Rich, fragrant and slightly sweet, this roasted aubergine curry makes a great midweek fix. Creamy and healthy aren’t normally two words that go together, but we’ve managed it with our simple veggie korma recipe.You can even pop it in the slow cooker and leave it to simmer if you don’t fancy time spent in the kitchen. https://www.jamieoliver.com/recipes/vegetables-recipes/vegetable-curry Great for casual entertaining, this budget-friendly meal can be served straight from the pan with fresh coriander. Our cheap and delicious kidney bean curry can be put together in just five minutes. This vegan dhal is low-fat, low-calorie and counts as three of your five-a-day. Once you’ve tried our easy lentil one-pot, you’ll be making a batch every week. Indian cuisine includes a vast variety of vegetarian curry recipes whose preparation & taste varies by not only different regions but even by families. For a showstopping finish, serve with our easy onion bhajis and our spinach & sweet potato samosas. Try topping with crunchy spring onions and basil to serve. Who doesn’t love a veggie curry? Allrecipes has more than 120 trusted vegetarian curry recipes complete with ratings, reviews and cooking tips. Take a trip to Southeast Asia with our easy vegan Thai curry. https://www.elephantasticvegan.com/15-amazing-vegan-curry-recipes It’s hard to believe this punchy potato-based dish is healthy and takes just fifteen minutes to prepare. A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper. Whether you’re a korma fan or a full-on chilli fiend, we’ve got a great vegetarian curry recipe for you. Magazine subscription – save 44% and get a cookbook of your choice. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories, Make the most of aubergines with this vegan curry. It's addictive and easy to make, This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. Add the onion and stir/cook, until golden brown, about 2 minutes. https://www.bbcgoodfood.com/howto/guide/top-10-veggie-curry-recipes Directions: In a large pot, heat the oil over medium-high heat. You can add in any veggies languishing in the fridge (like mushrooms, peppers or a sorry bag of spinach) for extra flavour. Add the tomato paste and stir until even distributed throughout the spices, about 1 minute. Want to bulk up your curry offering? Try making a batch of our easy mango chutney naan breads to serve with your curry. Try pairing it up with fluffy rice and our healthy, budget tarka dhal. Heat the oil in a large pot and cook the garlic, onion, and ginger over medium-high heat for 5 minutes, stirring occasionally. Low in fat yet packed with flavour, you can serve it with rice or roti, Prepare this vegetarian curry in just 15 minutes. Cook this tasty vegan curry for an exotic yet easy family dinner. The Best Vegan Chickpea Curry. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Serve with a spoonful of yogurt and a naan warm from the oven. Coconut and peanut aubergine vegetable curry One of our favourite vegetable curry recipes. Explore our list of vegetarian Indian curry recipes. Showing 1-12 of 53 recipes. Stir in a dollop of cooling yogurt and sprinkle with coriander to serve. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day, Cook this recipe inspired by saag paneer in just 30 minutes. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day, This super-satisfying, slow cooker curry is packed with iron and fibre. If you’re feeling adventurous, try making your own Indian flatbreads as a fresh side dish. This creamy coconut and peanut aubergine curry is vegetarian, under 300 calories and ready in just 30 minutes, making it the perfect comforting meal to make midweek. Try making our warming vegetarian curry recipes for a simple family-sized feast. If you're big on meat, then this could be the perfect veggie accompaniment. Add the broth, coconut milk, cinnamon, 1 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Our toasted cumin flatbreads make a the perfect side dish. Be sure to bookmark this, we guarantee you’ll be adding it to your weekly meal rotation. Add in a tin of chopped tomatoes, coconut milk and a few spices for a simple family meal. Throw in a couple of chillis if you’re ready to bring the heat. Reduce heat to medium, add the garlic and ginger; cook, stirring, for 1 minute.. Try a traditional Indian side dish like our easy chapatis. Try a brilliant biryani with a twist. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. The spices really make this dish and I encourage you to use all of them.. We used a garam masala powder but you can also use a curry powder. Indian curries & gravies are an essential part of meals in the country & accompanied by cooked rice or Indian breads. 39 Items Magazine subscription – save 44% and get a cookbook of your choice Make a comforting veggie curry for dinner, like a dhal or dopiaza.