equally famous among the ladies and housewives. Recipes by Zubaida Tariq are mostly desi which she nails it without any doubt. More of a slurry like consistency, compare it to something you can ladle on your plate directly. Mix (not mash) the dal while still warm gently using back of a spoon for 30-40 seconds, it will be thick and creamy. I temper this dal twice. She has been a real support for him throughout his career. Garnish with chopped cilantro and serve. Also Check Kali Masoor ki Daal Recipe, ingredients and complete Method. Remove water, cook with 1 tsp turmeric, 1 tbsp chili powder, 1 chopped onion. Read the recipe below . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. So stay connected with us and gets lots of tasty recipes, dishes, ideas and tips from your beloved chefs. These tasty dishes will add variety, color and nutrition to every food this month of Ramadan. Clean and wash the lentils under running water 2-3 times.Place the washed lentils in a pressure cooker, add 2.5 cups water and soak the lentils for 30 mins. Add the amchoor, cumin powder and garam masala and mix nicely. So one of my favorite, kali masoor ki daal happened.These are basically skin on whole red lentils,they are full of fiber and are super duper delicious. Her passion for desserts is what you can see in her unique recipes. Shireeen anwar had an interest in cooking since childhood but she found her real talent after getting married where she followed her passion in the Culinary Arts. For recipes by zubaida tariq visit masala tv official website. Chef Tahir carries some remarkable International and Pakistani recipes cooking experience which is something extremely fruitful for the cooking lovers across Pakistan. Rida has worked with many TV channels till date but currently she is working for “Masala TV” and hosting the cooking programs “Tarka” as the cooking expert. Pour baghaar on top of lentils. How to make Brown (Kali) Masoor Dal : Take a pressure cooker and add 4 cup water, Masoor Dal, turmeric and salt. Recipes by Gulzar Hussain range from rajma salad recipe to fried chicken recipes. Zarnak Sidhwa recipes can be seen live on Masala TV on her cooking show “Food Diaries”. Born in Karachi Pakistan, he obtained his early education from Pacsidal School, Nazimabad. Check out the Kali Masoor ki Daal Recipe in Urdu. Mix it nicely with the onion tomato base and add a little water (about 1/2 cup or less/more) depending on the consistency you desire. Rida Aftab is one creative person who knows how to present her skills in front of the audience. She has learned cooking from one of the top-notch culinary experts of Pakistan. All his work depicts his passion and love purely for cooking. Shireeen anwar is indeed a prominent personality in Pakistani cooking industry. I make this dal very differently from the way I grew up eating. Gulzar Hussain is one of the famous cooking experts and celebrity chefs. For…, Tahir Chaudhary is one of the renowned chefs and a TV celebrity who has shown great love for cooking. Its mid week and I feel much better. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Recipes by Zarnak Sidhwa are not limited to Parsi dishes but she has shown tremendous expertise in the field of chocolates. Let simmer while you make the second tempering. Kali dal makhani or kali masoor makhani daal is a tasteful version of black lentils. or until dal gets tender. The secret behind Rida Aftab’s recipes and success is her irresistible dishes and interactive behavior. I was quite overwhelmed on first day, and even though I consider myself quite technologically sound,I had a fair amount of doubt switching among multiple portals and galloping through so many google classrooms.