In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Allow at least 45 minutes for the pizza stone to heat thoroughly. I can’t wait to see what else I can make with the rest of the case! Slice up prosciutto and layer around the entire flatbread. Complete with these Easy Goat Cheese, Prosciutto and Fig Flatbreads! I was sent home with a case of Gerolsteiner Mineral Water, a whole watermelon (and a heavy one at that! Cut two figs into small pieces and sprinkle them over the dough. Drizzle with the balsamic reduction, cut into pieces, and serve. These Easy Goat Cheese, Prosciutto and Fig Flatbreads + a glass of red wine + friends = the perfect combination for a fall gathering. As a “local blogger” I received quite a few food perks due to my proximity to the conference. Spread a thin layer goat cheese onto each fig. (This is what your flatbread will look like after 10 mins in the oven). Welcome! Easy Goat Cheese, Prosciutto and Fig Flatbreads, The Defined Dish https://thedefineddish.com/, sign up for the defined dish newsletter & receive exclusive content straight to your inbox, 1 (4oz) container Cypress Grove Straight Up Goat Cheese. I then spread goat cheese on top of the naan, which I use Cypress Grove’s “Straight Up” Fresh Goat Cheese Cup. They make a boring week night dinner fun. I then top it with some sliced figs, because they taste good and boy do they look gorgeous! Bake the flatbread for about 12-15 minutes, until golden brown and cooked through. I stink at making a circle so I always end up with an oblong rectangle of sorts which is why I call this a flatbread instead of a pizza. Place in oven and bake for 7 minutes. • Lay the Flatbread on a baking sheet or pizza stone, if grilling. (Figs are great on their own too so you might need to cut an extra fig up just so you have a nice little snack while cooking), Mine puffed up a bit so I had to pop the bubbles after I took it out of the oven. Dress them up however you like, pop them in the oven and in … I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Drizzle with your favorite balsamic vinegar and sprinkle with crushed red pepper flakes (if desired). This appetizer? On a parchment lined baking sheet, place the naan breads. . Heat over medium heat until the vinegar comes to a boil. Top with arugula and a sprinkle of Parmesan cheese. Heat oven to 350 degrees. The vinegar will thicken as it cools. To make the flatbread, sprinkle some of the cornmeal out on a cutting board or another smooth, flat surface. Switch the oven to the broil on high setting. If you manage to get a nice round circle, just call it pizza instead of flatbread! When it comes to entertaining, I love making quick appetizers that are also delicious and impressive looking. Add the crumbled goat cheese, season with salt and pepper and add to the oven for 10 minutes. Evenly spread goat cheese on top and top with sliced figs. https://www.icancookthat.org/2013/06/prosciutto-fig-arugula-flatbread.html Available now! Written by Cassandra Published on June 26, 2020 in Dinner. When visiting my boyfriend’s brother last summer,  they made us an absolutely delicious grilled flatbread with prosciutto, figs, and goat cheese which was my inspiration for this dish. While waiting for the pizza to cook, slice your figs and tear the prosciutto. Lay prosciutto onto a work surface. Bake at 400F for 17-20 minutes. learning the ins and outs of cooking, one recipe at a time, This weekend, I attended a conference in Philadelphia. You want it to be a room temperature when you work with it. Figs don’t last terribly long which means I might have a few fig posts in a row. We use cookies to ensure that we give you the best experience on our website. I used a chocolate balsamic vinegar because I thought it would be nice with the figs, but you can use any type to make the reduction (there is even fig balsamic vinegar I bet would be awesome). I love it’s soft and pillowy texture with a subtle tang and lightly salted finish. • Spread the Fig preserves on the Flat Bread. All the flavors went perfectly together. • Next layer the caramelized onions, mission figs, and prosciutto. Crumble almost all of the goat cheese evenly over the dough (reserve approximately 1-2 oz for finishing) and top with the caramelized onions. Instead of making my own dough (no, thanks!) Sprinkle evenly with the parmesan. Remove from heat and let cool to room temperature. Evenly spread goat cheese on top and top with sliced figs. It will turn out just fine. Remove flatbreads from oven and top with prosciutto and arugula. Roll prosciutto around each fig; arrange on a baking sheet.