Definitely use rice vinegar over white. Made with our fresh garden cucumbers, it is light, crunchy, refreshing with a little kick at the end. Using a food processor or sharp knife, cut into very thin slices. This is so authentic and tasty! Nutrient information is not available for all ingredients. Cut into thin slices and place in bowl with vinegar mixture. 2 eaches 2 medium cucumbers, or 1 large English cucumber, 2 tablespoons 2 tablespoons sesame seeds, toasted (see Tip), © 2020 EatingWell.com is part of the Allrecipes Food Group. This is not. I normally love sesame oil but it doesn't work for me in this recipe. Place in a double layer of paper towel and squeeze gently to remove any excess moisture. Add the cucumbers to the dressing, and toss to coat. I like the vinegar flavor but 1 tablespoon of sugar left a slight aftertaste. Transfer to a small bowl and let cool. the chili paste is very tasty in this. Fast easy tasty Refreshing salad if you like the vinegar flavor which I do. I did use a great chili garlic sauce by Schiriachia and it was outstanding Thanks for a great idea, Congrats! You can also add length-wise sliced wedges of sweet onion to the vinaigrette. A salty beginning, cool fresh middle and a good heat at the end. 2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices, Back to Japanese Restaurant Cucumber Salad. I loved this japanese version. Add the cucumbers and sesame seeds; toss well to combine. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. This is a winner! Amount is based on available nutrient data. It was very easy to make and served it with the Asian marinated pork tenderloin steamed broccoli and rice. 3. Delicious! Cut cucumber in half lengthwise, scrape out and discard seeds. Adjust the sugar and I think it'd be great. Percent Daily Values are based on a 2,000 calorie diet. Tastes like a cucumber Kimchi. The end result will be sweet, spicy, crunchy cucumbers. Like 2. If you're diabetic, use sugar substitute instead of sugar with the same results. Tip: To toast sesame seeds, heat a small dry skillet over low heat. This is not. The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive. My young children loved it as a side and I mixed some of these cucumbers with romaine lettuce and shredded rotisserie chicken. SOOOOO YUMMY!!!!! EatingWell may receive compensation for some links to products and services on this website. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. of that. Thank you! Pros: Quick and easy Cons: None, Close to Japanese restaurants I doubled the rice vinegar & salt & used 2.5 tablespoons of sugar. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. With this method, … Add comma separated list of ingredients to exclude from recipe. 55 calories; protein 0.8g 2% DV; carbohydrates 10.5g 3% DV; fat 1.6g 2% DV; cholesterol 0mg; sodium 13.6mg 1% DV. Place the cucumber slices in a serving … Excellent as written and one of our favorites as a salad or a snack. I add a dimension by tossing the cucumber slices with about 1 Tablespoon of Kosher salt, making sure it is well mixed. It’s a super simple salad to make that you can just throw together right before a meal. https://www.justonecookbook.com/sunomono-with-cucumber-and-wakame If you're diabetic, use sugar substitute instead of sugar with the same results. In a medium bowl mix together the rice vinegar, soy sauce, sugar, salt, mirin (if using) wasabi paste, sesame oil and scallions. Info. 1tsp of sugar is horribly inadequate to sweating 1/4C of vinegar. Pros: easy Cons: not authentic Read More. I took some of the advice of previous reviewers and added a bit more sugar. Allow to rest for 10 minutes, then rinse the cucumbers and drain well before adding them to the rice vinegar dressing. I reduced the servings to 2 and found it a little dry so I doubled up on the rice vinegar sugar and chile. Source: EatingWell Magazine, June/July 2005. I made it with the ingredients as written but do not measure as a chef I just eyeball them. Add cucumbers and stir to coat. In a small bowl, stir together the rice vinegar, shoyu, sesame oil, sugar, and crushed red pepper flakes (if using) until the sugar is dissolved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What an excellent recipe. The ingredients are available in the Asian or ethnic foods sections of most metropolitan grocery stores. Offers may be subject to change without notice. Toss the cucumber with your fingers and let sit for 15 minutes. Your daily values may be higher or lower depending on your calorie needs. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. I'm addicted!! This Japanese-inspired cool, crisp salad is as elegant and well balanced as it is simple. Using the called for amount of sesame oil was too much the flavor overpowering everything. Great combination of sweet and sour from the rice vinegar. I loved it! Amazing low calorie snack! Most people won't think twice about serving basic cornbread when is on the table. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Next time I'll just add a tsp. Pour any liquid that’s sitting at the bottom of the bowl and gently squeeze the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool and refreshing this will be something I make often. Very simple yet very elegant salad. I will be adding this to my menu.