I really hope to make one soon :-), How to Make Ayran - A Healthy Turkish Yogurt Drink, How to Make Kiymali Borek - A Recipe for Turkish Phyllo Pastry with Minced Meat Filling, How to Make Asure / Ashure (Noahs Ark Pudding) - With Facts & Significance to the Turkish Cultur, Peynirli Pogaca - A Turkish Puff Pastry Filled With Cheese, Bulgur Pilavi, A Nutritious Turkish Wheat Pilaf Recipe, Easy & Healthy Patience Dock Salad Recipe, 3 tablespoons vegetable oil (canola, corn or sunflower oil). Fry till they turn to a red fried color, approximately for 4-5 minutes. Chicken Soup with Vermicelli (Sehriyeli Tavuk Corb... White Beans with Olive Oil (Kuru Fasulye Pilaki), Milky Semolina Dessert (Sutlu Irmik Tatlisi), Carrots with Yogurt (Yogurtlu Havuc Salatasi). They may be just tiny fishes but when a hamsi tava is prepared in a Turkish kitchen, its irrisistible aroma lingers quite long enough for someone to realize that someone is pan-frying anchovies nearby. Paula from The Midwest, USA on November 28, 2010: I am so glad to find this hub! I don't know exactly what you and your son had in Greece but since you say it might be something similar to hamsi tava, then you may probably be referring to "gavros sto fourno" or ?????? Es ist eines der bekanntesten und ein sehr beliebtes Gericht der türkischen Küche aus den Städten am schwarzen Meer. Enter your email address: Email adresini gir: 1 pkg (454gr- 1lb) frozen anchovy, defrosted, ½ cup sunflower oil/ canola oil/ corn oil (optional). Loren's Gem (author) from Istanbul, Turkey on December 05, 2010: @ samiaali - I'm so glad you liked the recipe. Thanks! Take two anchovies at a time by holding them firmly from the tails. I've been making hamsi tava for my family for years as this is not only one of their favorite fish dishes but mine as well (especially in winter when they are most abundant and sold very inexpensively). Loren's Gem (author) from Istanbul, Turkey on November 28, 2010: @ OnlineHub & wilsontom: thanks for reading and leaving your comments. When they are done, place the fried anchovy on a plate with paper towel to absorb the excess oil. Once thoroughly cleaned, drain and set aside. They're not only delicious but easy to prepare, too! Place the anchovies directly in the pan of preheated oil over low heat. I will try this. https://www.turkishfoodandrecipes.com/2008/12/fried-anchovy-hamsi-tava.html Hamsi Tava Malzemeleri: 1 Kg. wilsontom from new delhi on November 28, 2010: Gyspy Writer from Midwest on November 28, 2010: OnlineHub from Fresno, CA, USA on November 28, 2010: This is a new recipe for me, thanks so much for sharing. Apr 24, 2014 - Get ready for some sweet, some spicy, and a lot of meat. Baked Whole Chicken (Firinda Kizarmis Butun Tavuk), Cheese Spreaded Eggplant (Kasarli Patlican Oturtma). Shallow Fried Chicken Gizzards (Kavrulmus Tavuk Ta... Turkish Pilaf With Vermicelli (Sehriyeli Pilav), Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi), Turkish Pogaca with Cheese (Peynirli Pogaca), Spaghetti With Tomato Sauce (Domates Soslu Spagetti), Coleslaw (Mayonezli Beyaz Lahana Salatasi), Mushroom Kebab with Chicken (Tavuklu Mantar Kebabi), Turkish Coffee With Milk (Sutlu Turk Kahvesi), Eggplant with Ground Beef (Patlican Musakka/Oturtma), Red Lentil Soup (Kirmizi Mercimek Corbasi), Radish Salad With Carrot (Havuclu Turp Salatasi), European Style Mashed Potatoes (Patates Puresi). thanks for dropping by! 4.9 (7) İn diesem Rezept zeige ich ihnen, wie sie frittierte Sardellen zubereiten können. just don't forget the lemons. This can be done with the help of a fork or spatula. (Fırında) Hamsi Tava Recipe – Fried Fresh Anchovies (Oven Baked) This is a little bit of a trick so that you avoid your kitchen – and possibly your house – smelling of cooked anchovies for days on end. Cook the other side for another 5 minutes or until golden brown. In a separate mixing bowl, crack the egg in and beat lightly using a whisk or fork. I love anchovies! Yet another recipe with lots of information. Yapılışı: Öncelikler hamsilerimizi ayıklayalım. 1,5 Su Bardağı Mısır Unu veya normal un. Dip in the lightly beaten egg and roll them over in the cornflour mixture. 0 4.957 . :-), @ makyol - Merhaba! Mix corn flour, salt and pepper in a small bowl. Hamsi tava (fried anchovies) is arguably the most popular of Turkish anchovy recipes. ?????? Also, its not surprising that today there are a lot of Greek and Turkish foods that are quite similar (except how we name them) as most of these dishes may be food heritage from Ottoman cuisine. Hamsi is a small forage fish which has 144 species in 17 genera. www.turkeysforlife.com/2017/12/hamsili-pilav-baked-rice-anchovies.html