Hard to describe the consistency, but it's icy and not too thick (for those that think it's a milkshake)Hangover omelette - This is the perfect omelette that sounds delicious when you have a hangover so the name suits the food. He mixed in Vanilla Kahlua and Bailey's. This is such a genius invention.The food is mediocre (I don't mean it if I sound like I'm insulting the food but I'm just saying that the first impression isn't WOW when you take a bite) Often I couldn't decide because there's way too much food in the menu.Can't complain about the number of people here since it is a local hotspot! - Chocolate syrup from melted Amedei Porcelana, one of the world's most expensive chocolates; and covered with chunks of rare Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela's coast.- Exotic candied fruits from Paris, gold covered almonds/dragets, chocolate truffles and marzipan cherries.- Tiny glass bowl of Grand Passion Caviar. This is blended beyond belief into a liquid mess without the frothy icy texture! Well HA!! This is difficult for large kitchens at any restaurant but they seem to pull it off.I have brought in many sets of friends, recommended it to people on social services and all of them have had an excellent time. that's a big as sundae, son! I swear you can get fat just looking with your eyes. The Golden Opulence was created to celebrate the restaurant's Golden Jubilee and has been extensively covered by publications around the world. Menu may not be up to date. It was a mess and it was all mine! Gold flakes better be coming out of my behind after I eat that. This is amazing as many thousands of people go through weekly. Now this place is very crowded during breakfast. If someone else pays of course. mt Golden Opulence price ranges from 28.97 Lacs to 86.79 Lacs. Forks moving at light speed, crumbs flying, frosting being splattered on the patrons surrounding me. Overrated and overpriced in my opinion, this features chilled "hot" chocolate. I was excited to learn that Serendipity's had a location out here especially since it's much closer to me than New York. [2] Owner Stephen Bruce states that a notice 48 hours in advance is needed when requesting the Sundae, since the ingredients must be flown in from different parts of the world. Fine. Price: $1,000 Where: Serendipity 3, New York, NY Why so expensive? It was created to celebrate the eatery's 50th - "golden"- anniversary in 2005. I've probably been here 5 or 6 times and each time the experience was a little different. Bacon, fries, mushrooms, and cheese inside an omelette yumm. At Serendipity, it is their carrot cake. Of course there was no advertisement saying that they make it from scratch, but that goes for several other restaurants, that sell chicken tenders for less.At any rate, the key item that brought me to this place was the Frrrozen Hot Chocolate and it is good. The decor is really cute. It's busy enough during the evenings, but nothing to be concerned with you will get seated quickly.Ordered the Peanut Butter Frrrozen Hot Chocolate and their Chicken Not So Little (chicken tenders). I think it's cheaper to order frozen hot choco for 1 b/c the rest of the 5 oz in the for 2 seemed like it was just extra whipped cream. It is famous, not just for having a jaw-dropping price tag, but also for bringing together some of … This dessert beats all other ice creams in taste and was tops for a while in price too as it was featured in the Guinness Book of World Records for its $1000 price tag which made it the most expensive sundae after its launch. Order the Frozen Hot Chocolate. The restaurant has stated that they sell approximately one per month. Front patio was closed for the night which was understandable since it was 11:00PM. I've had this placed Book marked for a couple of years after seeing it on Tanked and finally felt fortunate to go on my last visit to Las Vegas.The wait here was pretty long, like hour plus but being with family the time seemed to pass by and there is a bar to get a drink or two while you wait. I first heard about the New York Serendipity 3 on the Food Network and then again on the Colbert Report. It's fun to scoop and sip at the same time. It has a French meringue texture to it. It was pretty good and pretty filling. The taste is unlike anything I've ever had in a Sundae. home of the famous frozen hot chocolate $11 (a little pricy but very satisfying)  and the Golden Opulence Sundae @ $1,000.00 WHAT?!?! So lovely! My boyfriend and I sat at the bar this time. She said they couldn't do that if we were sitting outside. I recently came back to Vegas in February. Don't get me wrong, I did not buy it. It was created to celebrate the eatery's 50th - "golden" - anniversary in 2005. When I went to Vegas in the summer, I saw Serendipity 3 and knew I wanted to try it out! Too bad the casinos didn't help us out that much on our trip, but at least we broke even. In 2007 it was listed in Guinness World Records as the most expensive sundae in the world at a price of US$1,000. Okay, so we went back in and told the hostess who then said we had to order at the bar for take out. YAY SERENDIPITY ! I really wanted to try the original Serendipity 3 in New York, but didn't get a chance to and that will be a story for another post. It is famous, not just for having a jaw-dropping price tag, but also for bringing together some of the finest dessert ingredients from around the world. For $20, you would expect more than 3 ribs. On any note, I will definitely go back for their $99 "Treasure Chest" dessert that is their version of a "Kitchen Sink".