mingjer: you'll have to leave out the baking powder of course but i'd stick to SR flour for this recipe. 2 tsp double acting baking powder 6 egg yolks (each egg weighing 65g in its shell) 95g sugar. What do you think I did wrong? Method: 1. Come join me on My Wok Life FaceBook, Instagram & Twitter. Beat whipped cream and sugar together on high speed until soft peak. Chill, but take out about 15 min. I preferred the later. So, go get the sponge cake pre-mix off the shelves. I got the mid-level kind which is D24, imported from Malaysia, it costs about S$10 per kilogramme. read the recipe again dear! They were pretty impressed and well-commented the cake.. Oishi! Can i line the cake pan with baking paper? Save my name, email, and website in this browser for the next time I comment. This comment has been removed by the author. For such an awful smelling fruit it sure does make a pretty cake. Feel free to comment, PM or email me at mywoklife@gmail.com. (5 mins) STEP 4. 3 medium eggs (about 200gram) Durian paste (optional) Durian Cream: 300 gm. This cake looks so refreshing! Gosh, THANK YOU again :). Hi Teri,I don't seems to be able to get softasilk cake flour in S'pore. 2. DURIAN BUTTER CAKE Cherry on a Cake salt, sugar, durian, milk, flour, durian, coconut cream, butter and 2 more Chocolate Durian Cake – Creamy and delicious SherBakes sugar, gelatin, baking powder, oil, durian, icing sugar, whipping cream and 5 more Sprinkle lightly with flour. Love this recipe that I accidentally created this afternoon during Baking Enrichment Class with my clients. In a bowl, mix in softened cream cheese, durian, and gelatin mixture. Durian Cake Recipe. :), I made it!!!! Alternatively, use a smaller, 7″ pan, to bake a thick cake, and then, slice it into 4 – 5 thin layers. looks absolutely scrumptious and evil! Sophisticated yet funky, the Durian Cream Puff is a wild Asian twist on a prim English dessert. durian puree 1 tsp. Then, place the bottom layer of cake gently on a flat surface/ flat cake board, spread a thick layer of durian filling evenly on the layer of cake. Optima Flour 1 tsp. I think making thin layers would create different mouthfeel of the durian cake, in a positive manner. Texture of a good quality durian flesh should be felt dry on your finger tip when lightly pressed, with soft and creamy texture as a whole. I reckonned using Malaysia durian for the cake. Hello! Vegeroni Pasta with Fish Fillets and Mushrooms, Alluring Claypot Chicken & Eggplant Stew (惹味茄子鸡煲). cold eggs 60 ml. Hi,I like to visit your blog! For easy spreading of whipped cream on the sponge cake, you may also remove the very top brown (baked) layer of the cake, with knife or gently peel with bare hand. If you have not come across durian, let me tell you briefly about it. The cake looks really good. And so, I’ll be the one who does all the job. (5 mins) yum yum, I had so much durian back home, the 'mao san wang' variety, was burping durian while travelling in the car ! Thanks for sharing! 9. Repeat the same for second layer. No adding of extra sugar, cream or artificial flavoring at all. 3. i can feel my waistline expanding by just looking at the picture. ovalette 70 ml. I've made Terri's sponge (it's actually a chiffon) cake recipe a number of times using 2 ungreased 8×3" aluminum pans and have never had a cake fall out. Here is the recipe for the Durian Mousse Cream cake. Hi, as soon as the cake is out of the oven - do you turn it upside down to cool down, like a chiffon cake? We loved durians, but hardly eat them with our bare hands which supposed be the way it is, worrying of the strong after-taste odour on the hands afterwards. can you blog something less fattening. A slice of creamy durian cake counts about 450kcal. Simply use a fork to mash it. durian puree 1 tsp. 1. 4. Looks soooo heavenly! 3) Pour cake batter into the greased baking pan. P/S: My durian cake was ended up a big hit to my family, and even colleagues. ovalette 70 ml. Beat mixture with electrical mixer at medium speed (No. 1/2 tsp cream of tartar. Pretty sure Thai durian wouldn’t make up to the same standard. Apparently, the durian cream puffs are even more popular than eating whole durian, and for the […] i'm not sure what Topflour is. Store whipped cream in the refrigerator before use. Decorate it, as wished. Place baking pan at middle rack. love your durian cake,so soft.Wish I can get cheap cheap durian here to make this delicious cake! Durian Sponge cake: 250 gm. Smaller pans mean they bake much quicker than 45 min. I want my loved ones to enjoy healthy home-cooked meals. food blogging is dangeroustalita: hi, newcomer! I got a new job. This homemade durian cake was deceivingly good even though it might not looked as good as it does in my pictures. Texture of the end-result of mixture (after beaten) should look light fluffy and creamy with some resistance. Notify me of follow-up comments by email. If it is to use for cake filling, it’s better to choose the sweeter type (with more yellowish flesh *refer to pic on right) instead of bitter-sweet (paler flesh) as sweeter flesh matches the theme of sweet bakes. So sorry, I am not able to give you an answer right now.. Gotta find out more first.. The photos are great! 1) Extract durian flesh and place in a medium container. 3 times i tried it n 3 times my cakes fell. Preheat oven to 160 degrees C. 2. Warm milk for 10 seconds in the microwave and add gelatin powder to combine. Sandwich the sponge layers with the durian buttercream and cover the whole cake with the durian buttercream. https://hungerhunger.blogspot.com/2009/02/durian-fresh-cream-cake.html