When it cooked down I added fresh cilantro. Problem solved. This is a great art solution. The only thing I'd add is mustard(I know it sounds gross) like my favorite taco burger spot. Back to Ground Beef with Homemade Taco Seasoning Mix. I will use this easy recipe again. This tasted better than the taco package mix I usually use. Love Love Love taco burgers. This was a great starting point for me when my son said, "mom, I want tacos." Make sure to PIN This Recipe or Repin :) Gluten - Free Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I might miss this time every now or. Amount is based on available nutrient data. Not too spicy, even with the cayenne. Return ground beef to heat. This was five stars all the way! Heat a large skillet over medium-high heat. Information is not currently available for this nutrient. My husband and his best friend ate ever last bite! Stir together until the meat is coated in the sauce. Homemade taco seasoning is a snap to use! Just an added comment: after the water evaporated I added some taco sauce and let it simmer down. Yield: 6-7 batches (about 3/4 cup total). The Best Hamburger Seasoning Recipe. I didn't change a thing except using garlic powder as I didn't have dried "minced" on hand. Dont use as much. Thanks for posting. Grill, covered, over medium heat or broil 4 in. this link is to an external site that may or may not meet accessibility guidelines. medium heat or broil 4 in. Ground Beef with Homemade Taco Seasoning Mix, Congrats! It was even better than before. This was a great starting point for me when my son said, "mom, I want tacos." from the heat for 7-8 minutes on each side or until a thermometer reads This was awesome!! As written this would have been too spicy for some of my diners so I cut the crushed red pepper and the cayenne pepper in half skipped the salt instead using a cube of chicken boullion in with double the water and subbed onion powder for the minced dried. To meat and onions, add taco seasoning, dressing mix, stewed tomatoes, beans and hominy.Simmer for 20 minutes. To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Just an added comment: after the water evaporated I added some taco sauce and let it simmer down. Recipe by Budget Savvy Diva. I served mine with salsa verde, tomato and light sour cream. Then to amp it up a bit I added fire roasted tomatoes and red kidney beans until the ratio looked good. I added the beef and when browned I added the seasonings listed in the recipe (excluding salt, onion and garlic). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear. Optional: add … Produce. Nice change from the traditional burger :). No salsa, the taco spice is all we can handle. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes. Allrecipes is part of the Meredith Food Group. Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl. May want to reduce the peppers if cooking for kids but perfect medium spice for an adult. He liked that it was a bit spicy and so did I. I will definitely be making this again. Tasted much better than pre-packaged seasoning. I used chicken stock instead of water. Place taco shells on a tray and bake 5 minutes or until heated. Add comma separated list of ingredients to include in recipe. 587. Directions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. He liked that it was a bit spicy and so did I. I will definitely be making this again. After tasting it, I did add more spices. Crumble ground beef into the hot skillet. Store in an airtight container in a cool, dry place for up to 1 year. Serve with shredded cheeses on top, if desired. When it cooked down I added fresh cilantro. Delicious! Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 1 Homemade Taco Hamburger Helper. 1 lb ground beef; 3/4 cup water; 1 3/4 cup milk ( If you are using gluten free pasta it might need a little more milk/liquid) 8 ounces tomato sauce; 1 package taco seasoning or homemade taco seasoning ; 2 cups uncooked penne or macaroni noodles Return to medium-high heat and bring to a low simmer. Top each burger with a cheese slice; heat just until cheese begins to melt. This was really yummy! Info. We added salsa and a smear of sour cream on the bun. Everyone raved about this one! I used chicken stock instead of water. old ate it all up. these were a nice change from a regular burger. Ingredients 1 tbsp chili powder 1 tsp ground cumin 1 tsp paprika 1/2 tsp salt 1/2 tsp ground black pepper 1/2 tsp brown sugar 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp dried oregano 1/4 tsp crushed red pepper flakes optional 1 tsp cornstarch … My family loves the taste of tacos, but I dislike the mess! My husband and two kids loved it they are 2 and 11 so hats off to you for making a simple and delicious meal that has easy ingredients to find! Shape into six patties. Pretty simple. I chopped up shallots and garlic and cooked in a little homemade chicken stock. Simply add 2-3 tablespoons to your ground beef after it’s been cooked and drained. So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio, Taco Burgers Recipe photo by Taste of Home. Meanwhile preheat oven to 350°F. Then to amp it up a bit I added fire roasted tomatoes and red kidney beans until the ratio looked good. I used ground turkey and grilled them. I made this using ground turkey and I went lighter on the salt. In a large bowl, combine the corn chips, taco seasoning, onion and egg. I know in the end I changed the recipe a lot, but it was a much better base than the mixes. In a small bowl, combine the first nine ingredients. I added the beef and when browned I added the seasonings listed in the recipe (excluding salt, onion and garlic). The cayenne pepper gave it a little tiny kick it was perfect. Yah, we're gringos. I know in the end I changed the recipe a lot, but it was a much better base than the mixes. They do get messy if you make them with chopped taco meat. I was skeptical wether my seven year old grandson would like this because of the red and cayenne peppers but he loved it. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To the drained ground beef, add the tomato paste, water and all spices. I will be making these a lot more in the future.