Notify me of follow-up comments by email. Butter a 9x13 baking dish. 5 medium potatoes, thinly sliced (I leave the skin on, but that is optional), 2 (0.7 ounce) packets Italian dressing mix, dry. My name is Nikki and I am a stay-at-home mom. Add garlic and cook for 1 minute. We have all the traditional items and side dishes you could imagine, including the most delicious turkey that my uncle makes, my sweet potato casserole that I always bring, creamy green beans, mashed potatoes, the best ever dinner rolls and way to many more sides to mention. Drain juices. This recipe made with a rich cheese sauce we found that the buttery and slightly sweet atributes of the Yukon Golds make it the perfect potato for this recipe. These would make a great side dish for almost any occasion. Cover the baking dish with aluminium foil and bake for 30 minutes. If you love sausage, creamy sauce and potatoes- let this be your next side dish you whip up! Next year I better make double. I used two 7-inchx10-inch here. Can't get enough? You are going to go crazy for them. I store it in a zip-top bag in the fridge and it keeps for several weeks. Lots of food is a must for that many people. Now that's something I can feel good about feeding my family. Add the flour and cook for 2 more minutes. They are a huge crowd pleaser and a favorite around the dinner table! They also change the way the cheese melts and will cause thickening of your recipes. Add the Italian dressing mixes and the cream cheese and stir until smooth. I am SO SO SO excited! Required fields are marked *. The Slow Roasted Italian. Layer ½ of the potatoes on the bottom of the baking dish. Sprinkle 1 cup cheese evenly over the sauce. Visit the. Set aside. Sprinkle half of the remaining cheese over top of the sauce. Add the remaining cheese sauce. 1 (12 ounce) package Jones Dairy Farm All Natural Little Pork Sausages, 3 ounces (3/4 cup) Parmesan cheese, freshly shredded, 4 pounds Yukon Gold potatoes, sliced into 1/8-inch rounds, 12 ounces (3 cups) freshly shredded sharp cheddar cheese. All rights reserved. I always have used them in my scalloped potato dishes. I would love to see how these recipes take shape in your kitchens. When making cheese sauces and cheese-based soups, be sure to add the cheese slowly over low heat, or your sauce could become grainy. Spread ½ of the sauce evenly over the sausage. Heat a large skillet over medium high and then add the olive oil. Is there a reason? Half the people in my extended family don’t really care for turkey for some reason so along side the huge turkey we also serve ribs. They are uncooked and contain no binders, fillers, preservatives, MSG or added sugars. My family’s Thanksgiving menu is always one for the books. Jones Dairy Farm All Natural Little Pork Sausages really add tremendous flavor to this recipe but you can use substitute any of their breakfast sausages and cook in the skillet according to the package directions and then continue with the recipe. Slowly pour milk into the skillet while whisking constantly. I am not a meat lover by nature, but this brisket can have me make the haul of the long round trip to my parents house every single time he makes it. Find more scrumptious, Subscribe to The Slow Roasted Italian by Email, https://www.theslowroasteditalian.com/2019/04/cheesy-sausage-scalloped-potatoes.html, Jones Dairy Farm All Natural Little Pork Sausages add tremendous flavor to this recipe but you can use substitute any of their breakfast sausages by cooking them in a skillet according to the package directions and then continuing with the recipe. Whisk until completely melted and smooth, about 1 minute. The potatoes get some extra flavor (and that wonderful crispy crust) by being sautéed in butter and seasoned with garlic powder, oregano, seasoned salt and paprika. Add flour and whisk for about 2 minutes to cook out the 'flour-y' taste. Sprinkle 1/2 of the sausage coins over the cheese. All rights reserved. Cover and microwave on high for 4 minutes; stir. Skip the pre-shredded cheese and grate your own. Sprinkle the remaining sausage coins over top of the cheese sauce. Arrange a layer of potatoes in the baking dish (use about half of your slices). These au-gratin style cheesy, creamy scalloped potatoes are taken over the top with 2 cheeses and the addition of sausage. Remove foil and continue baking for another 30 minutes, or until potatoes are cooked through and tender. Add the milk and stir constantly until sauce comes to a boil. … Use the whisk to scrape up the browned bits on the bottom of the skillet. You can halve this recipe for occasions when you are not cooking for 12 or freeze the leftovers. Your email address will not be published. Then pour half of the cheese sauce over the potatoes. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Stir in potatoes and onion. Spray a 9x13 baking dish with cooking spray. Sweet Italian sausage and thick slices of sautéed onions and green bell pepper are tossed together in a skillet with wedges of crispy potatoes. Every year we get together with all my extended family and it is an absolute blast. Reduce heat to low and slowly sprinkle in Parmesan cheese, salt and pepper. Set aside. ©2012. Scalloped potatoes are always a hit during holiday dinners so why not enjoy them every day? Hello!! ©2020 | Privacy Policy | Website & Logo Design by e3studios, We are so excited to be partnering with our friends at. Crumble in the sausage and cook, stirring and breaking up the meat, until it loses its pink color. In a large (10 inch) skillet cook pork sausage links uncovered over medium-high heat with 5 tablespoons of water for 6 minutes. Stir in the sausage and cook for 3-5 … All of my recipes call for freshly shredded cheese. Creamy Italian Sausage Scalloped Potatoes. We tested these at Easter dinner and they completely disappeared. We are always looking for great additions to the menu seeing as we always have over 40 people in attendance. Sprinkle ½ of the sausage evenly over the potatoes. This recipe is FABULOUS! They are so good they disappear like magic! I can’t wait to make them again! Not to mention if you want a light and fluffy mashed potato or scrumptious hasselback potato you can't go wrong with Yukon golds! Preheat oven to 400°F. From the food to the company, Thanksgiving easily makes my top three favorite holidays. These potatoes were a pleasant surprise while experimenting in the kitchen and received rave reviews from everyone who tried them! These Creamy Italian Sausage Scalloped Potatoes are full of flavor and taste insanely delicious!