@Monica, Summer green beans. You may add some tomato ketchup if the flavour is not good enough. When it’s hot, they and their garden friends – zucchini and cucumbers – race to see who can grow the most by the hour. I absolutely love this combo – eggs with snake beans! Break 2 eggs then season with salt and pepper then beat it and scrumble the eggs and set aside. You may also fry them into a neat omelette as you would do for Chinese chives, browning both sides evenly. I’ll be doing stir-fry eggs like this with beef and any number of add-ins. I am putting these beans on my grocery list and making this! Chinese Green Beans Allrecipes UK. Had it as a side dish for dinner and it was wonderful! Rate this recipe This site has been monetized with affiliate links. I really like the idea of curry and tumeric in it, too. Would it be okay to bypass the boiling of the beans and sauteing them in the wok instead? Whisk eggs with fish sauce, curry powder, ground turmeric and coconut oil until they are combined. : ), Looks delicious this egg dish, at the first look I thought it was green onion It makes all the difference with simpler dishes; it’s all about the execution. Print Pin. ★☆ Hi again – just wanted to let you know I made this tonight. Yes, this is a simple, wonderful side, thanks! Clearly, it is time again to make this easy, less than 10-minute recipe. Serve. Trim off about 1 cm from both ends. Thanks. What this means is that I will receive a small percentage of any sales made through them. Lots of beans – bush, Chinese long, string, French filet, pole. I am in desperate need of groceries and I Googled green beans and eggs. Personally, I enjoy this dish with porridge. The income will pay for hosting, props, gear and recipe testing. ★☆ Then add the egg mixture? @Trinh, Usually, imported brands tend to taste bland. Though fast, frying eggs with snake beans can be tricky. Green Beans and Eggs was another recipe I learned around the same time and was easy to prepare. To get immediate updates and new recipes from my blog, you may also SUBSCRIBE them via RSS feeds. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew. ★☆ Give the egg mixture a good stir before adding to the pan. Serve hot with rice, noodles or porridge. faster, you may cut them in half first. : ). Cook until the eggs are set, about half a minute, and if liked, fry a bit longer to brown more. As oil lightly smokes, turn heat to low. Hi, welcome back :). Great recipe for Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs. 6 large eggs ¼ cup 2% milk 1 teaspoon garlic salt ¼ teaspoon ground black pepper Instructions. Check taste, sprinkle in pinch of salt if desired. Light and easy green beans with eggs are healthy and delicious, also gluten-free, not to mention quick and very affordable. You wouldn’t think that green beans and eggs go together well but the crispy beans and fluffy eggs play off each other nicely. I generally love putting it a little longer on the stove top until it has a little crunch too! Thanks for sharing the recipe! This was a dish that my mom often used to make for me when I was younger. The dose of curry powder and ground turmeric here isn’t part of our usual recipe, but for additional flavors and nutrition, I would recommend you to give it a try. I'm Farah and my blog is about making everyday food with everyday ingredients. See you there. Great recipe for Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs. You wouldn’t think that green beans and eggs go together well but the crispy beans and fluffy eggs play off each other nicely. ★☆ A couple of hours later, I found your site when I was looking for a garlic chive recipe. For another kind of light and healthy eggy dinner check my Ricotta and Brie Scrambled Eggs recipe. I came across this recipe and decided to make it since I really don’t have any other options. Heya! This was a dish that my mom often used to make for me when I was younger. Now THAT is an amazing, different dish. ★☆. Place beans on chopping board, one end aligned (half them cross-wise first if you find it comfortable to hold more strings of beans under your palm) and slice into thin rings, about 1-2mm thick. Using a turner or a flat-topped spoon to lift and stir the loosely set egg mixture, forming soft folds of scrambled eggs. Thank you VERY MUCH for sharing it! It is not as easy to get yard-long beans here compared to French (green) beans,so usually I settle for the latter. Add oil to pan over medium heat and swirl the pan to distribute oil evenly. Drain in a colander and rinse under tap water to cool down. ginger, vegetable oil, oyster sauce, fresh green beans… Toss in a little garlic and salt and you’re good to go. Just so comforting. All Rights Reserved. I try to make home cooking easy, approachable and enjoyable. Do not allow the eggs to be totally cooked but not runny either.Ã‚ Pour in the baked beans and mix and break up those eggs into pieces. Drain well. Btw, earlier this evening, I thought, “I really need to find a Hong Kong food blog.” Of course my brain forgot about it 5 seconds later. Place water in a medium saucepan over medium heat and bring to a boil; add green beans. Green beans are a delicious vegetable with a crunchy texture and fine flavour. You may want to crack each egg, one at a time, into a small bowl before putting it into the mixing bowl, making sure no bad eggs will spoil the rest. I like the idea of the crispy long bean in the kind of mushy egg… Light and easy green beans with eggs. Clearly, it is time again to make this easy, less than 10-minute recipe. This site uses Akismet to reduce spam. This dish looks delicious! Or does this change the texture of the dish? The Best Chinese Green Beans Recipes on Yummly | Chinese Green Bean Stir-fry, Chinese Green Bean Salad, Chinese Green Bean Soup ... chicken bouillon, kosher salt, shrimp, large eggs, soy sauce and 7 more. Learn how your comment data is processed. Bacon grease and onions, I can imagine the smells in the house. One of the summer greens now abundant in the market is these snake beans (aka Chinese long green beans 豆角, China pea, yard-long beans, or asparagus beans), looking so crisp as if they were just picked. Wash snake beans. Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they’re a breeze to make with just a few ingredients. Who wouldn’t want to eat that?! If not cooking this like scrambled eggs. Particularly nice to eat with congee! Heat some oil, fry the eggs and season with a little salt and pepper. To slice these more-than-30-cm-long beans (but must be shorter than a yard!) . I’m looking forward to trying your recipes. My mom did it slightly different….she added onions and cooked them in bacon grease and seared the green beans in after the onions cooked for a bit before adding the scrambled egg mixture…..but I fixed something similar last night for husband, and said it was delicious! Drain, rinse with cold water and set aside. Green Beans and Shrimp with Eggs, is satisfying for a light lunch or dinner with or without rice. Right, you may add the egg mixture after sauteing the sliced beans briefly (to retain the crunchiness); but drizzling more oil as needed. I never cooked with snake beans before but I see them in market all the time, I am going to try your recipe! With little oil pan fry the spam slice with garlic for 2 minutes then add in the green … To make sure the beans are quickly fried to the right crunchiness yet not too firm to bite, I would first blanch the beans before cutting them into thin rings. Happy cooking! 5 from 1 vote. Thanks for trying it out despite the skepticism. Tell you what: whether they are cooked into rather soft scrambled eggs, or fried into a crispy omelette, they both are good to be served with rice, noodles or even porridge. The recipe is simple, with very few ingredients but good enough to pass off as a healthy side dish. I think I’ll use a nonstick pan so I don’t have to use as much as oil and this is a low-medium heat dish anyway so a wok isn’t needed. Thanks for following up. Chop green beans into ½ - 1 inch pieces. The texture and flavor are well balanced. Spicy Chinese Sichuan Green Beans are a side dish you’ll normally find at your favorite Chinese food restaurant since most fast food restaurants don’t give you side dishes. Briefly scald them in salted boiling water (about 3 cups water with 1/2 tsp salt) for about 10 to 15 seconds. Thank you for your support! Tag @cookingjar on Instagram and hashtag it #thecookingjar. Looks so delicious. Notify me of followup comments via e-mail, Fried Eggs with Chinese Chives, a Simple Savory Omelet, Asian Stir-Fry Udon Noodles with Vegetables, Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕).