"Since 2016, vegetables are really emerging within the fine dining space," Gill said. Sadly, there wasn't much of a discernible cheese flavor, and the tomato alone didn't do much for me. Review: These were just a great, simple snack all around. I think the name "Saucy Snack" or something might be more appropriate. There seems to be a nice amount of salt on these, which is nice since most of the time pretzels are cursed with a lack of it. It’s a highly delightful, yet underrated flavour everywhere – not just with Goldfish. 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My keyboard is covered in a fine orange mist – not really, my fingers are just kind of sticky because I licked all the cheese off. It was excellent. and I'll inch away while trying to chew silently. carton is also available in Cheddar Goldfish crackers, Cheddar Goldfish Colors, and Baked with Whole Grain Cheddar Goldfish - made with 12g of whole grain per serving. First Impression: This is surely going to be better than the original, right? Review: The parmesan crackers were overpowered again, but you can taste a little hint of them in this bag. My keyboard is covered in a fine orange mist — not really, my fingers are just kind of sticky because I licked all the cheese off. They tasted like what I imagine V8 juice in powdered form to be. I wasn’t very impressed with the whole grain, organic, and veggie crackers. I tried 18 flavors of savory Goldfish crackers and ranked them from my least favorite to my most favorite. I suppose Pepperidge Farm knew this, though, which is why the brand produced this mix in the first place. Although the packages were free for reviewing purposes, a typical bag costs about $2.50, and a box can run you close to $8. If I encountered a big bowl of these at a party, I would take the bowl, and hide in a closet until it's empty. With that said, I love cheesy tomato soup although I'm skeptical that these crackers will taste just like a bowl of it. First Impression: I was a bit surprised that the original Goldfish flavour is not cheesy. First Impression: Some flavors blast better than others, and I expect sour cream and onion to be one of the best. First Impression: I love cheddar jack, and I appreciate Pepperidge Farm’s clever pun. But what happens when you reach the end of the bag? The crackers have been available in several varieties and, since 1962, 40% of the crackers contain a small imprint of an eye and a smile. If I'm really focusing on taste, I'm struggling to find the perk of choosing these whole-grain crackers over classic cheddar Goldfish. All of our cheese varieties, like cheddar, are baked with real cheese, and Goldfish crackers are made with no artificial preservatives or flavors. However, ultimately, the somewhat lackluster pretzel does drag the Xtra Cheddar down a little bit. I can’t see myself reaching for these again when there are so many more exciting flavours available. Goldfish are fish-shaped cheese crackers manufactured by Pepperidge Farm, which is a division of the Campbell Soup Company. The crackers tasted less like sauce and more like the specific spices and seasonings you might find in one. The zesty cheddar might have a grain or two more zest in it than the standard cheddar, but it wasn't strong enough to carry this mix on its back. It works better in a dish than as the centerpiece, which is why I'm doubtful that this flavor will really shine in a cracker. I think they’d benefit from having extra spices or seasonings. Goldfish crackers are a classic snack food, but not all flavors of them are equal. With imprints that resemble smiling faces, the tomato crackers look more like Jack-o'-lanterns. The herbs and spices — seems like there's definitely some oregano — really came through. The parm crackers don't contribute to the superior cheddar combination. A leading-edge research firm focused on digital transformation. When I think of Goldfish, I always think of cheddar. The herbs and spices – seems like there’s definitely some oregano – really came through. I’ve never gone to Goldfish for organic or non-GMO snacks before and I don’t think I’ll start now. The Xtra Cheddar was strong enough to push the pretzels into the background. Flavor Blasted is almost always better, and I found myself drawn to most of these flavors. With this in mind, I settled in to taste multiple versions of this beloved snack and rank its flavours from worst to best. First Impression: I’m not pleased to see the parmesan crackers present in yet another mix, but I’m still pretty excited about this one. First Impression: I could see how this snack might be appealing to someone who wants Goldfish but is also trying to follow some specific dietary guidelines – but I don’t personally care that these have organic wheat. Review: The slight cheddar flavour was utterly overpowered by the somewhat bland whole grain. With that said, I love cheesy tomato soup although I’m sceptical that these crackers will taste just like a bowl of it.