Growing up, Passover meant sweet and sour brisket. Garnish with parsley if desired. But the story was the same- Bubbe, my Mom and Aunts gathered around the oven trying to determine if the chicken was done. Stat! […] Honey Horseradish Roasted Chicken […], […] the moms out there- especially my Mom and Bubbe! The chicken marinates in a mixture of olive oil, horseradish, honey, salt, and pepper. Growing up, Passover meant sweet and sour brisket. Then put the chicken breast side up on a roasting rack in a roasting pan. Let chicken rest for 20 minutes covered with aluminum foil before carving. Because […], […] you horseradish lovers out there, this recipe from What Jew Wanna Eat appears enjoy a actually excellent one. Garnish with parsley if desired. Truss the chicken, or tuck the wings under the body and tie together the legs. Free recipes. Your source for home cooked (sometimes) kosher goodness. So, I called up Bubbe Eleanor and pleaded for her to send me her best recipes. We will definitely try this one again, but maybe marinating the breasts in the whole shebang ahead of cooking and browning a bit in a skillet before finishing in the oven. Sounds simple enough, but that poor brisket was in and out of the oven and examined and re-examined until it was dry. chicken wings (thawed if frozen) Preheat the oven to 400 degrees F. Lightly butter a baking sheet.Whisk all the ingredients together in a medium bowl, except the wings. De glaze pan with wine, add cream bring to the boil, turn heat down and simmer for a couple of minutes, add horseradish, juice, mustard and dill, stir over heat until well combined and heated through. WJWE’s Mother’s Day Gift to You: A New Bubbe Video! Rinse the chicken under cold water and dry thoroughly with paper towels. Slowly braised in the oven for hours until Bubbe declared it was tender enough to eat. Enter your email and you'll receive free bagels! The honey adds a nice sticky sweetness that’s a nice change from the Buffalo wings. The horseradish gives the chicken a subtle spiciness much like a Dijon would, and is balanced with the sweet honey–delicious! Your email address will not be published. Enter your email and you'll receive free bagels!! Amy, we are not whole chicken eaters here – nobody likes the darker meat, so I generally stick to breasts. Have a wonderful Pesach. By Honey horseradish glazed chicken. Amy Kritzer Continue cooking about 20 more minutes until the internal temperature near the thighbone is 160 degrees F and the juices run clear (it should continue to cook once removed from the oven until the temperature is 165 degrees F). Simple ingredients that deliver loads of flavor. Passover recipes are actually some of my favorite to develop- the limit in ingredients forces me to get creative and put together recipes that I never would otherwise. Horseradish can be a little overpowering if you get too much of it but it cooks out nicely for a more mellow flavor. We use cookies to improve your experience on our site and bring you ads that might interest you. Your information will *never* be shared or sold to a 3rd party. Growing up we always ate pretty healthy- salads, chicken, schmaltz. Filed Under: All, Holidays, Main Dishes, Meat Recipes, Passover Recipes Tagged With: Chicken, Garlic, Honey, Horseradish, Passover, Roasted, Rosemary. Thanks! Really different – never would have thought of this combo. Delicious Honey Horseradish Chicken Recipe (Like Honey Mustard) Ingredients: 5 tablespoons honey (or other sweetener) 2 tablespoons vinegar (I used apple cider vinegar) 2 tablespoons freshly ground/grated horseradish 1 teaspoon salt 1 tablespoon dried parsley (or other dried herbs- I often put thyme in with my honey mustard recipes) March 13, 2013. I mean recipes. How about horseradish instead as a nod to the seder meal? Passover recipes like this honey horseradish roasted chicken are actually some of my favorite to develop- the limit in ingredients forces me to get creative and put together recipes that I never would otherwise. I think the skin helps seal in the flavor too. Sigh. Then put the chicken breast side up on a roasting rack in a roasting pan. How about horseradish instead as a nod to the seder meal?