This is because, Palo tea is know for its Azul (blue) color. (No Stirring Necessary). Enjoy! Step 4: Allow the Palo Azul to boil for 2 hours. Palo Azul comes in the form of wood chips. video below to make the perfect Palo Azul Tea. Using a tea infuser/filter bag/strainer simmer Palo Azul and 1 gallon of filtered water for 1 hour (steep longer for optimal benefits) Serve chilled or warm and drink over a period of several hours. Step 3: When water reaches a good boil, pour entire contents of the Tony Bonito's Palo Azul into pot. The tea will change colors as you cook it. Palo Azul tea is known mainly for its ability to arrest kidney problems. Also known as kidneywood, this herb has been used … It is simple, quick, and easy. You can drink it either warm or cold! So, the variety of goals people consume, the reviews about Palo Azul tea also vary. To get a more blue color you can cook the tea for an hour and a half. Wait until the tea has started to boil and then move to the next step. Step 3: Cover the large pot to stop evaporation. Cooking or soaking the tea for longer will intensify the blue color. Then hold the container up to the light. Before you start make sure to use a good source. Making Tony Bonito's Palo Azul is simple and easy. Because real Palo takes up more inventory space and doesn’t stay fresh for long, big retailer would rather sell prepackaged powders of grinds, ineffective. Because real Palo takes up more inventory space and doesn’t stay fresh for long, big retailer would rather sell prepackaged powders of grinds, ineffective. Palo Azul Tea is very similar to how any other tea is made. You can also use a flashlight if it is not daytime. This is not necessary unless you want a stronger taste. Making Tony Bonito's Palo Azul Tea; all that is needed is a stove, a large pot capable of holding 1 and 1/2 gallons of water & 1 half ounce packet of Tony Bonito's Palo Azul. Now let’s see how people say about the taste of Palo Azul tea. If you want stronger tea you can boil for an additional 20-30 minutes. If you want stronger tea you can boil for an … (A funnel may be needed to reduce waste. 1oz of tea is enough to make one and 1/2 gallons of tea. We often get questions about the color of the tea not being blue enough. Is It OK if the tea doesn’t turn blue? What you want to do is extract the nutrients, flavors, and good stuff from the Palo Azul. If a lot of water has been lost to evaporation you can add a few more cups. Making Palo Azul Tea to pass a drug test is a little more involved than making your basic tea and requires about 2 hours of prep time. You will clearly see the blue tints of the tea. Is It OK if the tea doesn’t turn blue? What you want to do is extract the nutrients, flavors, and good stuff from the Palo Azul. Once you have boiled the bark once you can throw it away. If you are new to making Palo azul tea, you might be concerned about the actual color. How to Make Palo Azul Detox Tea. If you are new to making Palo azul tea, you might be concerned about the actual color. The tea is made from approximately 1-2 ounces of Palo Azul. Let the Palo Azul boil for 60 minutes. We will show you exactly how to make the tea to get a nice blue color. To get an intense blue color put in a clear glass or water bottle. Making Tony Bonito's Palo Azul is simple and easy. Make sure to close the container that the tea came in. We've put together an easy to follow Step By Step directional video below to make the perfect Palo Azul Tea. We wrote an entire post that goes into more detail about Palo Azul and Your Kidneys [Medical Findings and Research]. 1oz of tea is enough to make one and 1/2 gallons of tea. This is because, Palo tea is know for its Azul (blue) color. We've put together an easy to follow Step By Step directional video below to make the perfect Palo Azul Tea. Palo Azul is sometimes called Kidneywood or blue stick because of it’s benefits to kidney health. Making Tony Bonito's Palo Azul Tea; all that is needed is a stove, a large pot capable of holding 1 and 1/2 gallons of water & 1 half ounce packet of Tony Bonito's Palo Azul. Making Tony Bonito's Palo Azul is simple and easy. (Done properly, the tea should have a dark blue or subtle blue undertone. Enjoy the natural benefits of the tea! Some people consume palo azul tea to get rid of arthritis pain, and some people drink palo azul to treat kidney pain. It will progress through many different shades of brown, red, and blue. Also, the blue is only seen as a refraction of light. Step 6: Pour tea into a plastic jug or suitable container. Making Tony Bonito's Palo Azul Tea; all that is needed is a stove, a large pot capable of holding 1 and 1/2 gallons of water & 1 half ounce packet of Tony Bonito's Palo Azul. It is important that it is air-tight so it stays dry. One the tea is made, its set aside to cool and can be store for a few days before it starts to lose potency. Make sure to close the container that the tea came in. Step 5: After 1 and 1/2 hours, remove the pot from fire. We've put together an easy to follow Step By Step. © 2015 - 2020 Tony Bonito's Palo Azul. Please strain the tea through a cheesecloth to ensure there is no bark left. In fact, another name for the Palo Azul tree is kidney wood. All Rights Reserved. Click here for the benefits of drinking Palo Azul, How To Make Palo Azul Tea In 5 Easy Steps, how to make the tea to get a nice blue color, A large pot filled with 1 and 1/2 gallons of water. Palo Azul tea is made from the Eysenhardtia polystachya herb, more commonly known as kidney wood or palo azul, which is Spanish for "blue stick." It helps to strengthen the body’s detoxification systems and is believed to help alleviate the following renal disorders. Step 2: Pour 1 and 1/2 gallons of water into large pot. You can also let the tea soak with the wood overnight in the fridge. Palo Azul tea is an herbal diuretic tea brewed with the bark of the Palo Azul plant, scientifically known as Eysenhardtia polystachya. Some customers who enjoy a stronger tea will soak the tea overnight with the bark. It is important that it is air-tight so it stays dry. Remember a watched pot never boils! Making Palo Tea.