Return to oven and bake until cheese melts, about 2 minutes longer. The only time we tweak it is to replace the sun-dried tomatoes with a few capers. Repeat with the remaining half of the dough. The onion didn't cook too well on this pizza; next time I may put then on the very top over the mozz. Also - a little mozzarella would have been nice too - it was a bit too much feta in my opinion. Peel off the remaining paper. While the dough is resting or rising (or just before you're ready to bake pizza), start preheating the oven to 450°F, and prepare your toppings. Tomato Pizza with Spinach & Feta Ready in just 25 minutes – this quick and easy vegetarian tomato pizza starts with an olive oil base which is then topped with sliced garlic, fresh spinach, three kinds of cheese and fresh sliced tomatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To bake pizza later, transfer the dough to a lightly greased bowl. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Copyright © A regular go-to in our house. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nutrient information is not available for all ingredients. Baking Parchment Paper - Set of 100 Half-Sheets, 3/4 cup (170g) to 3/4 cup + 2 tablespoons (213g) lukewarm water*, Two 10-ounce packages (567g) frozen spinach or two 16-ounce bags (907g) frozen spinach. About the spinach — why the huge variation in how much frozen (20 ounces vs. 32 ounces); and can you use fresh spinach instead? this link is to an external site that may or may not meet accessibility guidelines. To make two pizzas now, set one half aside, lightly covered, while you work with the first piece. She bought everything from Kroger I don't know if that had an effect but this recipe is a keeper!!!! Copyright 2006 USA WEEKEND and columnist Pam Anderson. Your daily values may be higher or lower depending on your calorie needs. Top pitas with tomatoes, spinach (spinach wilts down a lot so don't be afraid to put a lot on), mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. Everyone went for this yummy pizza. Oh my goodness this pizza is to die for! 4.5 stars; great flavor great taste. Toss spinach and onion with the 1 Tb. Bottom line, use as much as you like. Allrecipes is part of the Meredith Food Group. Sprinkle the crust with a thin layer of mozzarella or other pizza-type cheese before adding the spinach and feta. As for fresh spinach — sure, fresh is fine. Peel off the remaining paper. Since the mayo/feta mixture is heavy and moist it will saturate your dough and the heavy pizza will stick to your peel even with copious flour. Lightly grease two sheets of parchment paper, waxed paper, or (last choice) plastic wrap. Roll the dough super-thin; the low protein in Italian-style flour will allow you to do this pretty easily. The combo of olives feta and sun dried tomatoes is jazzy and it's an easy dish to prepare... and to eat! Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. All rights reserved. We had it on Friday sans the chicken as a part of lent and it was magnificent. If the dough fights back, walk away for 10 minutes, then return and roll some more. Next time I may reduce the mayo to make it healthier. I made homemade pizza dough and topped the unbaked crust with the sauce toppings (I added artichoke hearts - this was a welcome addition) and baked for 10 minutes... added the spinach and feta and baked another 10 minutes until cheese was beginning to brown/bubble. Top the crust with half the spinach and half the feta. Most people won't think twice about serving basic cornbread when is on the table. This is a good recipe for someone looking for something new. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl.