This sauce recipe doesn't require cooking. Of course, boiling tastes better, but gotta get my fix any way I can! Love to cook them and then sprinkle with a coarse sea salt. 1 pound frozen edamame, still in the shell Kosher salt Bring the water to a boil. I've become addicted to them I fear . Sprinkle with a teaspoon of salt and a little or a lot of black pepper. Ready in minutes, it makes a perfect snack or complement to a dinner of chicken teriyaki with rice. That's cool how I'm on the computer. Are these as firm? . To boil: Bring a large pot of water to a boil and salt it generously. If you have a specific question, it's nearly always answered quick-quick. Edamame ARE firm, even when cooked. Toss and serve hot, warm or chilled with an empty bowl on the side for the pods. The information shown is Edamam’s estimate based on available ingredients and preparation. When my daughter put edamame in her veggie soup, they were still very firm. I LOVE edamame, one of the greatest snacks around! But, seriously, they should carry a warning: "contents can be addictive"! I wasn't too fond of that. My kids LOVE edamame. Snacks Worth Their Salt. Get recipes, tips and NYT special offers delivered straight to your inbox. They're a great source of proteins for vegetarians like me and I'm too lazy to de-shell them because I use them in all kinds of stir fries :). Subscribe now for full access. but maybe that's ok ;). (More Info Here). Maybe they just aren't to your liking? To microwave: Put the edamame in a microwave-safe dish with ¼ cup water and a pinch of salt, cover partly and microwave on high until bright green, 1 to 5 minutes, depending on your microwave power. ~ Alanna. Simply mix the ingredients together and refrigerate for a minimum of 30 minutes. Your post reminded me that I need to pick some up at the store! The shell of the edamame are non-toxic, but there are … Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Thank you for taking a moment to write! They don't soften up like a kidney bean, say, after cooking. Drop the edamame into the water and let cook until done but still bright green. For 'home delivery' of new recipes from A Veggie Venture, How to Cut, Peel & Cube a Butternut Squash and Keep All Ten Fingers, Steamed Butternut Squash in a Collapsible Steamer Basket, World's Best Green Bean Casserole ♥ ♥ ♥ The One & Only Original, (Sloooow) Baked Potatoes ♥ How Long to Bake a Baked Potato, How to Roast a Whole Butternut Squash ♥ You Know, WHOLE, Trader Joe’s Mashed Sweet Potatoes ♥ Product Review, Butternut Squash Soup Recipe That Actually Tastes Like Butternut Squash ♥, Homemade Swedish Potato Sausage ♥ Recipe & Photos, Whole Pumpkin Baked with Custard ♥ A Fun Recipe for Fall, Weight Watchers Zero Points Garden Vegetable Soup ♥. Sorry, Edamame is very new to me, but don't like my cooked veggies hard. Recipe by veggienut This is a healthy snack that's fun to eat. Toss cooked edamame in the sauce, then spoon out to plate. To boil: Bring a large pot of water to a boil and salt it generously. Drain. I love edamame, which reminds me, it's been a while since I've bought some. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. NYT Cooking is a subscription service of The New York Times. Simple, yet flavorful and packs in the bold flavors of shoyu, garlic, and mirin. Hooray for Trader Joe's for bringing frozen edamame to the masses (well, here in Rhode Island, anyway)! They're the ultimate quick, high protein, healthy snack. I'm impressed! Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. A kid favorite! Today's vegetable snack: Frozen edamame, quick cooked and served still in the shell. For free recipe updates, I read each and every comment, for each and every recipe, whether a current recipe or a long-ago favorite. Hi Cait, I cooked them for about 5 minutes but cooking them longer, I think, wouldn't soften them. Similar to eating artichokes, you scrape the shell with your teeth which gives great flavor as you exctract the soft beans inside. The New York Times, Tadashi Ono, Harris Salat. In fact, my son's first pun (at a little less than 2 years old) was "eat a Mommy?! They steam just fine in the microwave, even - about 2 minutes (shaking them around once during cooking) and then sprinkle kosher salt over, yum! I often simply put some in a small tupperware container (frozen) and pack them in my lunch for work. Serve remaining sauce in a small bowl for dipping. Those edamames are just soo tasty. Opt out or, pound fresh or frozen edamame in their pods. Featured in: Again, cook the edamame according to package directions, then drain in a colander. A Veggie Venture is home of "veggie evangelist" Alanna Kellogg and the just enter your email! Drain and place on a plate with a pile of salt on the side -- you'll want a second plate for the shells, too. NEVER MISS A RECIPE! famous asparagus-to-zucchini Alphabet of Vegetables. I always keep a bag in the freezer. How long of a cooking time do you do? This edamame recipe is the perfect appetizer for any meal. Add the edamame, return to a boil … It can be made either on the stovetop or the microwave. This recipe for edamame in the shell, brought to The Times by Mark Bittman in 2012, could not be easier. … It should not be considered a substitute for a professional nutritionist’s advice. . Ooh - I love edamame.