Yes. Slowly, gently pull the membrane off. PS: sorry you have to answer two Dennis’ in a row. i’ll saddle up and try again. My Favourite Recipe: How To Smoke Mouth Watering Baby Back Ribs. Apply the rub, 2 tablespoons pepper, 1 tablespoon salt, 1 teaspoon paprika, 2 dashes of garlic powder and 1 dash of onion powder. Keep this little secret in mind at all times and trust me, your smoked ribs will always be perfect. Different methods require different cooking time and that's the time it required when you use an offset smoker. The required smoking time is different from one method of smoking to another. Here you will trim the top, remove the excess fat, even off the ends so you have consistent cooking throughout the process. Place the ribs in your smoker for 3 hours. This is yet another tip that will help you make a marvelous feast. If you want to baste or mop your ribs, you can do so every hour. How long to smoke baby back ribs on a smoker. The first steps are to prepare yourself; you need to decide first, what kind of ribs you want. Disclamer FuriousGrill is reader-supported. Follow these 8 tips and you too can smoke ribs like a pro. It took me a couple of tries to get it right because I chose the wrong ribs for the recipe. But what we prefer is the Kansas City Ribs style. I use a mop sauce during cooking to make sure that the ribs are nice and moist. It's time to cook ribs. It starts with choosing the right rib type, preparing them and finally smoking them at a constant temperature. A white tissue that if left on will result in a chewy rib. There is no need to waste any of the wonderful meat. When it comes to preparing ribs, there is nothing like a smoker, but you can turn almost any grill into an indirect smoker and use it for longer cooking times. You will need a few things before start smoking your meat. A vital tip to remember – cook your ribs until the thickest part of the rack is at least 160 to 170 degrees Fahrenheit. Actually, I have heard a lot of people use this tactic. Remember not to rely on the smoker’s thermometer – they often read hotter than the actual temperature that the ribs … Hi, always love reading ways in how people cook and recommend cooking, particularly ribs. This technique will help you smoke them to perfection. They do well in the smoker and offer a traditional rib cut that is appealing. It is precise which allows you to relax and enjoy a cold beverage. If they feel tight, give them another 20 minutes. Place your drip pan and meat in the smoker and set it for four to five hours. Another plus side to St. Louis style of smoking is that there is overall more meat. This style will leave you with parts that will end up a little drier on the ends because you have fatter pieces and smaller pieces on the same slab. You want the feel to be pliable in your hands. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! As you can see, smoking ribs is not a complicated task unlike our complicated and terrible tax code that someone needs to fix but that is another topic, nor does it take as long as you thought. smoking is all new to me so this may be a stupid question. So, I recommend you to read this guide step-by-step to know how to properly prepare them and also how long you need to smoke them. matt July 24, 2015 at 8:06 am - Reply. You should find the membrane, and a small piece will come up. For the backyard cook, apple, cherry and other fruit wood are the best choices as there is not much risk of the meat being overpowered or having a bitter taste. After your pork ribs are cooked to your desired point, remove them off the smoker and they are ready. We're going to answer these questions for you. About 4 hours and 30 minutes at a 240°F temperature. I have been foil wrapping ribs for a long time but I always do it at the front end – Typically for a little more than half the time (indirect) at 225. You could also use a spray bottle and spray the sauce on the ribs. I have seen a difference of as much as 50 degrees! How Long To Smoke Ribs In Electric Smoker. Season your slathered ribs generously with a dry rib-rub. Start off with a dull knife, like a butter knife, and run it along the edge of the ribs. the ribs had a good flavor but, as you probably already guessed, they were tough. If you don't have an offset smoker, then any other smoker/grill will work great too, as long as you can have control over the cooking temperature. Baby back ones are a leaner meat that are shorter than the spare ones. We prefer the off-set smoker. Each Share Saves a Steak From Being Cooked Well Done, build your fire to one side of the grill and do your cooking on the other, until the thickest part of the rack is at least 160 to 170 degrees Fahrenheit, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, Cook your bbq ribs until the thickest part reaches at least 160º F. If you like to have authentic ribs, ditch the barbecue sauce and cook your ribs dry. Are you considering smoking ribs for your next BBQ bash and want them to be nothing short of perfect? Set the smoker to 225 degrees and put the ribs out to warm to room temperature. lets get cracking! Do not buy frozen ribs. Spray a little of the apple cider vinegar or apple juice, put some pepper sauce or BBQ sauce on them, depending if you want a spicy or mild flavor. For most barbeque recipes, if I am smoking in the house, I find that the ideal temperature is 250 to 255 degrees Fahrenheit. Your web site looks awesome; I have saved it to go back to and learn more. Spare ribs come in a slab and as I mentioned before, how you prepare them determines the smoking time. Then, I unwrap the ribs allowing the juices to fall into the pan below the ribs and I smoke unwrapped for the rest of the time. You need to trust yourself here. How long do you think to smoke those birds? Next, you must decide how you will smoke your meat. Don’t you agree that there are very few things in life that can beat a rack of perfectly smoked barbecue ribs? please help. Great For Friends, Family, Anyone! The night before you plan on smoking the ribs, gently remove the membrane from off the back side of the ribs. Utilize the best wood. Special Smoking Trick: Once you have trimmed the meat and fat off, there is a trick that some people miss. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. Spatchcocked Smoked Turkey – Simple And Delicious Recipe. There is a difference in time required to smoke, depending on which one you choose. But how long should we smoke them for? On my recent cook I prepared my ribs (baby back), trimmed and removed the membrane. Now comes the best part of learning how to smoke ribs, actually smoking them. Thanks for a great article. Smoker Temp Finished Temp Smoking Time; Beef brisket: 225-250° F: 190-205°F: 12 - 20 hours: Back ribs: 225-250° F: 185-190°F: 3 - 4 hours: Short ribs: 225-250° F Is there anything wrong with wrapping at the front end vs the back end? Apply a very, very thin coating of olive oil, vinegar, mustard, or honey to the ribs before smoking. The first one you can try is St. Louis style. These hot and fast smoked pork ribs, smoked and braised in butter and bbq sauce, will allow you to fit some great tasting ribs into a tight window on a Saturday or Sunday.