I think I could live off of soup and toast if I had to choose two foods for the rest of my life. live. Delicious served with homemade croutons (see tip below). Trim and roughly chop the celery and leek (make sure you wash it really well), then peel and finely chop the garlic and add it all to the onion. Put the carrots, fennel and onion in a roasting dish and toss with 2 tablespoons of olive oil. The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. Once hot, add all the chopped vegetables, turn the heat down to low and cook with the lid askew for 10 to 15 minutes, or until tender, stirring occasionally. © 2009-2020 eat. It’s not fussy, it’s not fancy, and it’s not hard to make. Soup is always a great choice since it keeps them busy and it’s a good way to get some vegetables in . Pick and roughly chop the mint leaves, discarding the stalks. I actually asked one of the boys last week what they thought we should make in cooking club this week and his answer (on a day when it was bitterly cold) was “Soup!”  Then last weekend it was positively spring-like as I was shopping for ingredients and I wondered how a warm soup would go down but I needn’t have worried – the next day the temperatures were on the way down again. )…, Not pictured: Boys with their coats and boots on, backpacks on their backs, ready to go home, digging into their flatbreads and dipping it in the soup. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 1 medium onion, 2 sticks of celery, 1 medium leek, 2 cloves of garlic, 3 medium potatoes, 2 courgettes, 1 organic vegetable stock cube , or 1.4 litres hot fresh vegetable stock, 100 g podded fresh peas , or broad beans, 200 g baby spinach, a few sprigs of fresh mint. Thank you in advance! write. You can easily swap ingredients to suit the season – replace the spinach with chopped savoy cabbage, kale, chard or spring greens, or use green beans and string beans instead of peas and broad beans – the sky’s the limit! Please note: The product links from Amazon and The Book Depository are affiliate links, meaning if you click over and purchase something, I will receive a very small percentage of the purchase price which goes towards maintaining eat.