764,202 suggested recipes . Allrecipes is part of the Meredith Food Group. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … The ingredient list is pretty simple and can be changed up in a couple of different ways. If the rice is looking dry before it is tender, then … Allow the instant pot to naturally release pressure for 10 minutes then carefully switch the valve to venting to release any remaining pressure (I like to use tongs to do this so that I don’t get burned). You can use it as a slow cooker, or a pressure cooker, and there’s even a sauté setting. Once the veggies are tender, I like to deglaze the pot with the chicken broth. Mix all together with rice and pour into a greased 9x13" casserole pan. It's FREE! I make this all the time. You could substitute jasmine rice for this recipe and it would also work well. in the 1/4 cup of butter. After reading all the reviews I decided to change it before I even started. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat olive oil in a large stockpot or Dutch oven over medium heat. Combine the rice with the soup and water, and pour into a covered shallow baking dish. Which kind of rice would you like in the recipe? That’s it! Sauté until tender. After baking for 45 minutes the rice was still hard! This step is totally optional but one I usually try to remember to do. I agree that you have to use Minute rice...and saute it in butter and olive oil beforehand. This really really such an easy recipe to make, and one of my go-to recipes for chicken and rice in the Instant Pot. If you do not like mushrooms, leave them out. Skip. I added the spices to the onion/mushroom mix. Info. I saw recently that they came out with an air fryer lid so that you can convert your Instant Pot into an air fryer! Used Uncle Ben's converted rice and was done in exactly an hour as promised. Cheese: I was aiming to create a comforting chicken and rice recipe and wanted it to be creamy and delicious! Stir in finely grated parmesan cheese if you wish and stir well. Will definately make again but not how the recipe directs! The reason people are having trouble with it is you must bring the liquid to a boil before adding all the ingriedience to the cassarole dish. Sorry I did not like this recipe at all. Thanks anyways. Carrots would be a delicious addition or even spinach. I used one can (15 oz.) this link is to an external site that may or may not meet accessibility guidelines. heat the soup and broth on the stove or microwave first. Some don’t mind it, others do. Vegetables: The veggies in this recipe can be changed up however you would like. You can vary this easy rice side dish by adding different spices or meat. Garnish: Chicken and Rice is so delicious but it doesn’t always look super pretty. Amount is based on available nutrient data. What Type of Rice to Use. Mushroom and rice soups are often made with wild rice because it has a delicious nutty flavor and doesn’t get too mushy when adding it into soup. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil. If you don’t like mushrooms, you do not need to use them. I had to put this in a bigger pan (13x9) and covered in foil and baked at 350 for exactly 30 minutes. 1 (10.75 ounce) can condensed cream of mushroom soup. Then uncovered remaining time till golden brown. Have a kitchen towel handy to cover the valve so that it doesn’t spew juices all over. Nutrient information is not available for all ingredients. I thought parmesan cheese would make a fabulous creamy addition and I was right. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This dish was great but I did make a few changes which made it even better. Because this dish was holding up dinner I ended up cooking it on the stove adding even more water. I didn't care for the spices either. It was a huge hit! Spread condensed mushroom soup over the top of the chicken (. I am glad that I read the reviews before making this dish. Rice: I used white rice in this recipe. https://www.blondelish.com/recipes/soup/vegan-rice-mushroom-soup-recipe Need to convert the measurements? My oven bakes hot so it probably was really 375. This ingredient is totally optional but if you decide to use it, I recommend using a microplane grater to finely grate the parmesan cheese. The rice got dried out and I had to add water at least 3 times and continue waiting while my chicken was sitting on the stove getting cold. If you use a regular sized chicken breast (and not tenders) just be sure to cut them in half length-wise. After the Instant Pot has naturally released for 10 minutes, use a long utensil like a kitchen spoon or tongs to switch the valve from sealing to venting. Skip. My favorite is basmati or jasmine rice, but it’s totally up to you which you like best. cream soup substitute from scratch which you can find here, Pan Roasted Green Beans with Garlic Sauce, You can make your own condensed cream soup here, 1 pound boneless skinless chicken breast tenders or chicken thighs, 1- 10 ounce can cream of mushroom or cream of chicken condensed soup (or make your own), 1/2 cup finely grated parmesan cheese *optional. Cream of Mushroom Soup: Everybody has their opinion on pre-made canned cream soup. Preheat oven to 400 degrees F (200 degrees C). All in all with the ammendments it was tasty and a hit at my dinner party! You can use cream of chicken soup as well if you do not have cream of mushroom on hand. When all of the pressure has released, the float valve will drop down which means you can open the lid. It is important to layer the ingredients in the Instant Pot in the order listed below in the instructions. From there you’ll add in the rice and place the chicken on top. 1 pound boneless skinless chicken breast tenders or chicken thighs Now melt cheese in your previous bowl and stir until melted. Sometimes I’ll stir in spinach at the very end just before serving. I than covered it with foil as it cooked and it came out perfect. Join the 24,100+ others that receive AMAZING recipes in their inbox each day! Stir in the chicken or serve it on the side. I did not add any additional salt but I did add some extra pepper. This search takes into account your taste preferences. When the veggies are tender, you’ll stir in a little bit of garlic. Finely grated cheese melts so much better. The soup really does make this Creamy Chicken and Rice so delicious. Add comma separated list of ingredients to exclude from recipe. Just spoon the cream soup over the top of the chicken.