I’m so happy to hear you enjoyed the recipe, Erica. This is a great recipe. 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (17.6 ounces) turkey breast cutlets. If you’ve tried this turkey cutlet or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. —Margaret Wilson, Sun City, California, Turkey Cutlets with Pan Gravy Recipe photo by Taste of Home. Thanks for sharing your recipe! Add the flour to the pan and cook, stirring constantly for a minute. Add the chopped onions and minced garlic to the pan. So they're going to have similar cook times to chicken. I’m so happy you enjoyed the recipe. If you need more flavor then add more seasoning to the gravy. Quickly browned thin slices of turkey breast are bathed in aromatic herbs and chicken broth . I used a gauge. Thanks so much for taking the time to let me know. For herb roasted turkey roast I highly recommend to buy fresh rosemary. Cook, stirring occasionally for 2 minutes. Remove from the pan and place on a plate. I will make it again! The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Here I've seasoned the turkey cutlets with just a pinch of salt, a pinch of black pepper and Italian seasoning. It can be made in just 20 minutes! These were amazing. However, as I am not a mushroom fan, I used herbs to flavor the gravy. Thank you so much for your feedback. Taste of Home is America's #1 cooking magazine. This turkey cutlets recipe is so easy and everything cooks in one pan! Preheat the oven to 325 degrees Fahrenheit while you prep. But this is so darn tender and flavorful that at 11:03 pm, on this 23rd day of April, I am enjoying what's supposed to be Monday night's portion. Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here! Skinless turkey breast is naturally low in fat for an animal source of protein. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Much like 'TheQueen914', I too found this recepie to be a little bland. Don't feel the need to skip the turkey, you can still enjoy a traditional meal by including these small portioned turkey cutlets. You should be able to find them in the fresh turkey section of your grocery. For more information on the cooking and baking dishes we use, please visit our FAQ page. Tastes awesome!!! Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Grilled Brined Boneless and Skinless Turkey Breast . RELATED: Comfort Food Recipes For One. Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see! It is very simple to put together. In the same pan, melt the remaining 1 tablespoon of butter over medium heat. This is such a delicious, easy recipe. Instead of cooking it whole, you can slice it into cutlets to sauté; cut it into strips and cook quickly for fajitas, salads, or sandwiches; or grind it with apple, onion, and seasonings to make sausage patties. Gentler, slower cooking is less likely to dry out the turkey meat. Cover to keep warm. This easy Slow Cooker Turkey Breast recipe is so juicy and flavorful, and since it’s boneless, you don’t need to worry about carving anything!You only need 10 minutes of prep– just make a rub, slather it on the turkey, and let your crockpot do the work for you.It’s perfect for a small Thanksgiving dinner and easy enough for a weeknight main course. Boneless turkey breasts are somewhat smaller than regular turkeys, they are simpler to cook as well, making them a good choice for a busy cook with a smaller group. https://www.tasteofhome.com/recipes/turkey-cutlets-with-pan-gravy See recipe box below for ingredient amounts and full recipe instructions. In a large skillet, heat oil over medium-high heat. :•). For some reason my husband thought he wouldn't care for turkey cutlets. Stovetop Cooking. Turkey cutlets are incredibly lean, tender and quick to prepare. Set aside. Your email address will not be published. I understand it is extra hassle. You can double or triple the ingredients in this recipe with success. This will also help them to cook more evenly and help to brown the outside of them on the grill. Overall, it was very quick, simple, and flavorful, but next time I'll cut down on the poultry seasoning or seasoning salt. If you're planning a small scale Thanksgiving, turkey cutlets are a great option. Consider making turkey cutlets any time of the year. The sauce was so good on mashed potatoes. Put the cutlets back in the pan, on top of the onions & gravy. I followed this recipe to a T, and he was asking for more. Remove from pan; keep warm. Boneless turkey breast can be bought fresh or frozen by the pound. Great easy recipe. Serve with turkey. Using cutlets or any boneless meat speeds up cooking time for this quick entree. I actually made this a few months ago. You will not be disappointed. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place.