Controlling Homebrew Fermentation Temperatures. IBUs: 13 Once you’ve decided how you’re going to maintain the ideal fermentation temperature (see “Homebrewing Lagers: Chilling Out”), you can avail yourself of one of the most delightful beer styles known to man. Hallertau hops at :15 Aerate wort and pitch yeast. This dark-style lager from the Church Brew Works won a Great American Beer Festival 2012 silver medal and is based on a 150-year-old recipe from Munich, Germany. The next one on my “to brew” list is a Munich Dunkel Lager. Brewing this Dunkel is easy using CBW® Munich LME. 12 oz (340 g) Melanoidin malt Hallertau hops at :45", Return the decoction to the main mash vessel and raise temperature to 149˚F. Lager - Munich Dunkel. Schnitzengiggle Ale - Munich Dunkel. An old friend of Bavaria, Munich Dunkels are smooth, rich, and … The all-grain Munich Dunkel Lager recipe below comes from the American Homebrewers Association. You may wish to have some DME on hand in case you undershoot your OG. "name": "Munich Dunkel Recipe", You don’t want to cover up the malt flavor. Kim, we recommend starting with the reverse osmosis water and adding the calcium carbonate to the sparging water. Brewhouse efficiency: 75% Chocolate malt", "recipeIngredient": [ ABV: 5.25% 5lbs Rye malt 1.5lbs Crystal Rye.5lbs Chocolate rye a crap ton of rice hulls(i used like 3lbs) 3 oz Strisslesplat hops @ 60 3 oz Strisslesplat hops @ 15 Batch Size: 5 gallons. Authentic German malts give this dark amber lager a restrained nutty roast character with a long, dry finish. "image": "", Mash grains in about 3.25 gallons of clean water at 122˚F for 30 minutes. "name": "" Munich malt Try making this “clone recipe” of Church Brew Works Pious Monk Dunkel from Church Brew Works in Pittsburg, Pennsylvania. . David Ackley is a beer writer, brewer, and self-described “craft beer crusader.” He holds a General Certificate in Brewing from the Institute of Brewing and Distilling and is founder and editor of the Local Beer Blog. RECIPE INFO. Get the best brewing tips, techniques, and recipes in your inbox. (five-gallon batch, all-grain recipe). Share in the comments below! Directions: The day before brewing, prepare a 4L yeast starter. "totalTime": "", Source: Homebrew Recipe Recipe Type: All Grain . "cookTime": "", has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Brew your best beer EVER. Do you have a solid Munich Dunkel Lager recipe you’d like to share with us? Save 10% on Brewer's Friend Premium today. Sign up today! 2 packets Wyeast 2206: Bavarian lager yeast In a five-gallon Munch Dunkel lager recipe this may only be an ounce or two of hops. Boil for 75 minutes. Learn to create crisp, cold-conditioned lagers at home with CB&B’s _Introduction to Lagering _online class. Most of the color and flavor in this beer comes from mid-range malt, particularly Munich malt. 4 oz. Munich Dunkels use little (if any) heavily roasted malt. Munich Dunkel. OG: 1.060 "nutrition": { Without ads, we will not survive. Recipe Type: Extract with grain. Very simple recipe too. Step by Step Dark European Lager - Munich Dunkel homebrew beer recipes and ingredients. "8 lbs. When fermentation activity begins, reduce temperature to 55˚F. Use code TAKE10. Style: Vienna / Oktoberfest / Marzen. Your email address will not be published. An Authentic Homebrew Recipe - by KelticDeckard. Your email address will not be published. AHHH then you may like my Dry Rye Brown Ale, It is very Light and very dry, easy to drink a ton of and not fill up. Batch size: 5 gallons For an accurate representation of the style, only German varieties of noble hops should be used. Replace the base malts with 8 pounds (3.6 kilograms) of Briess Munich liquid malt extract (LME). Tara’s Slam Dunkel Hallertau hops at :45 The malty richness of CBW® Munich LME is coupled with sweet, bready and toffee flavors of Caracrystal® Wheat Malt in this brew. The Munich malt provides the somewhat sweet, bready, malty flavors that characterize this beer. .33 oz. Remove 1/3 of the mash and bring to a boil. Remove kettle from heat and cool wort to 65˚F. Option 2: 3 smack-packs Wyeast 2308 Munich Lager Taylor Caron The mash schedule for this beer is a bit baroque, but it works great for a farmhouse ale in the style of Boulevard Tank 7. But the dunkel, along with the schwarzbier and rauchbier, are, in their own right, prestigious ancestors to … Jan 19, 2016 - 3 min read. ABV: 5.4%, 7 lb (3.2 kg) Munich malt 15°L Chocolate malt "keywords": "", "prepTime": "", FG. calcium carbonate (added to sparge water). Browse our library of replica beers in the AHA Recipe Library!. 2 lb (970 g) Pilsner malt } Here’s a simple and tasty recipe when you’re ready to try your hand at lagers. For my Boreas Dunkel I use a grand total of three, but they’re chosen carefully. 2002 - document.write(new Date().getFullYear()). Dark European Lager - Munich Dunkel homebrew beer recipes and ingredients. The BJCP Guidelines for the style call for 18-28 IBUs. ".66 oz. Ferment for 14 days, then transfer to secondary and ferment at 41˚F for three weeks. Munich dunkel is kind of like the dark mild of Germany — it just doesn’t get the respect it deserves. That means no black malt and no roasted barley. "@type": "Person", 0.25 oz (7.1 g) Perle at 5 minutes. 4 oz (113 g) Carafa Special III malt, 0.75 oz Perle (21.3 g) at 60 minutes Here’s a simple and tasty recipe when you’re ready to try your hand at lagers. (or the equivalent slurry from a starter). It’s an award-winning beer recipe created by Shekhar and Paula Nimkar of Swampscott, MA. Transfer to a secondary carboy or soda keg, and lager at 35–38°F (2–3°C) for 3 weeks. .66 oz. Award-Winning Munich Dunkel Lager Recipe (All-Grain). Bring it to a boil for 20 minutes. I have used a number of wheat and Munich malt extracts with good results. —– "4 oz. }, Wheat malt", "1 tbsp. ... More Cowbell Farmhouse Ale Recipe. We recently explored some famous German beer styles. Hallertau hops at :15", "2 lbs. Required fields are marked *. IBUs: 26 SRM: 17, Ingredients ".33 oz. The mash schedule for this beer is a bit baroque, but it works great for a farmhouse ale in the style of Boulevard Tank 7. We provide beer recipes and other content to you for free. Dunkel Recipe. 1.020 OG: 1.052 "2 packets Wyeast 2206: Bavarian lager yeast", The German lager yeast used in this beer prefers temperatures of about 50˚F or below. }, The dark lagers of Bavaria, including the dunkel, were all brewed in much the same way and likely had a very murky, very dark common ancestor. Do a 90-minute boil, adding hops according to schedule. Return it to the main mash and sparge with 167˚F water to collect seven gallons of wort. What water profile does this Munich Dunkel Lager start with to make the beer? The BJCP style guide says: Characterized by depth and complexity … Remove 1/3 of the mash and raise to 158˚F for 20 minutes. Chill to 48°F (9°C) and pitch the yeast. NEWSLETTER. 1 tbsp. Copyright © Kraus Sales, L.L.C. Instead of charging you, we charge our advertisers. FG: 1.012 ".5 tsp. But just because it’s a dark beer doesn’t mean that it’s heavy, bitter, and roasty. ", All Rights Reserved. Here’s some of the basic characteristics of this German style beer. Brew Sessions: 0 . The spicy Perle hops blend well with the bready Bavarian yeast character, making it perfect for quaffing. Bottle or keg for 2.4 volumes CO2. 2 lbs. Increase the bittering hops 20 percent or so if you’re doing a partial boil in a 5-gallon pot. ] "@context": "", { 8 lbs. "@type": "Recipe", Steep the Melanoidin and Carafa Special III malts at 160°F (71°C) for 30 minutes. Dark Lager - Munich Dunkel homebrew beer recipes and ingredients. A Munich Dunkel is a dark lager (dunkel = dark in German). Irish moss at :20", Set your temperature controller to 50°F (10°C) with a 2°F (1°C) swing and ferment for 12 days. Author: KelticDeckard - View. Instead of charging you, we … Then let the temperature free rise to 64°F (18°C) for the next 3 days, then drop the temperature 5°F (3°C) every day until you reach 35°F (2°C). Munich malt", calcium carbonate (added to sparge water)" "@type": "NutritionInformation", .5 tsp. When brewing a Munich Dunkel Lager recipe, fermentation temperature control will be imperative.