While it’s not exactly commonplace to chow down on plain cottage cheese these days, eating curds and whey as a snack was a relatively normal thing to do when the nursery rhyme was first published. This article has been viewed 136,844 times. Nobody knows for sure. “Little Miss Muffet sat on her tuffet, eating her curds eating and whey, Along came a spider who sat down beside her. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Once the milk starts to curdle, scoop out the curds with a spoon and then store the curds and whey separately. The curds are the solid clumps, and the whey is the liquid that remains. Modern cottage cheese is washed, salted, and drained. wikiHow is where trusted research and expert knowledge come together. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. What type of vinegar can I use to make curds and whey? These solid, curdled lumps are the curds.The whey is the liquid byproduct of the curdling process. Published in 1805, this simple nursery rhyme presents a lot of questions. I like to use my own homemade kombucha vinegar, but since my family doesn't like the taste, I use plain white distilled vinegar. Curds and whey are a product of cheese-making.When rennet, an enzyme derived from a newborn ruminant is added to milk, the milk curdles. Cream is usually added to the cottage cheese you buy in stores to improve the texture and taste. Before we talk about curds and whey as a whole, let’s break this down piece by piece: So there you have it: Little Miss Muffet sat on her tuffet, eating her byproducts of cheesemaking. If you think about it, curds and whey are just cottage cheese in its purest form. For tips on why you should constantly stir the milk while it's boiling, read on! There’s no evidence that this tale has any truth to it at all, as the rhyme wasn’t published until 200 years after Muffet’s death—but that doesn’t mean it’s not delightful. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 1. After the curds are formed, they’re pressed and drained before different elements are introduced, depending on the type of cheese being made. This can even be further broken down to whey pro… All tip submissions are carefully reviewed before being published. This will make your hair soft and shiny. Curds refers to the solid part and whey to the liquid. In many cultures, a technique of producing curds and whey has been developed using acid, starter cultures (that is to say a solution containing the bacteria necessary to initiate the curdling process), rennet, which is a name for the enzymes needed to cause milk to curdle, or indeed a combination of these. If you do choose to spoon your cottage cheese directly into your mouth, though, no judgment here. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. One popular origin story is that the subject of the nursery rhyme was Patience Muffet, the stepdaughter of a prolific English entomologist named Thomas Muffet. Rub it into your hair at bedtime and put on a shower cap to keep it moist. The liquid that is leftover after the curds are drained is called. MediaNews Group/Oakland Tribune /Getty Images. Chief among them: What the heck are curds and whey?! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Let’s investigate. Slowly bring the milk to the boil, while stirring constantly. Yes. But you should know that what you’re eating may not be exactly what Little Miss Muffet enjoyed on her tuffet all those years ago. By using this service, some information may be shared with YouTube. No. Well, it’s not quite as weird as it seems. This article has been viewed 136,844 times. It's pure and natural without artificial flavors or additives. Can I use nut milk like soya or almond milk for this? Include your email address to get a message when this question is answered. One of the most common uses for wheycomes in the form of whey protein powder for nutritional supplementation. To make curds and whey, start by bringing 2 cups of milk to a boil while stirring it continuously. Whey protein is high in essential amino acids making it quality protein for many purposes. Just what was Little Miss Muffet eating on that tuffet? Place two cups of milk in the saucepan. consider supporting our work with a contribution to wikiHow. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Make-Curds-and-Whey-Step-1.jpg\/v4-460px-Make-Curds-and-Whey-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Make-Curds-and-Whey-Step-1.jpg\/aid675017-v4-728px-Make-Curds-and-Whey-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"