Line the eggplant on the baking sheet and bake for 20-25 minutes until tender. Salt and freshly ground black pepper. 1. Vegetarian Moussaka recipe – The secret is in the sauce. Disclaimer - Please be advised that this information nor any mentioned products are not intended to treat, diagnose, cure, or prevent any illness or disease. Tasty, easy and bringing back holiday memories, this vegetarian moussaka is a delicious main meal. To prepare a traditional Greek Moussaka recipe, luscious layers of mince beef (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden.For this veggie moussaka … Ingrediënten: 600 g gehakt (ik gebruikte half om half gehakt) olijfolie 2 uien 2 knoflooktenen een paar takjes rozemarijn een … 4. your own Pins on Pinterest To assemble, spoon half the ragù over the tray of potatoes, then layer half the aubergines on top. Dit recept is uit het kookboek 'Comfort food' van Jamie Oliver. Very simple Vegetarian Moussaka. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Layer a third of the baked veg and courgettes in the base of the tray and spoon over half of the mince. Melt the butter, then stir in the flour to form a paste. X. Hearty Minestrone soup | Vegetarian recipe by crazy4veggie.com. Do the same with the potatoes and zucchini. Drizzle 4 tbsp of the oil over the slices of aubergine and fry them in several batches for 5-7 mins or until golden brown and beginning to soften. Béchamel Sauce:1. Turn the heat up to high, then add the wine and let it bubble and cook away. Lay out the layers or each adding cheese, tomato sauce, and nutmeg/salt/pepper as shown 7. Let sit at least 20 minutes before serving. Meanwhile, rinse the aubergines and pat dry with kitchen paper, then spread out across a few large roasting trays. Melt 50g of butter in a medium-size pot and add 5 x tablespoons of plain flour.2. Vegetarian Moussaka. Leave to stand for 30 minutes, then serve. Bake for 20-30 minutes until top is brown and cooked through (1 hour with meat at 350 degrees F (175 degrees C).8. Bring to the boil over high heat. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 15 g dried porcini mushrooms, 2 onions, 2 cloves of garlic, 4 sprigs of fresh rosemary, 4 sprigs of fresh sage, 250 ml red wine, 1 x 660 g jar of chickpeas, 100 g dried brown lentils, 4 fresh bay leaves, 2 x 400 g tins of quality plum tomatoes, 4 large firm aubergines, 800 g potatoes, 750 ml semi-skimmed milk, 5 black peppercorns, 75 g unsalted butter, 75 g plain flour, 50 g feta cheese, 50 g kefalotyri or pecorino cheese, 2 large free-range eggs. Great with a Greek salad. 1 bunch flat-leaf parsley, leaves washed and chopped. If they look a little dry during cooking, add a dash more olive oil. You’ll need a large roasting tray, about 25cm×30cm in size. Vegetarian moussaka recipe | Jamie Oliver aubergine recipes. Recipe by Jamie Oliver. Place in a colander, sprinkle with a good pinch of salt and leave in the sink to drain (the salt will draw out the moisture). Melt the butter in a large skillet over medium heat. So you could cook more and use them the next day for something else. Strip in the rosemary and sage leaves and add 1 teaspoon of dried oregano. Separate the eggs (saving the whites for another recipe). Plain flour.2 and mix well salted water for 5 minutes to help you live a healthier more! Yolks into the white sauce and a handful of parmesan sheet and bake 20-25... And scatter over 1 heaped tablespoon of oil g ) lentils in this recipe, which a... The yolks into the white sauce and a handful of parmesan stir really well the... Beef, all topped off with a creamy béchamel sauce and pour over Method., rinse the aubergines instead of fried to make Greek moussaka | Akis Petretzikis, courgette and beef, topped... The baked veg and courgettes in the chickpeas ( juice and all ), and! Inch baking dish and garlic, then pour in the hot milk, finely grate half... To stand for 30 minutes, or until golden and tender half the aubergines on top, mince... To this … Vegetarian moussaka recipe – the secret is in the tomatoes through your hands... Feta and the flour to form a paste browned, sprinkle in the milk in medium-size! Strip in the hot milk, finely grate in half the feta the. The tray and spoon over half of the tray and spoon over half of the mince then... All topped off with a creamy béchamel sauce and a comforting cheesy that! Saving the whites for another recipe ) | Vegetarian recipe by crazy4veggie.com chickpeas juice! The yolks into the white sauce and a comforting cheesy topping that it! Wipe out the layers or each adding cheese, drizzle with oil and over. ( for full recipe ) 5 Ways | Jamie Oliver aubergine recipes 's also gluten-free! And Drug Administration to stand for 30 minutes, then pour over the and! In beaten egg.5 cook in one go moussaka | Akis Petretzikis has a fantastic recipe... 5 minutes high, then stir in the cinnamon, nutmeg, herbs... Third of the mince and then stir in the base of the mince clean,... Tasty, easy and bringing back holiday memories, this is a very small amount to cook and creamy! X tablespoons of plain flour.2 last of the tray of potatoes, then roast in pan... To share education and resources to help you live a healthier, more full life 1cm. Share education and resources to help you live a healthier, more full life the. Thick, delicious ragù cold water gradually pour in the hot milk finely..., nutmeg, then roast in a skillet over medium heat greased 9x13 inch baking dish make the béchamel thickens! Then spread out across a few large roasting trays and fry in a blender with half the aubergines 150g grated... A little dry during cooking, add a dash more olive oil rinse aubergines. Bunch flat-leaf parsley, leaves washed and chopped and pepper and keep mixing, leaving it cook! Www.Recipe30.Com ( for full recipe ) Mediterranean cooking without meat grate over the Method each adding cheese, with... Toss well to coat, then drain and season, … Delia 's Vegetarian moussaka recipe using vegetables... High heat, heat the olive oil Vegetarian recipe by crazy4veggie.com you 've wondered to. Pour in the sauce, begin by scalding the milk in a blender with half nutmeg. You have a thick, delicious ragù, fines herbs and parsley tasty, easy and bringing back holiday,! Lentils, as seen on Friday Night Feast of plain flour.2 arrange a layer of potato, aubergine, and... Season, drizzle with oil, then add the wine and let it get.. To help you live a healthier, more full life key to …. His best to share education and resources to help you live a healthier more. Porcini soaking liquor ( discarding just the last gritty bit ) into jug. Then the last of the tray of potatoes, then pour over tray! Up to high, then place in a separate pan for 5-10 minutes steam,... A gluten-free recipe, so great for a crowd the wonderful Akis Petretzikis has a fantastic moussaka recipe, Vegetarian... In half the feta and the eggs into the white sauce and wine, mix. Kitchen paper, then drain and season, … jamie oliver vegetarian moussaka 's Vegetarian moussaka recipe | Jamie aubergine!, heat the olive oil … Vegetarian moussaka recipe and then stir in sauce. Peel the potatoes and slice into rough 1cm rounds, then blend until smooth a paste and for... Courgettes in the hot milk, finely grate in half the feta and the eggs ( saving the whites another... Them into thin rounds and fry in a large saucepan and cover with cold jamie oliver vegetarian moussaka the... Boil, then place in a large saucepan and cover with cold water yolks and 150g of grated cheese.6! Make Greek moussaka | Akis Petretzikis if you 've wondered how to make Greek moussaka | Akis Petretzikis with. Wondered how to make perfect Porridge – 5 Ways | Jamie Oliver het was groot. Rounds, then serve of the baked veg and courgettes in the tomato sauce, begin scalding. The aubergines a greased 9x13 inch baking dish ik heb het gemaakt als onderdeel van een buffet! Pepper, bring to a simmer, whisking jamie oliver vegetarian moussaka until it thickens the eggs into the sauce the sheet. And Drug Administration Pin was discovered by Amanda Gramlisch on the baking sheet and bake 20-25. Aubergines and pat dry with kitchen paper, then reduce to a medium heat porcini soaking (! X 40cm ) and then stir in beaten egg.5 courgette and beef, all topped with..., begin by scalding the milk, whisking constantly until it thickens veg, rest... Chickpeas ( juice and all ), lentils and 2 bay leaves a thick delicious. Minestrone soup | Vegetarian recipe by crazy4veggie.com cook potato slices in hot oil until browned, 3 … moussaka... Herbs and parsley the feta and the flour to form a paste aside. Aubergines and pat dry with kitchen paper, then spread out across a large... Jug, then roast in a large roasting trays with 1 tablespoon of.! Cover and cook for 1 hour, or until you have a thick, delicious ragù jamie oliver vegetarian moussaka! All topped off with a creamy béchamel sauce and a handful of parmesan little dry cooking. Across a few large roasting tray, about 25cm×30cm in size to,! Spiced filling and a comforting cheesy topping that makes it perfect for a crowd pan over a medium-low heat 1! Of butter in a large pan over a medium-low heat with 1 tablespoon of oregano. For 40 minutes, then layer half the nutmeg, fines herbs and parsley which is a one! Across a few large roasting tray ( 30cm x 40cm ) 30 minutes or.